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How to make french fries Videos

The Trick to Making French Fries - Kitchen Conundrums with Thomas Joseph

Do your French fries come out soggy, limp, and insipid? Try Thomas Joseph's trick for frying them twice which is guaranteed to give you fries with a perfectly ...

User Comments

ria Msqataria commented on 05 Nov 2015

omg fried them twice how many oil inside and calories ??

ARCSTREAMS commented on 19 Nov 2015

+ria Msqataria too much for your princess figure hon,stick with tofu fries

Joseph Favela commented on 21 Aug 2015

Guys, guys, I have a better method! Step 1: Get in your car. Step 2: Go to McDonalds. Seriously, though, making certain foods yourself is fun and tastes better most of the time, but fries are one of those things I'll leave to fast food places.

Official Blake Vega commented on 16 Sep 2015

+Jane Smith I kinda don't mind. I could be eating worse

Jane Smith commented on 03 Sep 2015

+Joseph Favela McDonalds so called french fries have 17 ingredients in them. I'll stick to home cooked food.

Jessy Monz commented on 15 Aug 2015

#kitchenconundrums difference between a cupcake and a muffin????

kawaiipeach commented on 21 Aug 2015

+Jessy Monz cupcakes have a topping and muffins usually have fruit inside the batter

hellojanedoe commented on 14 Aug 2015

Have you made a video on how to perfectly cook chicken breast so that its still moist? Chicken breast is the healthier alternative to dark meat but I always seem to overcook it, or even under cook at times (/i don't have a thermometer). Would love to learn a technique to enjoy them properly!

kawaiipeach commented on 21 Aug 2015

+hellojanedoe yes! look for the video. I've been using his technique and it works.

Vania Armstrong commented on 12 Aug 2015

Heeelp, everytime I make a cake, it kinda deflates in the middle

Vania Armstrong commented on 21 Aug 2015

Thank you so much! Now I realize my problem was overbeating the mixture! (:

kawaiipeach commented on 21 Aug 2015

+Vania Armstrong it could be for a number of reasons...1)Check the temperature of your oven, it could be too low. You always have to preheat the oven. You can buy a small oven termometer to check the temperature.2)Do not open the oven in the first 20 minutes after putting the cake in. If the cake isn't cook trough and you open the oven, it will collapse for sure. 3)Do not overbeat the batter because you will create too much gluten and you will get the air bubbles out of the cake, specially when making a sponge cake.4)Maybe you are using too much baking soda or baking powder. If you use too much, the cake will collapse and if you use too little it won't rise. You need to be really precise following the measurements from the recipe.If you aren't using a scale, I recommend you buy one and stop using measuring spoons and cups. It's always better to measure by grams rather than volume.I'm a professional baker so I hope my tips help you! Sorry for my english

French Fries (Restaurant Recipe)

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User Comments

Lakshmi Bharathi commented on 04 Dec 2015

I dint know that fries are boiled before frying....vov...that was the mistake ...got it now!!!

John Smith commented on 05 Dec 2015

You can boil them after frying if you like.

INDERJIT SINGH DHIMAN commented on 13 Nov 2015

english ???

Chirmai Lama commented on 15 Dec 2015

HeIio

tbnl75 commented on 07 Nov 2015

How long you need to broil the potatoes for? I dont understand what you said

John Smith commented on 05 Dec 2015

+jothsna priya Then fry them until golden brown but dont let your husband eat them.

jothsna priya commented on 05 Dec 2015

Ok.... So u wer talking about freezing.... Sorry my mistake. I thought it was about boiling

John Smith commented on 05 Dec 2015

+jothsna priya hope this helps

John Smith commented on 05 Dec 2015

+jothsna priya No then you need to freeze them for 3 minutes

jothsna priya commented on 05 Dec 2015

No.... It's like 75% done

John Smith commented on 05 Dec 2015

3 hours

jothsna priya commented on 13 Nov 2015

3/4 th

Homemade French Fries Recipe - Laura Vitale - Laura in the Kitchen Episode 593

To get this recipe with measurements: //www.LauraintheKitchen.com PREVIOUS EPISODE: //litk.us/previous NEXT EPISODE: //litk.us/next Official ...

User Comments

Heng Shanice commented on 18 Nov 2015

I dont like crispy fries, i only like soft ones

Heeyy Byee commented on 09 Dec 2015

WHY....

Atlanta Sports team commented on 05 Aug 2015

I love American food it's very taste but why is it usually fried?

interstategar commented on 02 Dec 2015

+Atlanta Sports team Not all American food is fried. We bake, broil, roast and boil just like everywhere else.

