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Chocolate Orange Almond Macaroons (Gluten, Dairy, Refined Sugar Free)

Chocolate Orange Almond Macaroons (adapted from The Gluten Free Almond Flour Cookbook) 1 egg white 1/4 cup honey 1 tsp vanilla 1/2 tsp almond extract 2 ...

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EMILY JONES commented on 21 May 2015
can i use stevia instead of honey
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cheeky tree commented on 12 Aug 2012
please check out my channel xx
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cheeky tree commented on 12 Aug 2012
yum!

old fashion recipe for orange walnut biscuits

These super yummy biscuits are full of flavor. Easy to make. Excellent icing flavor. Makes great addition to afternoon tea or for snack. Ingredients: 1. 1/2 cup olive ...

Cranberry Orange Bread Recipe

How to make cranberry orange bread. Visit HolidayKitchen.TV for step by step instructions and to order the DVD! Ingredients Cooking spray 3/4 cup of pecan ...

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happy2bUSA commented on 10 May 2009
You say quarter CUP of butter but u put in a quater POUND of butter..thats not the same. do You mean quarter pound? Thanks
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Bluesocks 11 commented on 07 Nov 2010
Note- 4 large egg white for Cholesterol free cake.
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BestFruitNow commented on 24 Nov 2009
delicious!

Szechuan Orange-Ginger Beef

Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I'm fairly certain this is not a dish of Szechuan-ian origin ;) So yeah. 2 naval ...

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Anonymoose commented on 12 Jun 2012
This looks exceptional! Yeah, probably not real Szechuan, but anyone who cares needs to get a hobby. Or a life. LOL As you mentioned, I can easily see bumping up the orange - ginger sauce. That's what makes it, and that flavor with the beef has to be fantastic. I've been using the ginger paste myself as a time saver, and I find it does VERY well, but use it before it goes out of date.
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John Queue commented on 21 Sep 2012
Just a tip... (Having a Chinese wife has given me the gumption to become an accomplished stir-fryer... :) Hot pot becomes too cold when so much beef is added at once. Try to break up the beef searing into at least 3 batches to keep the pot at optimum temperature. Otherwise, the meat will soak up the oil instead of sear properly... Oh, how I LOVE stirfry!!! :) isn't it fun!? LOL
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wildheart5 commented on 07 Jun 2012
OMG, I want that!! I can only imagine what it smells like and how it tastes...heaven. Those little orange slices, I learned from the Food Network, are call orange supremes. Apparently they are something that the FN folks love telling us they are very fancy-smancy. Whatever.
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popparoc46 commented on 07 Jun 2012
Mmmmm. Looks very good! I love orange beef. The last one I had was very spicy, though. With whole hot red chilies. Too spicy for me. This really looks appealing and tasty. Did you remove the orange zest? if you said, I missed that. - roc
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snarkdetriomphe commented on 07 Jun 2012
what a beautiful looking dish! it inspires me to make something lighter than what ive been doing lately... between fooling around with deep frying for my vids and trying to serve high-calories meals to mom, i am getting heavied out.
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Anonymoose commented on 12 Jun 2012
Those schmancy Food Network snobs need to get their butts down here to Florida. I'll show 'em how to REALLY peel and segment an orange. And we do it with our fingers, not a knife. Ha! Orange supremes my hiney.....
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imperceptibleme commented on 07 Jun 2012
Beth I make something like this but put it over mashed potatoes. It's been years though since I made it. This recipe brought it back to my memory. Girl it looks sooo good! Hugs!
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lakegirl645 commented on 07 Jun 2012
Looks really good! Was the beef tender? I'm making my shopping list right now for tomorrow. Thanks for another wonderful, colorful and healthy dish! :) xx
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CookingAndCrafting commented on 07 Jun 2012
you and about a thousand others. I am not going to post until people find this one. Don't want them to miss this goodness ;)
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CookingAndCrafting commented on 07 Jun 2012
oooooooh Fancy schmancy names they give it. I will have to make sure I remember that in my memory banks lol It was nice :)
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Jamie Roach commented on 08 Jun 2012
I've never understood using chicken broth when cooking with beef, sounds odd to me. This recipe looks delicious!
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IWalk4tnt commented on 07 Jun 2012
Yum! I only cook beef about once a month...I think this might have to be worked into that rotation. TY Beth!
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Bacon commented on 07 Jun 2012
Do you have any more mango recipes? They're on sale right now at my local store
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CookingAndCrafting commented on 12 Jun 2012
Will definitely be making this and I will bump up heat in a separate pan ;)
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snarkdetriomphe commented on 07 Jun 2012
hey kid now the dumb sub thing isnt putting new vids in my sub box. argh.
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Pamela Wilson commented on 07 Jun 2012
Oh My Gravy! Seeing his makes me wish this was my dinner. Jealous!
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Misscoolfinds commented on 29 Jul 2012
yum yum looks so good deffentaly will have to try this HK sent me
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CookingAndCrafting commented on 07 Jun 2012
nope, left it in. But I was supposed to slice it thinly
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CookingAndCrafting commented on 07 Jun 2012
I have a mango bread recipe coming up
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CookingAndCrafting commented on 07 Jun 2012
hapa blend .. 50/50 white and brown
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snarkdetriomphe commented on 07 Jun 2012
pith=white crap good to know.
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ThisRescue Riviera commented on 07 Jun 2012
i just love youur videos
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lrsosa31 commented on 08 Jun 2012
This looks delish!!!! :)
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CookingAndCrafting commented on 07 Jun 2012
Yes, it was nice :)
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Holly Jane commented on 07 Jun 2012
Yummyyyy !!!
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CookingAndCrafting commented on 07 Jun 2012
thanks :)
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nicogs97 commented on 07 Jun 2012
yummy
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