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Parma restaurant little italy Videos

Italian Food Production in Little Italy - Little Italy Association

Our community is proud to be home to so many incredible, family-owned Italian eateries. Little Italy is your destination for food made with love!

NTX Best Kept Secrets - Little Italy

Celebrity Chef Giada De Laurentiis talks about opening her first restaurant

She's the little Italian with the big smile and a famous lemon spaghetti. We talk with celebrity chef Giada De Laurentiis from her new Las Vegas restaurant -- her ...

Chiappa Sisters in Venice

Hi guys, this is a little upload from our trip to Italy. We are currently in Venice, but we are moving to Parma later this evening and then eventually Milan. We would ...

User Comments

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it looks perfect... i don't really like all the tourist stuff... we went really often to piemonte when i was a kid and we always went to "olmo gentile" its up on a hill where you can eat the best sunday lunch i ever had... if you ever happen to be near you really should try it out... :)
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Thank you for that. We will try to go there x
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DO NOT play with the kids
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Not every European country has the prejudice that any adult playing with kids will by default bear sinister intentions. Where I come from it's completely normal to see an old guy on his way to the coffee shop stopping to kick a ball with some kids playing on the street.
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Ok, I have two suggestions for places outside Parma (they require a car). The first is Boutique dei salumi in Zibello (right on the main square //www.boutiquedeisalumi.it/), with a fantastic seleztion of salami, ham and so on. They also stock some really fantastic Parmigiano Reggiano. The other is in Novellara, not far from Reggio Emilia, and it's a Balsamico Tradizionale di Reggio Emilia producer called San Giacomo ( //www.acetaiasangiacomo.com/home.aspx). They have loads of incredible products, not only the high-price tradizionale but also a younger balsamico (called Condimento) that is in the same price range of the cheapo industrial styuff (Aceto di Modena IGT) but has an incredible flavor. The acetaia owner, Andrea, speaks English and he's easy on the eyes as well. besides, the acetaia itself is a nice place in the middle of thr countryside, and visiting the aging section of the acetaia with Andrea is extreley interesting. I have bnen there twice and would go again anytime.
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Thanks for that

EP.# 37 "Cooking in Umbria w/ Chef Oscar" & Little Italy

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