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How to make naan bread Videos

How To Make Naan Bread - Indian Video Recipe

Naan, like many Indian foods is a worldwide favourite. Traditionally it's cooked in a tandoor oven but many of us don't own one, so here I show you my naan ...

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I have never had Indian food but I've always wanted to try it & I would love to learn how to cook Indian food but as a starter I'll have to make the naan bread do u have any suggestions as what I should start off making at home besides naan?
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+IyaEarthseeds well I didn't knows thanks for the lesson.
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+shannon kilner Butter, really? This is not true Indian Naan. Until Naan became popular by westerners it was primarily only eaten by the elite and tourist in Indian...
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I disliked this video well because...i can.
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+XxSinghSouljaxX u sir have a porn username
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+AC719Productions u sir are a fag
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Australian accent made the naan even better!!
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eww neck the fuck up

How to make naan bread - Indian Food - BBC

Learn how to make traditional Indian naan bread with chef and food writer Anjum Anand in this great video from BBC cookery show 'Indian Food Made Easy'.

User Comments

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I tried this recipe and cooked it under the grille ( electric ) as I only have an " induction hob " and it worked out really good , first batch I put under for to long , second batch I paid more attention to the cooking times 2-3 mins each side , then coated with some heated in the micro , melted garlic butter and it is fantastic , I also mixed an egg into the milk / whisked , before adding the wet to dry mix , definately on the menu again ,and may even add a spoonful of garlic powder to the dry mix as an experiment , :-) , in-fact this could open up a whole new range of flavours like adding chicken / veg / lamb etc stock cubes , broken down into powder form to the dry mix . :-0 thanks for posting ,was my 1st time making them but wont be my last :-) , not being rude , but a lot of cooking programmes on telly the meats / fish etc are to expensive to buy for lots of us , so this is really affordable good food :-)
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I don't understand why a lot of people are so hard up to get a so called "authentic" recipe. I mean, when I go to an indian food stall, I love to have a plain prata with curry or dhal. The chef claims to have an authentic recipe. Yes, it tastes good. Then, I go to another stall down the road and have the same thing. This chef also claims to have an authentic recipe. His food also tastes good. Guess what? Both of them had good food which differ in taste. So which one has the authentic recipe?
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I don't really know what everybody has against Anjum. I'm a lover of food of many cultures and I love to cook. I just tried this recipe today. For me this 1hr rested naan is definitely more attractive and convenient than a 4-5hrs one. Especially for people that don't have enough time to be in the kitchen all day. Remember, she's about "Indian Food Made Easy". As for the authenticity part, I found no big difference in taste compared to naans I've eaten before.
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Even I swear that my mum's cooking is authentic and that no one else comes close. However, my friend may not think so and that's ok. At least Anjum is doing something to promote Indian food to the masses. Isn't that a good contribution? That's just my 2 cents. Anyway, please stop arguing, judging and criticising. We already have so much hatred in the world. We don't need more. Especially in food. I rest my case. Peace.
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well, if you try to live your life in a laboratory instead of reallity you will eventually lose your immune system and everything will get dangerous and scary, and you have to set up rules and regulations because you're too freaked out to think for yourself. Up until 50 years ago people used common sense and survived pretty good plus they were much happier and less neurotic! XD
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no - it is a 'flatbread' but it is leavened meaning there should be a certain amount of rise and puffiness. naan is thicker and puffier than chapatis, rotis and parathas. all the naan i ever had (from indian, pakistani and bengali restaurants) were puffed up in the tandoor. her version is a quick fix version, but not the real deal.
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This is the recipe Ingredients For the dough 250g/9oz plain flour 2 tsp sugar ½ tsp salt ½ tsp baking powder 110-130ml/3½-4½fl oz milk 2 tbsp vegetable oil, plus extra for greasing For the topping nigella seeds, poppy seeds or sesame seeds, or chopped garlic and fresh coriander 1 tbsp butter, melted, to serve Method
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@AbstractMan23 indian naan and roti has no yeast but it actually always puffs up when making it on the heat. i have seen it happen alot. once my moms friend thought my mom put baking powder in her roti to make them puffs so she did the same thing, and they turned out like fat globs of dough. lol!
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It would be really helpful if there was like a wee listing that we could maybe print off , detailing the ingredients and quantities etc , sorry not meaning to appear to be rude , your videos are fantastic , easy to follow , and oh yeah , your just as yummy as your recipes, :-)
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@onabreeze i never go to indian restaurants anyway. so doesnt matter what shes doing. its just nice to know the recipe without the finger lickin. lol! i like cooking at home. better food for my family and its quarter of the cost. use that money for something else.
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Not being rude but every recepie she has made according to her is from india CRAP nan is from the peshawri region and i hav tried the curries she has mentioned and trust me i'll stick to my own recepies or good old aunty manjula - go aunty go aunty !!!
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Peoplemake me laugh! How many people here have ever kissed someone? Did you hold back for hygene reasons? How many people have ever had Oral sex? Did you hold back for hygene reasons? I doubt it. Get over it losers!
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@MarcusTheGrand we "real indians" do it just like she did it. because we dont have the tandoor ovens in our homes, so we use normal ovens to make it atleast if we dont live in india. dont use that much sugar tho.
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Don't need to use the oven, you you mum mil the effect of a tandoor by placing it on a non stick pan and heating it up on the ring and finishing by turning upside down and cooking in the directv flame

