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Roasted Potatoes, Peppers and Onions

Extension Food Specialist Barbara Brown prepares a roasted vegetable dish.

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Reddylion commented on 14 Sep 2014
yummy..
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Reddylion commented on 15 Sep 2014
it sure is very good, will try it soon . 
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OklahomaGardening commented on 15 Sep 2014
This is so good! Let us know if you try it!

SAUSAGE PEPPERS AND ONIONS WITH POTATOES

BOW ASH TOMMY AND CO WHIP UP SOME OF BOWS FAMOUS SAUSAGE PEPPERS AND ONIONS WITH POTATOES , FROM START TO FINISH .... ENJOY.

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msbeyatch commented on 05 Apr 2015
Dude, are you from ra-vee-ah? We LOVE your channel! Keep up the good work! My husband makes something like this. He calls it 'poor mans dinner' which he learned from his ex-mother in law...I go nuts when I come home, get out of the car and can smell it out in the driveway! 
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bowhunter2439 commented on 05 Apr 2015
+msbeyatch A mile or two away LOL...Enjoy....!!!
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sssshhhh101 commented on 08 Mar 2015
When you 'Add a little Beer." Do you add it to the food or to yourself? :) Pecae
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bowhunter2439 commented on 08 Mar 2015
50/50
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Pammy Sue D commented on 28 Feb 2015
On second inspection they look like pickled green bell peppers. I have never seen those, but that doesn't mean we don't have them here. :-)
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bowhunter2439 commented on 28 Feb 2015
Green peppers canned in vinegar , great fried with sausages.
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Susan Muscari commented on 20 Feb 2015
Why do people who make these videos feel the need to waste half of the video showing how the chop veggies??
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bowhunter2439 commented on 20 Feb 2015
Because we are not professionals , in the kitchen or with the camera and editing , its home video , the charm of you tube , if you dont like it then just turn the channel.
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Emjay CR commented on 10 Mar 2014
that looks amazing! 10+ all around! thank u for sharing. spoon full of that on a hot crusty bun YES Gawd! More recipes please
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bowhunter2439 commented on 10 Mar 2014
We are gearing up for many more recipes soon , thanks for stopping by...!!!
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greg berry commented on 14 Feb 2014
why in the world would you need olive oil for sausage??? good sausage has enough fat in it to cook it .of course I am very old school farmer from KY. we still can sausage around here.yours looks great btw.
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nancy jo commented on 15 May 2014
+phuturephunk To tell a female stranger " to have  their head checked" is a disrespectful,  immature and uneducated remark. I would appreciate it if you would not message me anymore if you are going to conduct yourself in an "internet bully fashion." Nancy
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phuturephunk commented on 14 May 2014
+nancy jo  Actually yes I do. If you think that's an NY accent you need to have your head checked.   You could also take a second to look at the description of where the channel creators are from, should clear things up.
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nancy jo commented on 13 May 2014
+phuturephunk I am from NY but, U know better. Ok... 
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phuturephunk commented on 13 May 2014
+nancy jo  I was talking about the narrator in the video. The soft 'a' pronunciation is not New York, or at least not the city or environs. That's Boston or around there all the way.
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nancy jo commented on 13 May 2014
+phuturephunk I am from N.Y. and I kind of got a handle on my own accent. Thanks.  
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phuturephunk commented on 12 May 2014
+nancy jo Nah, the cook sounds more Boston than NY.   I use olive oil (light, you need a higher smoke point than extra virgin) while browning my sausage on the stove.  Half way through I'll put a small amount of water on them and then lid it to steam it.  Then you can use them in dishes like this or to throw in the Sunday sauce.  It's really personal preference I guess.
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nancy jo commented on 04 May 2014
Greg BerryI am from NY and apparently so is the cook. The sausage in NY and down in the south is so different. And yes we use olive oil for the taste. I moved to VA from NY 13 yrs ago but, I still miss that home made sausage!

Sausage Pepper Onion Potato Skillet Dinner Bake

Subscribe & check out my other videos! www.youtube.com/cookingandcrafting This is another fast and easy dish that you can take a shortcut with if you are ...

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sarelle808 commented on 13 Nov 2014
Made this for the fam tonite. I love how cheap, quick & easy it is. Got home from football and dinner was done in 20mins. even using fresh cut potatoes. This ones definitely a keeper!
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CookingAndCrafting commented on 13 Nov 2014
So glad you enjoyed it! 
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supv3003 commented on 17 Jul 2014
Looks good!!! Were those cute little peppers from your garden?
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CookingAndCrafting commented on 17 Jul 2014
No, I buy those. I haven't been very successful at growing peppers. I have too many birds ;)
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Michael's Home Cooking commented on 13 Jul 2014
My Dad makes something like this. You could add just anything almost. Love this!
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Followin'TheDreamz commented on 15 Jul 2014
no problem!
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Michael's Home Cooking commented on 13 Jul 2014
+Followin'TheDreamz Thank you!
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Followin'TheDreamz commented on 13 Jul 2014
hello, i love to watch your videos!!

Recipe for Potato Salad with Roasted Red Peppers, Pickled Red Onions, etc. Copycat Bobby Flay Recipe

This is a copycat recipe of Bobby Flay's delicious Potato Salad using Roasted Red Peppers, Pickled Red Onions, and many other ingredients that will make your ...

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Wayne Hodge commented on 11 Jul 2014
That was some good lookin' potato salad Debbie. As for making a mess, my granny always said that the best cooks were the messy cooks, so keep on makin' a mess cause you're a hell of a good cook. =)
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FitAnge S commented on 11 Jul 2014
What a delicious potato salad Debbie. I love bobby flays recipes also. They're so tasty and he adds so many great ingredients. 
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Howard Johnson commented on 11 Jul 2014
You should be arrested for putting this on youtube without giving us a place at your table. Talk about good. Thanks

DESI POTATO FRIED RICE WITH ONION RINGS

//www.vahrehvah.com/desi-potato-fried-rice-with-onion-rings Potato fried rice recipe is a quick and easy Indian style rice recipe. In this recipe potatoes are ...

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Onion Potato Salli - By VahChef @ VahRehVah.com

Combination of onoins and potatoes with parsi style of cooking and the special method of caramelizing the onions gives this dish a unique treatment and texture ...

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syed abdul gani haroon commented on 15 Nov 2015
ur great vah chef really vry nice ill try this today pls reply me
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VahChef commented on 16 Nov 2015
+syed abdul gani haroon Thanks. Happy cooking
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