Hamburger casserole universelle Videos

• 1. Cookies aux Cerises & Pralin Recette allégée sans beurre sans sucre
• 2. Smoked Turkey Breast on the Weber Smokey Mountain Cooker
• 3. Blissful Chicken Napoleon, Real Women of Philadelphia.wmv
• 4. Handle It - The Universal Poutine
• 5. TARTINE BASQUAISE FACILE ET RAPIDE

Cookies aux Cerises & Pralin Recette allégée sans beurre sans sucre

User Comments

cattialove commented on 21 Dec 2013

recette inédite de cookies, légers et savoureux

tps607 commented on 21 Dec 2013

Catherine,please send some to me!!!

Smoked Turkey Breast on the Weber Smokey Mountain Cooker

User Comments

Clayton Haynes commented on 18 Nov 2014

Watch the right side of the table at 2:35. I think a roach crawled up on the table. Gross 

SmokeAndGrill commented on 18 Nov 2014

That was the top of my dog's head as he walked by the counter.  No bugs here!

raidernationcali commented on 27 May 2014

Maybe I missed it but how many hours did it take to cook this?

SmokeAndGrill commented on 29 Apr 2015

Absolutely no water in the pan.  I wrapped the water pan in foil, but no water.  Started my fire with a full chimney of lit charcoal on top of unlit.  With all three bottom vents wide open and top wide open, getting to 350 was not a problem.

Blafily commented on 28 Apr 2015

+SmokeaAndGrill how did you get your wsm temp that high? I couldnt get mine higher than 250 with all vents open...i did have water in pan

SmokeAndGrill commented on 27 May 2014

I cooked until the internal temperature reached 160 which took right at 3.5 hours at a cooking temp of 350 degrees.  There are quite a few variables that can affect cooking time, so make sure you have a thermometer to measure the internal temp of the food you are cooking to make sure it's done and safe to eat.

jon camacho commented on 10 May 2014

what kind of thermometer is that?

jon camacho commented on 27 May 2014

Thanks, I recently bought the ET-732, its awesome.

SmokeAndGrill commented on 27 May 2014

At the time this video was made, I was using a Maverick ET-73.  I've since replaced it with a newer model, ET-732.  It works great.

Blissful Chicken Napoleon, Real Women of Philadelphia.wmv

Handle It - The Universal Poutine

User Comments

Brian Hutchison commented on 21 Dec 2015

Fries/chips taste so much better when they are deep fried, not baked.

Bobbius Shadow commented on 18 Jan 2016

true dat.......guys.... deep fry fries, don't bake them

Garth Nix commented on 14 Dec 2015

Vladimir Poutine

Elesse commented on 31 Dec 2015

That's actually how his name is in French lol

Colin Hirons commented on 12 Dec 2015

All wrong. Cheddar cheese curds and rich beef gravy. Mozzarella is only used for Putine Italienne which is frahs, marinara sauce and mozza!

GalacticStorm commented on 24 Jan 2016

+Colin Hirons OH WAAAA. It's called the Universal Poutine! For everyone around the world. Quit whining!

Alex Boucher Charbonneau commented on 09 Jan 2016

nice english bro

Νικόλας Παναγιωταράκης commented on 12 Dec 2015

Josh looks like a child molester with that mustache °_°

Hailey Shannon commented on 31 Jan 2016

I was thinking Frank Zappa

Ronald McLele commented on 14 Nov 2015

I love poutine is so fuckin good

Ronald McLele commented on 14 Nov 2015

Its*

jordan ramos commented on 10 Nov 2015

I thought it has duck in it

Colin Hirons commented on 09 Jan 2016

Duck is a version. There are many, many versions....most sensational

xUnleadedx commented on 06 Nov 2015

you dont use mozzarella. You use cheese curds. These guys dont know....lol If your gravy is to runny or watery, add a spoonful of flour or corn starch to thicken it up. Protip!!!

ChessieTea Akatsushi commented on 25 Nov 2015

+xUnleadedx read the title "Universal Poutine'' you can't get cheese curds in every country

TARTINE BASQUAISE FACILE ET RAPIDE

User Comments

Alix Broceliande commented on 26 Mar 2014

bonne idée, habitant au Pays Basque je suggère le piment d'Espelette au lieu du poivre et rajouter de la ventreche grillée, incontournable ici :)

Nathy Clhoe commented on 27 Mar 2014

Hummmm ça l'air bon