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Mashed potatoes large crowd Videos

mashed potatoes rickie fowler

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DINOSHREDDER commented on 08 Dec 2011
@fiandaca123 It has to be one of the other golfers doing it. Since they are at all the tours. Either that or this guy is rich and goes to golf tournaments all the time
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DickHead69able commented on 11 Dec 2011
@DCUPtoejuice let's just say a little birdie told me, homo we know all about your homo activities! but don't worry. we'll keep it on the down low, homo! ;D
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hambone31000 commented on 08 Dec 2011
@RynoRuc Is he president of a company that makes mashed pototoes? The freeze dried kind that comes in a box and you add milk and butter to it?
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RynoRuc commented on 08 Dec 2011
My friend is the person that yelled this...... It was at Aronimink country club and yes..... Hes black
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DickHead69able commented on 06 Dec 2011
@DCUPtoejuice go buy a cure for aids for your rotten anus you dirty homo ;D
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Hemorapker commented on 08 Dec 2011
the mashed potatoes guy is probably the biggest troll ever.
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passthepie123 commented on 07 Dec 2011
Did you record this with smased potatoes?
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DCUPtoejuice commented on 23 Oct 2011
idiots should be escorted off the course
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DCUPtoejuice commented on 06 Dec 2011
@DickHead69able go buy some NBA tickets
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DCUPtoejuice commented on 06 Dec 2011
@DickHead69able how do you know that?
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Balazs Galsi commented on 08 Dec 2011
Maybe, he was just ordering lunch
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Reid commented on 07 Dec 2011
Recorded with a mashed potatoe
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Hingle McCringleberry commented on 01 Jul 2012
Love that response. "WWWHAT!?"
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Jerome Mangubat commented on 08 Dec 2011
@RynoRuc Ryan likes butthole
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Miles Duncan commented on 24 Oct 2011
he said mashed potaters aahah

Smoked Paprika Chicken Stew

Smoked paprika chicken stew - This smoked paprika chicken stew is delightful and super easy to make. You will find a nice rich balance between the smoked ...

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The Frugal Chef commented on 02 Apr 2011
@ReasonsItrust I think you are right! I actually have a video on gnocchi that went up after this one! Yummy! Remember I told you Pete was in Vanuatu, Tess? I was whining to you because I was not going to spend Christmas with him? Well, he is coming home tonight after 4 months! I am so excited and happy! You have no idea! He will only be here for 2 weeks and then go back. There is a very high chance we will follow him in August. I feel so very blessed! Have a great weekend!
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CuteCatFaith commented on 04 Mar 2011
Good technique! I am a former chef's assistant in Paris and my only POSSIBLE improvement to this would be to add the smoked paprika (there are many kinds) first into the fat, BEFORE the veg and amazing to see you cook with red onions here! I find that paprika and curry taste very raw if not cooked FIRST. Very good advice about the sour cream. Wish my spouse would eat chicken, oh, well, but they don't like it here much in France unless fancy type, costs a lot.
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The Frugal Chef commented on 26 Feb 2011
@alwaysbubblydeva Absolutely! Go ahead and use cornstarch. No problem. Smoked paprika is not spicy. It actually has a sweet, cool, smokey flavor. It consists of peppers that are dried over burning oak for weeks. It really adds a very deep, exotic flavor to food. You should give it a try! Thanks for coming by!
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mommafletch commented on 28 Feb 2011
Hey Miss Maryann!!! This looks gorgeous, I can't wait to try it out! I'm just curious, why do you mix flour with liquid rather than use a roux? Is there a taste reason for it? Thanks so much for all the beautiful recipes!!!
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Liam Doyle commented on 10 Sep 2013
I just took some frozen pieces of chicken out of the freezer. I was wondering how to cook it, when I came across your video. The stew looks great. Could I use yogurt instead of sour cream? Thanks, subscribed.
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alwaysbubblydeva commented on 26 Feb 2011
Hi my friend, as always you are always out doing yourself making the good yum yums. I was curious instead of using flour, can we use cornstarch instead? I never used smoked paprika, is it spicy?
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danac352 commented on 04 Mar 2011
im cooking this tonight, i can't wait. so when i am eating dinner, i will be thinking aout you. thank you sooooo much for sharing your wonderful recipes with us!!!!! have a great weekend!
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TheStarsprinkles commented on 27 Feb 2011
@pastryparrot1 Oh,I see, thank you for your response. I tried this yesterday ...minus the smoked peppers though..either way, it turned out yummyyyy! Thanks for the wonderful guide.
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The Frugal Chef commented on 27 Feb 2011
@lfi18593 Hmmm . . .I just replied but I guess it did not post. Anyway, I will look this up for you and make it is I can get all the ingredients over here. Thanks for coming by!
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The Frugal Chef commented on 01 Mar 2011
@mommafletch Hi there! I just used a little flour to thicken the sauce a little bit. I think a roux might be too much. Thanks for your continued support! You rock!
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TheStarsprinkles commented on 26 Feb 2011
peppers dried over oak for weeks. wow sounds exotic! do must have a beautiful backyard to get the vegs smoked. Yum yummy looking dish, makes me very hungry :(
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The Frugal Chef commented on 29 Mar 2011
@ReasonsItrust Hi Sweetie Pie! SO nice to hear from you! Thanks for letting me know about your new channel. I hope you are both well. Take care my friend!
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lfi ng commented on 27 Feb 2011
It looks so yumm yummie! Thank you for sharing! Can you prepare "Pabellon Criyollo" (the traditional dish of Venezuela)??? (say yes, please!) :)
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The Frugal Chef commented on 26 Feb 2011
@TheStarsprinkles Oh, I did not smoke these myself! I bought the spice at the market. That is how it is made though! Thanks for coming by!
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The Frugal Chef commented on 04 Mar 2011
@danac352 Yay! I hope it comes out great! Thank you so much for trying this out and for the message. You have a great weekend as well!

Katie Brown Workshop Macaroni and Cheese Recipe Mac n Cheese

This Macaroni and Cheese recipe is so good it can only be called Mac n Cheese.Perfect for a large crowd.

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Jake C. commented on 06 Sep 2014
How much milk??? I would like to try this today! ! Help
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angie bertram commented on 20 Feb 2014
Great video! How much milk do you use? Thanks!
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Ronnielynn Mu commented on 11 Feb 2014
Looks delicious katie, my love.

What We Eat in a Week - Plant Based Large Family

Here are some more plant-based, cheap meals that are easy to fix for a large crowd! I hope you enjoy! I do not follow recipes from websites exactly. If I don't have ...

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Oak Apple commented on 04 Apr 2016
Nice video. I love making baked beans too. I must get some on the go as haven't had any for a long time and we have a load of baking potatoes in the pantry (which is a must for us to go with the beans). I've also recently started cooking refried beans and they have made eating stuff in wraps so much tastier :)
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mytreasuredcreations commented on 05 Apr 2016
Thank you for sharing. at our home it's mostly rice an beans. like you I use my crock pot to cook our meals most days.
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Rins Vegan Life commented on 04 Apr 2016
Thanks for the ideas!!
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