17 day diet crock pot recipes Videos

Thanks so much! I'm glad you enjoyed it! If you like to check out some of my other recipes you are welcome to them! www.foodmadelovely.com :)

+MaggieMay543 I bought it at a little culinary boutique in northern Minnesota.  A cool find :)

+bruce evans It is yummy, thank you :)

+Ryan Jake Camacho You are so welcome! Happy that we could be a blessing to you.

+Makeupjunki76 You bet! Keep me posted on how it goes!

That's an upstate NY fair staple. Put me back into my childhood. I'm gonna have to try that recipie

+Jean Lee YUM!!!

Oh duh. That's cool! :)

+Debbi L Electrical outlet and an extension cord!

+WisconsinEric You do realize chemical fire retardants have been found in the dung of Arctic reindeer herds. As much as you would like to believe grass is pure and good, our environment is complex.

+WisconsinEric We make choices based on our own beliefs and preferences. Luckily!

+AlaskaGrannyRE "Toxins are stored in the fat" Exactly my point, with grass-fed beef that should not be an issue.We have been programmed to beLIEve fats are bad, but fat and cholesterol are necessary for hormone production, and the human brain is made of fats and cholesterol.Almost appears as if the goal was to turn the population into "worker bees" with all this low fat talk.In a bee hive the "worker Bees" are sexless non-thinking drones, and a beehive is far more efficient than any current human population center...

+WisconsinEric Personal preference. Many people do not enjoy the fat in the bone broth, so remove it. Some choose to skim the fat and save for other cooking purposes. Toxins are stored in fat, so many choose to discard the fat as a precautionary measure. As with all food, the choice is yours to modify and adapt to suit your personal preferences.

+Pamela Shoemaker Sometimes I roast them, didn't this time. Bone broth varies in color, maybe from the 4 days I cooked these. Tastes delicious. What is your favorite way to make bone broth?

+Trevor O'Donnell A crock pot on low is basically low electricity. If your power is 12 cents k/h it costs about 3 cents an hour on low.

+ProLine Canada You are welcome.

Thank you

+ProLine Canada Just warm it up. I store it in the freezer in one or two cup Ball Freezer Jars, which are plastic. You can watch my video review on them here. https://youtu.be/I1bv12Nkqq0 You get one jar out and heat it up in a cup for a drink. You can add whatever you like to make soup. Add things like meat, vegetables, potatoes, pasta, whatever you like for a hearty meal with a robust broth. Enjoy.

Hey kisha, I make something similar to this but I put in oven. My kids love it. With baseball games three times a week, I will have to try in crockpot. :) Alabama girl.

I new you meant sour cream not whip cream!!! However that looks so so good!!! I am gonna have to give it a try..Rhank you for the recipe. ..

Looks good. I will have to give this a try. I make a Mexican Lasagna in the crockpot that is really good that is along the same line. TFS!

Ooohhh my goodness, Kisha that looks just yummy. I will make this Saturday night. That you for this receipe. :)

Kisha, wow this recipe looks amazing and made my mouth water!!!! My children would like this one!!

Looks good!! Will have to try! Just letting you know you said whipped cream instead of sour cream:p

Omg.. I'm drooling lol.. All that yummy cheese!!! Haha TFS!! I will try add that to my meal plan!

I was afraid your crockpot will fall over from the counter top. 

That looks amazing! Definitely going on my menu plan next week!

Thank you, I must try this recipe. Looks amazing. :)

This looks delicious! Yummy!

Looks so yummy! 

@CupcakeSaraKai i don't but I know people who do. all the cookbooks say you don't have to, but i think if you soak them, they will cook quicker. especially if you the dried peas you are using are older. thx, eric.

@SasyBecause Thank you for sharing that idea! I didn't even think of doing that. I usually keep ham in the freezer when I can so if I see those little hams on sale I'll be sure to grab a couple for soups ^^

@SasyBecause You mean, like the spam type meats? I know they make turkey flavored, and pork flavored canned meats. Is that what you mean? Probably a good way to eat that kind of meat. Let me know

I cook with my crock pot all the time I use it like an oven if I cant place it in a crock pot I wont make it and I wont buy it if I cant get it into my crock pot KEEP ON COOKING

Another great video Eric ! Definately I would add onions, cracked pepper, bay leaves, thyme. Great cold weather comfort food. It's 11 degrees here in KS this morning brrrrrrrr

@CupcakeSaraKai I've never soaked my beans or peas for soups. I just hand sort looking for little rocks and then rinse well and toss in the crock pot for soup =)

@chivone21 thanks for the suggestions, potatoes are great for adding body to soups, and the stock rounds out the flavor. thanks for watching, eric - GardenFork

Some nice ideas here. Cute dogs. Wife is a real ball buster huh? How's that expression go? "If you don't have anything good (or worthwhile) to say...."

I keep those little canned hams on hand for stuff like this . I have a habit of wanting navy beans at off times so I always have what I need for them

I put in the pork (ham hocks, ham or smoked pork chops) whole. Also, I use 2 jalapeños , Garlic (a lot) and onions. People seem to really like it.

@booterstownie great suggestions there, yum. having pea soup tomorrow for lunch myself. thx, eric - GardenFork

@SasyBecause great idea, thanks for that. eric

So do you soak your split peas over night?

the site seems to be gone