Bread Recipe - How to Make Indian-Style Naan Bread

Get the top-rated recipe for Indian Naan II at //allrecipes.com/Recipe/Indian-Naan-II/detail.aspx Watch how to make authentic Indian flatbread. Ghee and ...

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what can I replce gee with?
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A couple of ideas for you, htethninful. You may replace ghee with canola, soybean or olive oil. Use the same amount: 1/4 cup.
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My oven has broil but it is high low and medium. Which should I use?
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For this recipe, use the High setting, Nurien Faisal, but since all broilers are different, keep an eye on the bread so it doesn't cook too fast or burn.
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Interesting :) This looks like mine. Did you use my recipe?
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Thanks for your question, Disco Cookng, Here's a link to the original recipe so you may compare: //allrecipes.com/Recipe/Indian-Naan-II/detail.aspx
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I made this with sour cream, as I didn't have yogurt! It came out perfect!!
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Yes, joshua delpilar. Naan is a yeast bread. Here's the link to the original recipe so you may review ingredients and directions: //allrecipes.com/Recipe/Indian-Naan-II/detail.aspx
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+Maitri Chavan thank you i thought you can't do that. but should i really use yeast
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Btw I am from india
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Instead of yogurt milk works great. Tho original recipe is with milk

Tawa Naan - Naan without Tandoor - Indian Flat Bread Recipe by Manjula

View full recipe at //www.manjulaskitchen.com/tawa-naan-without-tandoor/ Learn how to make Tawa Naan (Naan without Tandoor oven) Recipe by Manjula ...

User Comments

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can I use oven
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+Maninder Sidhu yes you can use oven, I also have other naan recipe using oven. may be you will like to checkhttps://www.youtube.com/watch?v=vow-kxTPatc
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Its looks very yummy.Nice Naan Madam Manjula.
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+Elyanika Hasan Thank you
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manjula aunty can i make this recipi without baking soda...
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+mahera nadeem The baking soda is what causes it to puff up as baking soda is a leavening agent. Without the baking soda it will be flat.
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baking soda is soda by carb??
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+Shaina Nanji Yes it is bicarb of soda as labeled in the UK
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Manjula is fab love her recipes!
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+Yvonne Cooksley Good name for this.
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Manjula ji..l don't have the stove like yours..is it OK to make it on electric stove..
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+Nyima Lhamo you could try making naan on electric stove only if you keep a wire rack on top of electric burner. If you have oven, you could try there.

Naan Bread Recipe by Manjula, Indian Vegetarian Gourmet

View full recipe at //www.manjulaskitchen.com/2007/05/22/naan-bread/ check out my Ebook of delicious recipes on Amazon by Manjula.

User Comments

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Is Pita bread the same as Naan bread ?
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What kind of yogurt are you suppose to use? 
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+Lesly Sanchez plain yogurt
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what can i substitute the yogurt with to make it non dairy?
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+Vision International do without it will be OK texture will be little different but will taste good
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Thanx so much for that video ,I tried it but doesn't rise up like urs in the oven
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+algeria784 mine won't either...lol. She has a special touch. I am fortunate if I can get one or two to rise. I do notice if I let them rest they will rise more.
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Hello Manjula can I substitute the yogurt with eggs if so how many eggs and is with or without the yolk? Thanks again for sharing this video, I'll keep watching.
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Hi there. If you don't want to put yogurt in your naan then thats fine. You don't have to substitute it with putting eggs instead of yogurt. You can make your naans without eggs and yogurt and it will still be perfect. I know this because I make all of my naans without yogurt and eggs. I hope this is usefull to you.
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what is all purpose flour?
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+vojta797 In hindi it maida
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What was the temperature of the oven?
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500 degrees Fahrenheit

HOW TO MAKE NAAN BREAD AT HOME featuring Sweet Cumin Cookery School

Subscribe for regular videos //goo.gl/m3HtA like/share/fave x Buy my cookbook shipped WorldWide! //goo.gl/E4uy9a Indian Cookery Playlist ...

