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Pureed diet recipes gastric bypass Videos

Gastric bypass-3 weeks post op., Does this feel like a diet?

how RNY feels different from a diet. *how long to take off of work *foods that I'm eating in the pureed phase *when food gets "stuck"

User Comments

https://i1.ytimg.com/i/lueI7A5bLNAop0pub6DZRA/1.jpg?sz=64
looking good
https://gp6.googleusercontent.com/-gQnSc0jmJUM/AAAAAAAAAAI/AAAAAAAAAAA/O2EKTp3FAXc/s48-c-k-no/photo.jpg?sz=64
Thank you!!

Weight Loss Surgery Ep10 - Puréed Food

Puréed food diet - my journey through weight loss surgery. This series of documentary-style videos will cover my journey from the very beginning. I will share my ...

GASTRIC BYPASS WLS - POST OP : SOFT FOODS STAGE

Since I'm on the soft food stage, I thought I'd pass along some good finds / tips that I got. Hope they help!

User Comments

https://lh4.googleusercontent.com/-Z5F729VXUT0/AAAAAAAAAAI/AAAAAAAAAPY/_6cyOuW6fyc/photo.jpg?sz=64
great info! I just had gastric bypass surgery sept 15, 2014 so this week of the 28th I will be starting my pureed stage.
https://lh4.googleusercontent.com/-Qp1TXABk_oI/AAAAAAAAAAI/AAAAAAAAAZ8/f1Dm6lC5q18/photo.jpg?sz=64
+HRRYTDUB1 Good luck!  I hope you do well!   It's a little tricky in the beginning, but you'll be fine.  :)

2 Weeks Post-Op Gastric Bypass (RNY/RYGB)

My highest weight: 238 lbs My surgery weight: 220 lbs My current weight: 211 lbs RNY (gastric bypass) on 2 December 2015 in Belgium Europe Today I ...
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