Best diet cake recipe Videos

• 1. Bethenny's Healthy Chocolate Cake Recipe
• 2. Devils Food Cake Recipe - Laura Vitale - Laura in the Kitchen Episode 734
• 3. Food Diaries Pineapple Cream Cake Recipe by zarnak sidhwa April 27, 2015
• 4. Devil’s Food Cake Recipe - VideoCulinary com
• 5. My Devil's Food Cake Recipe ! - The Chocolate Cake Of All Chocolate Cakes !
• 6. How to Make Carrot Cake With a Food Processor : Delicious Recipes
• 7. Devils Food Cake Recipe | CakesByChoppA
• 8. Strawberry Recipes - How to Make Strawberry Angel Food Dessert
• 9. Cake Recipes - How to Make Pineapple Angel Food Cake

Bethenny's Healthy Chocolate Cake Recipe

User Comments

Geeta Sakhuja commented on 01 Sep 2015

Great recipe. Here's what I would use to make it twice as healthy. 1. Substitute the vegetable / canola oil for coconut oil 2. Instead of good quality raw coco use raw cacao powder 3. You can use coconut sugar instead of raw sugar as well 4. You can use unsweetened almond milk instead of soy milk I'm not a big fan of peanut butter. I would use walnut butter instead of peanut butter or leave it out completely and follow another recipe for the icing or simply top it with fresh fruit - Strawberries, kiwis and bananas are great. Though bananas have the highest sugar content here.

Bgirl291 commented on 09 Jan 2014

Unfortunately I doubt it will taste very good:( As much as I am all for healthy treats I think this has been done many times and nothing beats the real thing. I think moderation with the good stuff works best rather than binging on something lighter because it has less calories many think oh wow now I can eat 3x as much.

Kevin vr commented on 07 Apr 2015

Canola oil and vegetable oil ???? This women doesnt know what healthy is ! Cant believe this

Siena Abbott commented on 15 Jun 2015

To find recipe you have to go to her website and search vegan chocolate cake

Afaf Campbell commented on 08 Feb 2015

This is not useful without measuring ? how much of sugar you used? etc...

Angie Cabral commented on 05 Feb 2015

I just wish I could see how much amount of ingredients u where using !

Prettie Atienza commented on 09 Sep 2015

Has anyone tried this using brown rice flour or coconut flour?

Nur Fatima commented on 04 Dec 2014

Thank you for the recipe, I must try this :)

jezzabellissimo commented on 08 Jan 2014

This will be the driest cake ever.

Katerina Lopez commented on 31 Dec 2014

Where are the exact measurements?

Devils Food Cake Recipe - Laura Vitale - Laura in the Kitchen Episode 734

User Comments

Jeremy Escobar commented on 28 Dec 2015

Can you use one "9" inch cake pan?

Jeremy Escobar commented on 03 Jan 2016

+pinkyt 4 Thanks

pinkyt 4 commented on 03 Jan 2016

Yep

pink cupcake commented on 22 Dec 2015

Wait is all purpose like plain flour??

Bre West commented on 27 Dec 2015

Yes it's exactly the same

Novinna Novinna commented on 08 Nov 2015

Hi Laura, is there any exact measurement for the recipe instead of using the "cup"?

Novinna Novinna commented on 15 Nov 2015

Hi Gabriella, thanks a lot.. It really helps!

Gabriella Putri Hartono commented on 15 Nov 2015

+Novinna Novinna hi. I always use grams, so I use this website. hope it helps! //www.goodtoknow.co.uk/recipes/531168/cups-to-grams-converter?type=Dry+ingredients&ingredient=125g&cups=1&btnSub=Calculate&text=

MVlogs ! commented on 07 Nov 2015

Until now my frosting is still thin! Help! Please reply ASAP!!!!

nashrah ismail commented on 09 Nov 2015

+MVlogs ! put it in the fridge to thicken it.

Lyba Zaman commented on 22 Oct 2015

I made the cake it's really good! But I left the frosting to sit aside for about 4 hours already but it's still really thin. What should I do? ASAP

Linoria96 commented on 29 Oct 2015

+Lyba Zaman Fridge^^

Art and Food21 commented on 23 Oct 2015

Pour it over your cake like ganache

Karam Singh commented on 27 Sep 2015

Hi Laura I haven't got a mixer so can I just mix it with a spoon and how long do u leave the frosting xx

Siddhi Mulay commented on 31 Oct 2015

You can whisk it with a whisk but you have to do it for a very long time, and you will surely build some muscles and if it's not mixed for long enough, it won't fluff up that much, you can even use a hand mixer.