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Just to say thank you for such an easy recipe to follow.l made my nan bread for the first time and my family and me enjoyed them very much. No need to buy nan bread next time l make a curry .Thank you again
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thanks so mutch for this recipe! i folded the dough a few times after it become big and the resulte was amazing. bubbles all over the place! tastes awesome. go on with your videos, you´re my favorit cook :)
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Well the grill is just to brown it so you whack it in a pan one side - or just in a single oven like what I have make sure both your oven and grill are on and move it up under the heat after 3 mins
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Yessssssssssss but be warned, they are so hard to make but it's crucial to let it out after you've piped it or it wont rise also don't mix it for too long or to stop mixing too quick!
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haha yeah it will be tricky my next video is giant food related in a way - except it's the opposite...... mini food, it's steak, onion rings and chips really tiny and tastes great lol
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Thanks. looks nice. since you have an indian friend Take this opportunity and learn baryani from her. You will make it all the time it's soo good
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Cheers Arthur, it was so good with it being freshly made the bread smell was driving me crazy with the kick of garlic in there
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Looks delicious. I just made a gluten free naan over at my channel. Your's looks so much better but I'm allergic to wheat.
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Awesome, good luck hope it works out well for ya - I learnt a lot making this! Love Greece too, thanks for the comment
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This was ace! I was planning to do Rosemary and Chilli Naan's on my channel soon, thanks for the tips in this video.
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Try adding a few black onion seeds to naan bread. They're the little seeds Indian restaurants add to their naans
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Yum I love making naan bread. Never made it with a starter though. I'll be making this one. Thank you
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Thanks Barry, I have been wanting to try Naan Bread for a while. Can hardly wait to try it now!
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Like that! The next giant one is likely to be a macaroon (french themed) probably

Chef Gordon Struggles to Make Naan Bread - Gordon Ramsay

Gordon Ramsay tries to work in a tandoori kitchen on a busy night. He works the clay oven or tandoor and finds it very difficult. From the Cookalong Live show.

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...all he did was roll it out, put it in the oven and take it out. What's so impressive about that? The dough was pre-made for him I could've done that shit.
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you kidding me? even Gordon thought it was easy to put the Naan bread in there. bro. it's clear you're a fcking hater of Gordon Ramsay
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+Younggrasshoppa Okay then stick your hand into an 400 C oven for 5 seconds and i will approve you -_-
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+Younggrasshoppa use a tandoor and you'll know how difficult it is to cook with it, it's insanely hot and you can't have your hand in there for more than a second. it's almost a skill to place food correctly in it, unlike a contemporary oven - it's awkward as fuck - and hotter too.
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Try putting your hand inside a god damn oven that's is so fucking hot that it feels like hell and being pressured at the same time and will see how easy that is
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Clearly it's not as simple as it looks. That's no conventional oven either
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Tandoor,done? Gordon will prolly need to work a year or more as a tandoori chef to say that
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+SilhouetteJudas Yeah, any episodes of anything with him trying to work with Adian cuisine, whether it be this or 'great escape', he just struggles at it, whether it be Malaysian, Indian, Chinese, Vietnamese, etc. 
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+TESCOSAINSBURIES His style is more French and British. Asian cuisine definitely is his weak spot.
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Lol I think Asian cuisine is his weak spot, so he'll definitely have to practice.
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Learning is a forever process. He shows it despite the fame and status he has and hold.
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+tommy Goh IF he knew every single type of cuisine, he could then consider himself "unteachable" but there's no way any human being can learn all cuisines perfectly. He admits he has so much to learn and he knows that Asian cooking can definitely improve his own.
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Pakistan was part of India. So what is pakistani? All food that pakistanis cook are indian. Mind you indian food is popular not pakistani food. Because the entire world knows Pakistan was part of India so the same type of food is cooked in Pakistan. It is basically indian food.
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+Amjad LaLa What the fuck does that have to do with this video?
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What's your point bruv? We all know it's all the same
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+Amjad LaLa Indian food is bacically pakistani food. What's your point?
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I've actually tried using the tandoor once before, and I'd have to say, IT IS HOT AS FUCK The only way to do it right is to go in and out in under 1 second. Spend more time and you'll feel the heat
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+TheMinimumPC At least once you spend more time, you will get used to the heat
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an Indian Chef Gordon would be great.. "Not even Kali's almighty hands is enough to bitchslap you for one awful food you make."
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Read that with Indian accent. I lost my shit.

