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How to use swiss chard Videos
- 1. How to...Eat Swiss Chard
- 2. How to Freeze Swiss Chard
- 3. How to Cook Swiss Chard with Bruce Reizenman
- 4. How to Use Swiss Chard
- 5. How I Grew 10x Larger Swiss Chard than I Have Ever Seen
How to...Eat Swiss Chard
Mike demonstrates how to eat this delicious and healthy leafy vegetable. Swiss Chard is loaded with vitamins, fiber and iron. Enjoy it in salads or with olive oil ...
User Comments
Rabbitfootie
commented
on 07 Mar 2012
Never had swiss chard before, but the way you cooked it with the garlic and
olive oil, you made it look scrumptous. I love cooked roasted garlic...and
like you say it melts in your mouth. Anyhow....Swiss Chard will be on my
next shopping list.( I did not even know you could cook the stems. Thanks
for all of your videos they temp me to try new and interesting foods
sometimes. :) Still have not tried the dragonfruit but I definately will.
Peace to you and Take Care
sghunter
commented
on 18 Apr 2013
i like your videos dude. i started with your dragon fruit video. i noticed
you take a lot of flesh off when you take the skin off fruit or cut the
ends off garlic. just so you know some of those parts are really good for
you. like sweet potatoes i eat them with the skin. the bottom roots of
scallions that most people cut off i learned from one of my relatives that
it has a ton of good nutrients in em. are you vegetarian btw? peace
tommygirl20247
commented
on 06 Apr 2012
add a little but of citric acid and it will be tangy and yummy :) I also
make Swiss chard rolls similar to cabbage rolls
kkimberly2004
commented
on 07 Mar 2012
You have my mouth watering, looks delish! You're cute! :) Hey did the chard
make it's own liquid or did you add water?
livelife365
commented
on 08 Mar 2012
@kkimberly2004 added water, then drained and added olive oil...enjoy
KissMeQuk
commented
on 08 Mar 2012
A good salt substitute is lemon juice. And gives a good flavor too.
jowkamu
commented
on 07 Mar 2012
kony 2012 search it to help people in Uganda you will not regret it
livelife365
commented
on 08 Mar 2012
@Rabbitfootie thanks for the awesome comment and support...peace
livelife365
commented
on 08 Mar 2012
@Lissagirl99 i love veggie recipes too...thanks and peace
Lissagirl99
commented
on 07 Mar 2012
I love your veg out with Mike videos! Keep 'em coming!
livelife365
commented
on 08 Mar 2012
@nebraskafrankcourtny yes, works with kale too...peace
livelife365
commented
on 08 Mar 2012
@xXProMikeXx it tasted awesome...peace
dessertcat36
commented
on 08 Sep 2014
And don't forget the oxalic acid...
katanaburner
commented
on 13 Mar 2012
Where does this grow? Looks amazing!
tommygirl20247
commented
on 06 Apr 2012
its fake! no one cares anymore
livelife365
commented
on 08 Mar 2012
@jowkamu peace...
How to Freeze Swiss Chard
This video shows how to freeze fresh Swiss chard. I left the leaves whole, but you could slice or chop them before blanching, if you prefer. You could use this ...
User Comments
FrothingFanboy
commented
on 20 Aug 2015
About swiss chard's large stems: there is a variety of swiss chard called
PERPETUAL SPINACH or BIETINA. It is not spinach, and it's not perpetual
(perennial) but it's basically the same as Swiss Chard except - YAY! - it
has tiny, thin stems, not big horsy ones. It may have a slightly milder
taste.
So you can chop it up with the large leaves and freeze, without any major
trimming.
I enjoyed your instructional video, Marge. It is well done.
tkelleytj
commented
on 25 Aug 2011
Good video. I have a garden full of Swiss Chard. I've heard that a 1/2 cup
of lemon juice in the water helps. I let my sc grow until the leaves were
really big so am wondering if they might be a bit bitter since i waited to
harvest. Any suggestions? Have you heard of using lemon juice? Thanks!