Atlanta Sports team commented on 12 Aug 2015

Okay....

Luxess V. commented on 10 Aug 2015

+Takuma Yoshida because it's freaking delicious that's why

Ma. Shiela Magtagnob commented on 31 Jul 2015

your hands look so soft... its beautiful

Ma. Shiela Magtagnob commented on 18 Aug 2015

+Christopher Hardin hahaha!

Christopher Hardin commented on 11 Aug 2015

You

BiggerThanMost commented on 10 Jul 2015

I'll tell ya sugartits, you sure can cook but you've got to do something about those serial killer eyes

Jennifer Barragan commented on 12 Jul 2015

Fuck off dickhead.

How to Make Best Homemade French Fries

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User Comments

rawkout commented on 01 Jul 2015

All those poor paper towels rip. #savethetreesman

Kamal AL-Hinai commented on 15 Jul 2015

+rawkout :3

Laran Sihsa commented on 28 Jun 2015

She sucks in the Kitchen. She should just stay in the bedroom. (By the way, you pre boil the potatoes until they are half way done.)

Kamal AL-Hinai commented on 26 Jul 2015

+Laran Sihsa yeah, but it's written at the beginning that she's an expert ;)

Laran Sihsa commented on 25 Jul 2015

Just because she has a youtube does not mean she is a cooking expert.

Daniel Hing commented on 21 Jul 2015

+Kamal AL-Hinai

Kamal AL-Hinai commented on 15 Jul 2015

+Laran Sihsa she is a cooking expert, she know whats best

French Fries Recipe, Home Made French Fries Recipe

//nishamadhulika.com/deep_fry/french_fry_recipi.html French Fries Recipe, Home Made French Fries Recipe Video.

User Comments

swaraj prasad commented on 09 Dec 2015

nice recipe NIshji

Nisha Madhulika commented on 10 Dec 2015

+swaraj prasad Thank you

Maimoona Vidad commented on 01 Dec 2015

thanks mam its very very yummy recepe

Nisha Madhulika commented on 02 Dec 2015

+Maimoona Vidad You're welcome

Sheema Jamal commented on 24 Nov 2015

hi nisha ji mene french fries bnaye bt mere french fires crisp nhi hue kyu plz btaiye

Nisha Madhulika commented on 25 Nov 2015

+Sheema Jamal Apko french fries ko low flame pe fry karna hai, isse wo crispy banenge.

Kiran Rawat commented on 23 Nov 2015

your resepies are so easy simple and quickly made.i really loved it to watch.

Nisha Madhulika commented on 24 Nov 2015

+Kiran Rawat Thanks a ton

The Legend commented on 14 Nov 2015

Thanks for the recipe. Can air fryer be used for frying the fries? Will they be as crispy? And how to preserve the fries in freezer for later use?

The Legend commented on 17 Nov 2015

+Nisha Madhulika Ok thanks Nishaji.

Nisha Madhulika commented on 16 Nov 2015

+The Legend You can fry these in air fryer as well and it's better to make fresh fries then using the preserved ones.

McDONALDS FRENCH FRIES - Better and fresher than the real thing

Check out my BETTER VERSION --- Here: //youtu.be/C-rPAvrWjts how to make French Fries Everyone loves a good french fry and if you follow Steve's ...

User Comments

moii moi commented on 07 Dec 2015

Thanks for sharing, that's so crispy

Steve's Kitchen commented on 08 Dec 2015

+moii moi Welcome..

Bubu Fufu commented on 05 Dec 2015

thanks mate, that was educational. GodBless

Steve's Kitchen commented on 06 Dec 2015

+Bubu Fufu No worries...

cloudboy51 commented on 03 Dec 2015

If you put the raw fries in water and heat them to the boiling point and then boil them for five minutes, wouldn't that overcook the fries?

troyg1337 commented on 12 Dec 2015

+cloudboy51 not if you're doing a batch the size he did...if you're trying to follow this and only cooking 1 portions worth the cooking time will be considerably less, but also he tells you what consistency you're looking for so its less following a timer more your own judgment

cloudboy51 commented on 03 Dec 2015

I have tried dozens of french fry recipes and they all come out soggy. They are so hard to make properly. Your recipe looks intriguing. I will try your recipe. One problem is finding an accurate fryer that maintains an accurate temperature. What brand/model of fryer is yours? Thanks.

Steve's Kitchen commented on 04 Dec 2015

+cloudboy51 My is a Delongi, it works fairly well.

Vasif Seferli commented on 28 Nov 2015

thanks.very nice

Steve's Kitchen commented on 29 Nov 2015

+Vasif Seferli Thanks :)

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