Granulated honey sugar Videos

You can use raw honey, but you can run the risk of granulation or small particles in the honey. This can cause the honey to replicate courser crystals when it is starting to set.

Further the reason local honey crystallises but the stuff you buy From the supermarket doesn't is because your local beekeeper will simply sieve out the wax come with a relatively coarse sieve, where as commercial suppliers use very fine micro filters which takes out everything even the fine pollen grains which are very beneficial.If the honey does crystallise stand it overnight in an airing cupboard or similar warm location try to avoid heating it over 40-50 degrees as it is above these temps that you start to damage the structure of the honey.

+devilu18 I have done the research and will tell you as I said when they feed them glucose or dextrose this is when you see the crystalline effect if they don't then you don't see itI have been getting this honey for over 8 year and only had one batch that ever crystallized and thats when they fed them these sugars ~ was the only time ~ and honey does not freeze either go ahead throw it in a freezer and see the only way that we have ever seen this is when the sugars were fed no othe time and we have 8 years of this to validate this so unless the guys bees who was doing this did something this I am not certain ~and this is not the only time I have talked with bee keepers on this ~ so I am not sure what the guy feed his bees or where but here where I am in this part of ontarion does not happen and I get the honey all year round as well spring ~ summer ~ AUTUMN ~ and winter the only time I do not get Honey is in the months of feb-march because of supplyso I know what I am talking about as well so again not sure what this fellow your talking to is giving the bee'sTony

+HerbsPlusBeadWorksI tell you what,you seem like a smart guy and i have learned some things from you watching your videos so i don't wanna say something to offend you,but i have a question.. Why don't you do some research about the subject like you seem to do regarding other subjects in stead of drawing conclusions based on a bee keepers word  because i used to trust some of those guys before and buy this story about true honey does not crystalize  untill one year i went up in the mountans  on a remote plateau where it was a man that had 4-5 bee hives and i taste the puest honey from that guy,he does not have acces to sugar,nor he can aford it,he keeps the bees so he can have something sveet around and he told me that at the end of autum honey starts to crystalize ,he could not explain why but i did my research and found out,so please stop beeing so hardheaded about it and do what you do best.

+devilu18 reallly there bud!! have been getting our honey straight from the hive for over 9 years~ and I had some store for 3 years not one crystalized ~ ZERO~ and they are untreated straight from the bee hives and local ~ but when they fed the sugar then they went crystaline and that was only once in 9 years because of an extended winter so what is false is what ever program you';re on or whatever your smoking we see it here first handTony

+palladini971 will pass it on to Dave--ThanksTony

+palladini971 we have had few complaints~ so am not sure what your saying is accurate~ very few issues with our sound or video~ most seem to hear us without issueTony

add either citirc acid or ascobic acid to itTony

sounds good to meThanksTony

+HerbsPlusBeadWorksMoisture content and crystalization. You may want to discuss these concepts separately.Too much moisture reduces honey shelf life. Because of the  supersaturated solution of natural sugars in honey, it is hygroscopic.  Meaning it will absorb moisture from the air during days of high humidity in summer. Without keeping a tight lid on the honey,  the moisture level will go over 18.6% and the yeast will begin fermenting it. .  The second concept is  crystalization or phase transition.  The honey made by bees that feed on flower nectar will crystalize.  At room temperature,  honey will crystalize as a consequence of  the proportion of its two major sugar constituents. If glucose is much higher than fructose, it will crystallize.  Table sugar is sucrose and not the same structure as either glucose or fructose.  Temperature is another variable. Storing honey in an area that can go below 63 deg F, will cause crystalization.  Heating crystalized honey quickly, at even relatively high temperature causes caramelization (which breaks down enzymes and other immunologically  beheficial components). The key is gentle warming.  The bees keep the hive at 94deg F.  You can safely liquify crystalline honey by setting it on top of the stove when you are baking something in the oven. It is a good idea to loosen the lid during this process because a small amount of moisture will vaporize. Then re-tighten after it cools.

if the honey is solidified usually indicates that the apiary fed the bee's sugar( rederring to unpasteurized if heat treated will cystalize due to the breaking down of the sugars through carmelization ) and they do I have been using straight from an apiary for 7 years and have had only one batch cystaliz on me the whole time and that was the one year we had a late winter and the farmer fed the bees sugar water ---that first batch all crystalized ---and for use this will be used relatively quickly once it has been liquifiedTony

+HerbsPlusBeadWorksi read that a guy when he was 30 year old begun drinking 2- 3 times per day, everyday, h2o2 mixed WITH 1- 3 tsp. raw/unfiltered ACV plus some water. he is 56 now and people think he is still 30... Tony, it is ok to mix ACV with h2o2?here is the testimony: ''I have been using FGHP (35%) for many years with Raw Apple Cider Vinegar. I am 56 yrs old now and have only great things to say about it, Thanks to God. I started using it at age 30. I had severe joint and back pain at the time. After three months, starting with 3 drops 2 to 3 times daily (FGHP) and 1 Capful of the Cider Vinegar, working up to 25 drops of FGHP 2 to 3 times daily, I've had astronomical results. The results were verified by my then girlfriend who was also using the same program. (1) No more heavy or bad breath, (2) No body odor, (3) You will only need approximately 4 to 5 hours of sleep per day and when you awaken you will be wide awake, not sluggish or groggy. After you reach the 25 drop level you can then taper off. Find the instructions on line. Oh, people think I'm no more than 30-35 yrs old! Enjoy."

you still need a carrier and this is a neutral carrier never take or mix with anything that has iron in it like beets or green veges this is where it can oxidize things in the stomach alo is neutral and honey unpasteurized has peroxide in it so it is not going to be an issueTony

+Al Wilson Not into the hive...but at this time of the year the spiked eggnog!

+mcrae000 I guess in the back of my mind that's what I thought as well. Now we know. Thanks for watching and commenting.