Zakariah1971
commented
on 28 Apr 2015
Yes soak the chard in chlorine tap water and fluoride. Step two, boil all
minerals out of said chard.
Return said chard to chlorine water, then freeze. Voila!
Marge Sweigart
commented
on 12 Mar 2013
Yes, you can, but I would only eat the very small ones (like up to 1/4"
wide). Large stems are too tough. Those I throw in the compost.
Kellianne Land
commented
on 30 Sep 2012
Thank you. For some reason I haven't any sound... but I love how you are
filming this with one hand and still managing!
little leprechaun
commented
on 14 Aug 2012
Thanks! I was wondering what to do with all my swiss chard. Now I can
freeze it for my morning smoothies!
nemoryer
commented
on 12 Mar 2013
I still see the red stems on your chard (?) Can you steam them also? Thanks.
Camille K
commented
on 19 Jul 2015
LOVE LOVE your tip about using a straw to get all the air out!!!!
Gazellemm11
commented
on 02 Sep 2012
Thank you! Thank you! Thank you!
How to Cook Swiss Chard with Bruce Reizenman
User Comments
AngelWendyMama
commented
on 02 Sep 2012
Sounds good. I'm about to go cook some chard.. stems first and then the
leaves.. but i don't do garlic or onions, so it will be pretty plain.
That's OK. FYI, you referred to kale when I believe you meant chard at
about or just before 8:00.
MrSquidboat
commented
on 27 Oct 2011
Chard is so underrated. Such a delicious green.
erosamuk
commented
on 25 May 2012
one word: PERFECT! ...and THANK YOU!!
googo151
commented
on 24 Aug 2011
Nice recipe!
How to Use Swiss Chard
Sharon Palmer, RDN, The Plant-Powered Dietitian inspires you to use swiss chard this month. Learn how to use this nutrient-packed veggie in her latest video!
How I Grew 10x Larger Swiss Chard than I Have Ever Seen
John from //www.growingyourgreens.com/ shares with you his end of season harvest and talks about Peppers, Cucumbers and Bolivian Cucumbers aka ...
User Comments
Royal Poison
commented
on 24 May 2015
John when high: 14:17
Oolong Johnson
commented
on 06 Aug 2015
+specialk22tt xD
theuglykwan
commented
on 21 May 2015
If i could grow a pak choi the size of that chard i'd be in heaven, even if
it did mean it was rather tough.
theuglykwan
commented
on 20 Jul 2015
+risa bear That is good to know as i have some growing. Got decimated by leafminers but hopefully will grow back and i will be vigilant for their eggs with some sticky tape. Still, i can't envisage mine getting to 1/20th of that size. lol
risa bear
commented
on 19 Jul 2015
+theuglykwan Most chards are tough but what he has there is Fordhook Giant, and the whole thing is succulent, even the midribs (stems). Try it.
theuglykwan
commented
on 11 Jun 2015
+Chuck Adan I can only dream. Makes me think of prehistoric mega fauna times. One leaf would be enough for a meal!
Chuck Adan
commented
on 11 Jun 2015
+theuglykwan I have grown swiss chard just as long... not as wide as these, but the giant leaves are just as tender as the small ones.
AandORotts
commented
on 05 May 2015
Fungal Dominat Woodchip Compost...
OK I give... where does the Average Joe find this?
bolinki
commented
on 10 Aug 2015
+AandORotts You have to make your own. Pick up some mushroom inoculate and mix with your own supply of wood chips as prescribed in his other video "Supersize your vegetables with wood chips and rock dust in your garden". It will take 3+ years to decompose to the point where you can use it for adding to your garden. Essentially it's humus, the mother of all productive soils.
TheKelly12a
commented
on 25 Dec 2014
This is bull shit !! Its the seed breed, not how u grow it only? He dose
not tell u that.
To grow big you need a giant variety seed. witch are seeds that have been
cross breeded for that purpose.
junetee52
commented
on 28 Jun 2015
there's no giant variety Swiss chard, it's just the way you grow it. don't be obnoxious.
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