Pseudo vegetarian diet Videos

+Jody Dean whoops sounds like a personal choice

+Megan Freeman Thank you, Megan! ☮

Ok cool. Thanks for the response :)

+Tatyana S. We recently shared a video where we did a review of the Sofritas at Chipotle, if you're interested in that. This video really is about going to a website, you're right. It's the process that many of us go through when dining out. It may have been worth more to talk about what we ordered, though we felt like it was unnecessary for this genre. Thanks for the feedback!

+Haylie Grayson Thank you!  We enjoy yours too! ☮

+Maria Skaaren Glad you like them! ;)

+Destiny Golden Thank you :)  and thanks for watching/commenting! 

That's awesome +The Veggie Nut!  Thanks for all the positivity!

+Rhiannon Smith Thanks.  That would be great if some people would consider these choices.  We hope that people can be entertained by these videos and relate to some of the circumstances!  Thanks for being so supportive! ☮

+the lazy ass vegan Thanks, Jenny!  ☮

I really dislike how this meal tries to lure you into a false sense of meat goodness by talking about Chik'n when it has nothing to do with chicken. If it is flavoured tofu or whatever it should say that.

I don't understand the hatred towards water chestnuts. They're delish! :D Nice and crunchy, kind of mixes the up the meal a bit, in a good way :)

I'm happy more and more meat eaters are keeping their options open to meat alternatives, their not just for vegetarians and vegans

hey.. I just saw this at my grocery store and I was gonna get it, but I came to you first to see what you think :) lol

Anyone trying mock meat for the first time should try the brand gardein, their chicken tenders are wonderful

I feel like the quality of the video makes it feel too overly commercialized, thats just me though :P

Something "A maze in".... I guess a hedge maze? It a maze in a garden or outdoor area made of hedges.

Never seen this brand. Seems like a lot of the healthy brands try to do asian dishes

You're amaz'n! I've never seen that brand, I'll be out on the hunt for it.

You should review gardein wings and maybe some of their other stuff

I hate water chestnuts too but only the feeling of biting into it

lol i kinda hate frozen meal after eating it for like 6 monthes

Nice review,Greg! xD you tweeted me earlier on Twitter. Haha

Water chestnuts aren't for flavor, they're for texture, lol!

+AntlersAreCool Thanks for the feedback! Glad you are into my recipes! I hope you like them. I still eat all three of these meals when backpacking.

definitely, it's always good to have some around, even when you're not hiking ;) i came here because i found your video on the zpacks tarp, but i found this interesting too. i'm always looking for food ideas for hiking/backpacking, so thanks :)

+benjatronic Yeah, typical Latino needs to have hot sauce with him for most meals haha. Mini shampoo bottles can be recycled into sauce and olive oil containers, btw. Thanks for the feedback!

Thanks for the feedback, and I hope they work out for you.  Yeah, the bruschetta mix was sitting around collecting dust for a bit (I prefer fresh bruschetta) until it hit me that I didn't have to eat it on top of bread or at home for that matter. :)

Thanks for watching :)

Thanks again for the feedback and kind words, Stick!  Yeah, breaking up the rice noodles does get everywhere, but I have a method that helps with this.  I break them very slowly and point them towards an empty plastic bag so the bag catches the noodles that fly.  As far as coconut oil, you could mix it in directly with the peanut butter like I did (the little tub with the orange lid is all three ingredients mixed up), or you can spoon it into a small tub.  It is quite firm and does not melt until around 23C/73F degrees or so.  Or you could melt some and then pour it into a re-usable squeeze tube.  I was actually thinking about melting it down and pouring it into a small Ziplock bag (it might be messy scooping it into one when it's solid).  Then scooping it out from the bottom of the bag would be easier, but then I just decided to mix everything up.As far as the other ingredient goes, it's tamarind and you can read more about it here: //en.wikipedia.org/wiki/TamarindTurns out I was right when I said in the video that it is part of the real version of Pad Thai--I double checked on wiki.  You can buy the raw fruit, but there are pastes and jams and chutneys that would work better.  Check an Asian or Mexican food store if you have one around.  My family is from Mexico originally, and I grew up eating tamarind and drinking "aqua de tamarindo" all the time!  Love the stuff!The shepherd's pie can be hit and miss.  It's one recipe that takes some tinkering, but for me the butter/margarine and dried mushrooms really makes a big difference.  A pack of ketchup helps too.  I would say it's not as tasty as the other two, but it makes up for it with being the most easy to cook of the three.If lentils and coos coos ain't your thing, I guess you might want to skip that one!  I love it.  For me it is almost as good as the Pad Thai when done right.  My next project for trail food is going to be to try and make my own vegan mac n' cheese.  I used to love to eat boxes of mac n' cheese before my guts couldn't take dairy anymore.  In my heavy hauling backpacking days, I would take a few boxes of mac n' cheese and a few cans of tuna to mix into them--that was one of my favorites back then!Anyhow, nice to bounce ideas around with you as always.  Let me know if you have any other questions or whatever, and let me know if you ever try out some of these Pad Thai mods :)