HOW TO MAKE NAAN BREAD: Spinach/Cheese & Garlic

Nothing goes better with a curry than a nice bit of naan bread. I'll show you just how easy it is to make. SUBSCRIBE TO MY COOKING CHANNEL, NEW VIDEOS ...

User Comments

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this is really good, but , I bought a bag of naan bread Indian way recently from super store, first not notice it, while second time take a closer look discovery they are sticky with a lot pan dirt, black powders, so have to stop eat them and have to get them away, why they can not do it cleaner for their own customers like cooking for themselves? guess we all have to cook our own food, save and safe.the dirt and dust on the bread is a lot, but , if you not look carefully, will eat all of them.
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I didn't have any yogurt, so I used extra milk. I'm sure they would have been slightly lighter had I had yogurt, but they were good anyway. I used spinach, garlic, and mozzarella cheese and the family LOVED them. I tripled the batch because I wanted to be sure each person in my large family had at least two medium sized ones, but wound up with two very large ones each, lol. Needless to say, with scrambled eggs on the side, we each have one large naan left over for later. It was fantastic!! :D
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try as i say and you will love your spinach and cheese naan. just do not cook spinach, chop it really fine or mince it with sharp knife and do the rest as you did, and finally you must use rolling pin to flatten the bread after filling and it will not leak out. and if you want to use pan only cook the one side (bottom side) of naan and bake in oven using fan grill. :D
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soooo epic. i will make this for sure! thanks for the epic recipe! i will be sure to give you a shout out inmy video when i make this. although i dont have many subscribers.... but i will! thanks! a lot of my recent recipe videos are inspired by you. like my most recent apple pie recipe. also, what program do you use to edit your videos? i like your transitions
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hello Karma :) .. I wanna ask you about the name of the cheese that you are using ?? .. !! and wold you please give me the recipe of the black forest cake ..!! my dad 's birthday is soon and I want to bake one as birthday gift :) thak you in advance :) ..
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Oh Anna I just made these and had them with your butter chicken. My eldest boy went omg Anna there amazing!!!!you girl are a truly inspiring cook. If you like nan bread please make them they are the bomb nom nom nom love ya xxxxxxxxx
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At the time in the video 0:56 It looks like your pouring coca cola onto it O_O.... Same fizzy effect you get with a can of coca cola when interacting with flower of baking soda :S
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"Naan/Nan" means "bread", so it is redundant to write "naan bread", which means "bread bread". It is like saying "chai tea" haha.
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Well I've seen you walking with StripeyHead and seriously, you have a GREAT figure! So worry not. Have a lovely weekend... :o)
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im indian and ive never had this before ! i HAVE to try this ! so delicious ! ps: i love your channel ! youre so awesome :*
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I'm sure they are delicious. But they need a different name because that is NOT naan. Calling that naan is blasphemy.
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That bread looks really yummy for sure! And it's so simple to make it!! I think i will go for it! Thanks for sharing!
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That looks tasty , great to see so many subscribers , well done amazing what hard work can do cheers Bradley
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.. awwwh thank you so much, that really means a lot to me .. what a lovely comment .. thank youuuu! :) x
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.. oh really? wow! Thank you. Good luck with your channel, that's awesome! I use imovie on my macbook :)
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hhahh i love your cooking i just cant be bothered to make it, but one day i will DONT WORRY! hah :)
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mmmm, nothing like home baked bread! my family absolutely loves my homemade italian bread!!!
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While I rarely have plain yogurt in the house I always have sour cream. Can I substitute?
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.. it's a shame we live so far away from each other, would be fun to collab some time :)
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I'm an Indian, and we don't use yeast to make naan. Still, it's a very nice tutorial. :)
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hi honey i allways wouder how to make this love it also i would put bacon bits in mine
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... they're great guys, thanks so much for subscribing, I hope you enjoy my recipes :)
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this is not the typical naan as i use to eat.. it just fluffy and full of cheese xD
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yummy :) can i fill it also with fruits or something like that (sweet things) :D?
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.. awwh thanks love! I hope you enjoy it .. love that butter chicken recipe :) x
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ohmygod no please stop I can't deal. everything you make looks so delicious :'O

How to make Naan Bread - Easy Cooking!

How to make Naan Bread, Now this is easy cooking! For RECIPE go here: //chefkendraseasycooking.com/show-47-how-to-make-naan-bread-2/ PO BOX: ...
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