Food Diaries Pineapple Cream Cake Recipe by zarnak sidhwa April 27, 2015

User Comments

Sidra Ahmed commented on 29 Nov 2015

sponge turned out to be superrr soft,thanks for the brilliant recipe

areeba khan commented on 16 Dec 2015

yummy recipe ! how to make whipped cream?

Amina Jaffrani commented on 01 Nov 2015

the pineapple cake is looking lovely

marry loren commented on 02 Dec 2015

cake ka cream kese banta hai

areeba khan commented on 16 Dec 2015

wow

Devil’s Food Cake Recipe - VideoCulinary com

User Comments

NoCoke commented on 10 Sep 2015

I tried to do this cake.Didnt pay to much attention to the cooling part of the bavarian cream and put cold whipping cream to warm chocolate cream .It completely destroyed the filling of the cake.It pissed me off so bad...

NoCoke commented on 11 Sep 2015

Ok.gelatin saved the cream eventually so i made the cake.But, i baked the sponge cake for 45 minutes ,the toothpick came out clean.The sponge cake wasn't very good although the toothpick came out clean , inside the cocoa had been too dark and concentrated.It was like a pizza dough.I will increase the baking time to 50 or 55 minutes to see if it makes a difference.

VideoCulinary.com - Recipes & Cooking Ideas commented on 11 Sep 2015

+NoCoke Sorry to hear it didn't work out for you. Don't get too frustrated, sometimes things go wrong in the kitchen. Hopefully you'll succeed next time and I'm here for you if you have any questions.Daniella

natalia chandra commented on 08 Feb 2015

looks delicious! `0`

VideoCulinary.com - Recipes & Cooking Ideas commented on 09 Feb 2015

Thank you :) 

tina bautista commented on 05 Feb 2015

Hi can i use powdered gelatine ?

VideoCulinary.com - Recipes & Cooking Ideas commented on 06 Feb 2015

Yes definitely! Just make sure to soak the powdered gelatin in cold water (1/2 cup of water for the Bavarian Cream, 1/4 cup for the glaze), for approximately 10 minutes, and melt over simmering water. Thanks for using VideoCulinary! :) Daniella

meko mo commented on 16 Nov 2014

can i make it without the gelatin ?!

VideoCulinary.com - Recipes & Cooking Ideas commented on 16 Nov 2014

+Muyet Jahman', You can't make the chocolate Bavarian cream without gelatin, but you could fill the cake with a different cream or icing. (one that doesn't call for gelatin.) Good luck! Daniella

My Devil's Food Cake Recipe ! - The Chocolate Cake Of All Chocolate Cakes !

User Comments

sehrish Habib commented on 02 Jan 2016

how much coffe in how much water ?

BakeLikeAPro commented on 04 Jan 2016

+sehrish Habib good luck and let me know how it goes for you, if you decide to try it out :-)

sehrish Habib commented on 02 Jan 2016

Yeah i got it now... thanks

BakeLikeAPro commented on 02 Jan 2016

+sehrish Habib I used freshly brewed coffee. Make yourself a cup of coffee as you usually do in your home, then you will use 1/2 a cup of that. The strength of coffee I use is just normal as I use daily. Whatever you make at home just use that and you will be fine. I'm sorry I didn't understand your question, but hopefully I was able to help you today.

sehrish Habib commented on 02 Jan 2016

I mean u said total quantity is half cup... my question is how much coffee should i add to get make this half cup

BakeLikeAPro commented on 02 Jan 2016

+sehrish Habib I am confused by your question. My recipes show all the ingredients and exact amounts. I encourage you to watch my video recipe.

Terrance Williams commented on 28 Dec 2015

What kind of cake spinner are you using?

BakeLikeAPro commented on 28 Dec 2015

+Terrance Williams It is a Ateco 613 cake decorating turntable. I have a detailed unboxing and review on my YouTube channel that you may wish to watch here: https://youtu.be/Hrk0VTPuyck

Hauraa Alsilawi commented on 21 Nov 2015

Can I use milk instead of coffee

BakeLikeAPro commented on 21 Nov 2015

+Hauraa Alsilawi Yes you can without a problem.

