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How to boil lengua Videos

Tacos de Lengua

Tacos de Lengua Ingredients: 3-4 lb beef tongue 2 large onions -- peeled and quartered 1 head of garlic - peeled and crushed 6-7 bay leaves 1 tbsp of ...

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David Fowler commented on 24 Jul 2015
You guys make that look good!
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outdoorcastironcook commented on 26 Jul 2015
+David Fowler Let us know how it turned out, David. OCIC

Lengua in Mushroom Sauce by Enrico M. Feria

A delicious , softened ox tongue dish with rich, creamy mushroom sauce. Featured in 1-2-3 COOK by teenage foodie, Enrico M. Feria, available on iTunes.

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ekok korokok commented on 01 Dec 2014
simple ! tnx.

Pork Lengua Asado

Kainang Pinoy presents Pork Lengua Asado, a twisted version of the popular dish, Lengua Estofado, in which Pork Tongue is used instead of Ox or Beef Tongue ...

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Tony A commented on 14 Jul 2015
Hi.. Do you have a written amount of the ingredients?
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Tony A commented on 15 Jul 2015
OK.. Thank you!
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Kainang Pinoy commented on 15 Jul 2015
+SQUi5HiiFiSH Will do...thanks much for your comment/suggestion...we will work on the other videos as well :). Salamat po!!! :)
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SQUi5HiiFiSH commented on 15 Jul 2015
+Kainang Pinoy would appreciate a list like this,perhaps in the description?, in all of your videos. or future ones if u don't want to backtrack
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Kainang Pinoy commented on 14 Jul 2015
+Tony A Hello po kabayan, here are the ingredients for the Pork Lengua Asado recipe:2 pcs. Pork Tongue (Approx. 1 kg. Total); For boiling/simmering the tongue: 4 cups of water or just enough to cover the pork tongue inside the pot, 1 Thumb-Sized Ginger, 1 Tbsp cracked peppercorns, 2 pcs. Bay Leaves, 1 Tbsp Salt; For the Asado Sauce: 1 large onion (sliced), 3 cloves garlic (sliced), 4 Tbsp Olive Oil, 1/4 cup Soy Sauce, 1 can Pineapple Juice as shown, 2 Tbsp Brown Sugar, 2 pcs. Bay Leaves, 3 pcs Star Anise.Salamat po sa inyong pagtangkilik, tara na pong kumain!!! :)KP

Peeling beef tongue after cooking. (lengua de res)

These are two beef tongues that i have slow cooked and started peeling for further preparation.

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Alonso Gonzalez commented on 16 Feb 2015
Hey Mark, just saw this comment. Beef tongue is delicious. This was simmered for 3.5 hours with water, salt, garlic, onion and bay leaf. I let it cool in its own coming liquid to re-absorb some of the juices. It is them peeled while slightly warm then you can chop it up for tacos or stew it in some green salsa. Very delicious. 

How I prepare Lengua

I can remember my mom making two of these to feed our family on a Saturday morning. I loved it then and I love it now. Hope you enjoy. Many thanks for ...

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Abigail Kreiss commented on 26 May 2015
Sorry, the music was pretty, but almost louder than you in some parts. I love lengua. Thanks for the video. Sure looks odd simmering in a pot ,though, doesn't it?
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J Hernandez commented on 26 May 2015
:-\ I know! Sorry about the music. I am trying to get the hang of it and didn't realize til after it went up....thanks so much for the feedback
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A Cozy Casita commented on 24 May 2015
Hi there! Thanks for this recipe, my family loves tacos de lengua! Now I can make them at home! Yeaaaa! Have a great day! Tfs, Liza :)
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J Hernandez commented on 25 May 2015
Yass! It's easy and SO delicious. Thanks, Liza, for watching
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Peter Pratts commented on 23 May 2015
I've never had this, looks very interesting lol
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J Hernandez commented on 23 May 2015
Its delicious!
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Alex saile commented on 23 May 2015
Delicious your recipe. ****** thanks
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J Hernandez commented on 23 May 2015
awesome
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yllekr123 commented on 23 May 2015
I love tongue with red sauce. Many thanks for the video, subscribed.
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yllekr123 commented on 23 May 2015
+J Hernandez Have a happy weekend. 
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J Hernandez commented on 23 May 2015
I normally don't, either!
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yllekr123 commented on 23 May 2015
+J Hernandez Yes I do, but not every day. 
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J Hernandez commented on 23 May 2015
+yllekr123 thank you so much. truly appreciated. do you make videos?
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Jonell Tiemann commented on 22 May 2015
Interesting but don't think it's something I would like to try lol but great video
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J Hernandez commented on 22 May 2015
Ehh....different strokes
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Melissa Whitt commented on 22 May 2015
This was fascinating to watch, because I don't think I have ever had cow tongue. It looked very nice and flavorful and I bet it would be great in any dish. You know you have inspired me to try this. I love trying new dishes and since the finished product was so great looking I think I would like it. Thank you.
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J Hernandez commented on 22 May 2015
Oh Melissa you should! It's very tasty, I'm sure you'll love it :-D happy Friday
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Cheryl Coyote commented on 22 May 2015
My kid loves lingua. His friends cook it all the time but this is the first time I've seen it prepared.The first time I had it was in a Basque restaurant when I was nine. What do you do with the outer covering? Looks like dog treats to me! xxoo
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J Hernandez commented on 22 May 2015
Dog treats! I will keep that in mind. It never crossed my mind.... I figured tounge skin??
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