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How to make rye chips Videos

Gardetto's Rye Chips (Poop Chips) (Great Find!)

User Comments

Tommie Tyler commented on 29 Oct 2015

i love them! i have my son bring me me a bag everyday

Rafael Villalobos commented on 02 Jan 2015

Garghettos? I thought they were gardettos!

Chris England commented on 17 Oct 2013

yea these are awesome , poop chips ftw

Moxie Caliber commented on 24 Jul 2013

Eating them as we speak

ReggaeLoveBUD commented on 26 Dec 2012

Jealous.

Rye Crispbreads

At Baltzersen's in Harrogate we make our own rye crisp breads and now you can learn how to do it too! //www.baltzersens.co.uk/recipes/rye-crispbread ...

HOW TO MAKE POTATO CHIP THINGS

When you feel like something a little different, make some of these! BOOKFACE ME! https://www.facebook.com/pages/Gregs-Kitchen/242022849177357.

User Comments

Joey Phillips commented on 15 Dec 2015

dude you have got a new sub and if I could I would give ya 10 thumbs up you should be on food network I would be a lot more interesting

Greg's Kitchen commented on 15 Dec 2015

+Joey Phillips thanks

FilmNerden commented on 02 Dec 2015

These "things" are called "Hasselbackspotatoes" invented by a Swede named Leif Elisson from my part of the world back in 1953 when he was a cooking student at a restaurant called Hasselbacken in Stockholm. Now if this isn´t a cool fact you can impress the ladies with I do not know what is. Anyways, if you want to try out the original recipie you top the potatoes with breadcrumbs & almond shavings after you put on the butter. Just skip the oil & garlic even though that´s not the way I do them myself, the oil makes it cook more even & the garlic is a taste that I like. But who says you can´t use garlic butter? It´s all about the taste in the end. But now you know the real name of it :)

Fujizan Alejandro Gonzalez commented on 12 Dec 2015

+FilmNerden hello

FilmNerden commented on 03 Dec 2015

+Greg's Kitchen Hi there

Greg's Kitchen commented on 03 Dec 2015

+FilmNerden hello

Kait Klooze commented on 02 Dec 2015

I was thoroughly entertained by this video.

Greg's Kitchen commented on 03 Dec 2015

+Kait Klooze good

Jimmy Pham commented on 01 Dec 2015

greg I made these and they were AWSOME!

Greg's Kitchen commented on 01 Dec 2015

+Jimmy Pham yesssssss

musez ikera commented on 30 Nov 2015

What oil did you used Sir?

Greg's Kitchen commented on 01 Dec 2015

+musez ikera vegetable

Tony The Tiger commented on 30 Nov 2015

Dude! You're very entertaining and funny. Just subbed!

Greg's Kitchen commented on 30 Nov 2015

+Tony The Tiger g'day

Ignacio Gonzalez Prieto commented on 08 Nov 2015

Recetas fantasticas..... ;)

Greg's Kitchen commented on 09 Nov 2015

+Ignacio Gonzalez Prieto si, esta mejor

Ixissimus commented on 08 Nov 2015

It's official I love this guy

Greg's Kitchen commented on 09 Nov 2015

+Ixissimus xox

Spicy Indian (Flour) Chips Recipe by Manjula

View full recipe at //www.manjulaskitchen.com/spicy-indian-flour-chips/ Learn how to make Spicy Indian (Flour) Chips Recipe by Manjula Ingredients 4 flour ...

User Comments

MsScorpyscorp commented on 08 Sep 2013

Black salt is one of the variant of edilble salts that is used in our kitchen. Its light pink is colour and is also known as rock salt. Its strong and sharp in taste and is used by indians in various chaats, chuitneys, relishes and as sprinklers on fried stuff. We also season our fasting food with this instead of the regular table salt.

Prema Pol Lin commented on 08 Sep 2013

I bought black salt during one of my trips to India. Its smell is not so good as it is the taste. It gives a special aroma to the dishes you make. Manjula, you are great. Since the day I discovered you I've been preparing a lot of special indian dishes, very simply. thank you. keep on cooking. Love Indian food.:-P

Nana Raef commented on 15 Feb 2015

This's the first time I watch your videos. I just felt the urge to stop by and tell you that you look so sweet and kind. I felt the love and warmth of a mom's embrace just looking at you talking. I wish I was raised by a woman like you..... Many hugs xxxxxxxxxxxx

purplemutantas commented on 09 Sep 2013

Those chips look really tasty. I may have to pay a visit to the Indian Market to pick up some spices By the way, in Spanish a double L is pronounced like a Y. So tortilla would be tor-tee-ya Thanks again for another excellent video.

Elizabeth McGurty commented on 20 Feb 2015

I just think that you are perfectly wonderful! I have tried many of your recipes, modifying only based on what I have in the house. I made your pin-wheel potato bread... What a hit on a cold, cold afternoon!

TheTrueRae Smile commented on 08 Sep 2013

Never heard of Black salt before... Will have to look for that. This is easy and looks so good! Thank you ((hug)) Good food and great company!

ragnarokishere commented on 17 Feb 2015

I like this recipe ! I think you are probably wrong about how many servings there are, looks like just enough for me.

neurocosm commented on 09 Sep 2013

I bet these would be yummy if I use the dough typically used for the samosas... like a short crust sort of dough? Mmm.

Shivansh Sharma commented on 08 Sep 2013

We should eat only n only black salt even in regular use as other salt is bad on bones.but black salt is healthy

lacelailaful commented on 08 Sep 2013

Black Salt is a Pungent Pinkish Mineral Salt Which is Exacted from Himalayas.Used in Ayurveda and Cooking.

Vika10 commented on 12 Sep 2013

FINALLY!!! I found an Indian cooking channel!! Woooo :D :D I'm so excited! I LOVE Indian food! :D

winane commented on 08 Sep 2013

Ty so much for this recipe. The spice mix makes my mouth water! I will make these tomorrow!

TheTrueRae Smile commented on 08 Sep 2013

Thank you so very much! That is where I will go then because I am making these for sure!

DCARA06 commented on 09 Sep 2013

Looks great! Where did you get your uncooked tortilla rounds? They are so thin!

luvemcats888 commented on 25 Sep 2013

Wonderful video! Thank you for sharing this. You are a pleasure to watch.

E J Darly commented on 15 Jan 2015

How sweet :) I didn't think making chips could be so easy. Thank You.

Sandhya Gupta commented on 10 Oct 2013

Thank you Mam. It is a pleasure watching you make vegetarian recipes.

Kale Chip Recipe, Squash Chips and Raw Cracker Recipe

Try these raw chips and cracker recipes that are a great alternative to more highly processed varieties. We give you our two favorites for dehydrated chips ...