Ralph Pollandt commented on 11 Oct 2015

Could You tell me which is bettter on taste this one or easy chocolate mud

Ralph Pollandt commented on 19 Oct 2015

+BakeLikeAPro Yeeessss, good idea

BakeLikeAPro commented on 18 Oct 2015

+Ralph Pollandt :-) .. make both Ralph :-)

Ralph Pollandt commented on 11 Oct 2015

+BakeLikeAPro Thanks Sir a big doubt for me

BakeLikeAPro commented on 11 Oct 2015

+Ralph Pollandt Hi Ralph.... ohhh that's a hard question :-) I love this cake too !

How to Make Carrot Cake With a Food Processor : Delicious Recipes

User Comments

Dimitrios M. commented on 20 Dec 2014

i think you forgot something.........called measurements? Three people asked no measurements yet?????????????

Jasmine^^ commented on 26 Nov 2015

Didn't see or heard her saying putting spices but when she taste the cake she mention about spices??????

john currie commented on 11 Nov 2015

take this down, no use to anyone you should have somebody monitoring this rubbish.

A Od commented on 10 Apr 2015

Nice cake but no MEASUREMENTS How can we make it ?!!!!!!!!

Amy Princess commented on 21 Jan 2014

So where is the actual recipe with measurements?

Veda Wilkinson commented on 13 Mar 2015

Looked good. No measurements?

Devils Food Cake Recipe | CakesByChoppA

User Comments

Nasim Ahmed commented on 04 Jun 2015

Fantastic job! Might try that one day! You are very inpirational. You are a good designer and very good at art!

Nasim Ahmed commented on 21 Jun 2015

Keep on going, dont give up your,doing a great job!

Nasim Ahmed commented on 21 Jun 2015

No worries:)

CakesByChoppA commented on 20 Jun 2015

+Nasim Ahmed cheers mate

Noreen Abel commented on 03 Dec 2014

Oh Choppa can I say I LOVE YOU and not have it be weird. Thanks to youI finally have the choc cake that ticks all the boxes, easy to make, flavoursome, cooks a dream, can be carved. I have been baking as single layer sheet cakes which I layer, fill and stack to carve. My treat, licking out the bowl this batter can be eaten as is it is so good. THANKYOU

Robert Gilbert commented on 06 Dec 2014

Frozen

Ballistic BBQ commented on 16 Oct 2014

Great video! Strawberries and chocolate are a match made in Heaven. Ironic seeing how this is Devil's food. Cheers! 

CakesByChoppA commented on 17 Oct 2014

+Ballistic BBQ I eat them separately :) but everyone seems to love them together.  

Emma Kelly commented on 15 Oct 2014

When r u doing ur next craft by choppa 

CakesByChoppA commented on 17 Oct 2014

+Emma Kelly that is a side project, something i just do when i have time :) 

Zaida Patricia Magaña Montoya commented on 15 Oct 2014

Omg that looks so delicious! I have to try it!! Thnks for share!

CakesByChoppA commented on 17 Oct 2014

+Zaida Patricia Magaña Montoya let me know if you do!

theaussieninja commented on 15 Oct 2014

Definitely looks delicious!!

CakesByChoppA commented on 17 Oct 2014

+theaussieninja it is bro!  my favourite cake ever!

Strawberry Recipes - How to Make Strawberry Angel Food Dessert

User Comments

Jessica Villarreal commented on 13 Jun 2015

Every thanksgiving I make a cherry cream cheese pie. It's always a hit! This recipe reminded me of it because I use the same cream cheese filling.

uncle Warm commented on 21 Jun 2015

+Jessica Villarreal I will do it. Hey ~

Vincenzos Plate commented on 14 Jun 2015

Cherry cream pie sounds awesome

Cake Recipes - How to Make Pineapple Angel Food Cake

User Comments

punkapple00 commented on 27 Mar 2015

How can I substitute the cake mix? Oh and seriously? If it's a cake mix, it's not a recipe..

Walaa Khanafer commented on 28 Mar 2015

Watch Laura Vitale- Angel food cake recipe ... here on YouTube. The recipe is amazing and u can use it here.

Celine Slater commented on 28 Mar 2015

Just don't make it

Jawad Muhammad commented on 28 Mar 2015

Agreed^^

Mudkip Syndrome commented on 26 Mar 2015

Tip: For a richer flavour, use a icing piping bag to insert the batter into your ass and then fart it out directly into your guest's mouths. :)

Jazla Love commented on 26 Mar 2015

LML #laughingsohard #omg

Nikhil S commented on 26 Mar 2015

sounds delicious...how much gas should the fart contain ? will garlic make it too acidic ?