How to make garlic mashed potatoes Videos

• 1. Potato Recipes - How to Make Garlic Mashed Potatoes
• 2. Garlic Mashed Potatoes
• 3. How To Make Garlic Mashed Potatoes - Recipe
• 4. How To Make Garlic Mashed Potatoes: Recipe: Mashed Potatoes: From Scratch:Dishin' With Di Recipe #47
• 5. How to Make Creamy Garlic Mashed Potatoes аёЎаё±аё™аёљаё”а№ЃаёЄаё™аё­аёЈа№€аё­аёў
• 6. How to Make Top Secret Garlic Mashed Potatoes
• 7. How to Make Roasted Garlic Mashed Potatoes - by Laura Vitale - Laura in the Kitchen Ep 94

Potato Recipes - How to Make Garlic Mashed Potatoes

User Comments

Miriam Alvarez commented on 05 Oct 2015

awesome recipe! about how many potatoes can I use? I only have 5 russet potatoes to work with... can I just use the 5?

Allrecipes commented on 06 Oct 2015

Thanks for your question, Miriam Alvarez. The recipe calls for 2 pounds of potatoes. Depending on the size of the potatoes you have, you may be just shy of 2 pounds; 3 medium potatoes weigh about 1 pound. Go ahead and try it, although you may want to add the milk and butter gradually and then taste the potatoes, so you don't add too much.

silkytulip commented on 19 Nov 2014

it's sooo good.. i just attempted to make it just now.. and my tummy is happy!!

Hermann Kateri commented on 28 Nov 2014

I often add lemon to mashed potatoes.

e.i mccool commented on 08 Nov 2014

who's going to roast garlic for one hour,what a waste of energy.

knight6 commented on 14 Nov 2014

use a toaster oven. that will be better. or you can just saute them in a pan with olive oil

Allrecipes commented on 11 Nov 2014

No need to roast the garlic on its own, e.i.mccool. How about roasting beets or squash at the same time?

Garlic Mashed Potatoes

User Comments

ty ff commented on 12 Dec 2015

tried your recipe today. it was delicious, thank you

Chef Tips commented on 12 Dec 2015

+ty ff Glad you enjoyed the recipe. Thanks for commenting!

Candy Pimentel commented on 22 Nov 2015

does anyone know how many people this serves?

Chef Tips commented on 22 Nov 2015

+Candy Pimentel 4 to 6. Depends who is eating.

Emilene Santiago commented on 08 Nov 2015

Does it really have to be parmesan cheese? Can i not use cheddar cheese? What'll be difference? :))

Chef Tips commented on 08 Nov 2015

+Emilene Santiago The difference will be the cheese. They will both melt nice but have a different flavor.

Sambhav dutt commented on 30 Sep 2015

Came out splendid ! Thank you Chef :)

Chef Tips commented on 01 Oct 2015

+Sambhav dutt You're welcome! Thanks for commenting.

amandabelg503 commented on 25 Aug 2015

I always mess up mashed potatoes and they end up gloopy...I used your trick with the whisk to mash them and did the melted butter with garlic and half and half...worked amazing...best potatoes I've made...thank you!

Chef Tips commented on 01 Oct 2015

+amandabelg503 Great to hear! Thanks for commenting!

Mariam Jawad commented on 03 Jul 2015

Omg thankyou

Chef Tips commented on 03 Jul 2015

+Mariam Jawad You are welcome!

babeudoo commented on 12 May 2015

made this today did not use all of the cream sauce just eyeballed it -- easy, yummy. thanks for sharing and am keeping the recipe

Chef Tips commented on 17 May 2015

+babeudoo Awesome! Glad you enjoyed the recipe. Thank you for taking the time to comment on it. Cheers!

Tasoula Adossidis commented on 01 Apr 2015

Looks yummy, but needs more garlic. Lol!! When I do anything that involves garlic I love to add three times the amount a recipe calls for. 

Cuzjudd commented on 25 Jun 2015

+Tasoula Adossidis If by 3 you mean 8 times then I agree

Chef Tips commented on 02 Apr 2015

+Tasoula AdossidisHa ha!

Tasoula Adossidis commented on 02 Apr 2015

Lies!!!

Chef Tips commented on 02 Apr 2015

Be careful, there is such a thing as too much garlic lol!

How To Make Garlic Mashed Potatoes - Recipe

User Comments

ThisWondrousWorld commented on 24 May 2015

This recipe is amazing, I added roasted garlic and chives, too! I used an old school masher as well, and my potatoes were creamy. Thank you Jacob! 

pawsup93 commented on 19 Apr 2015

This is so beautiful..

How To Make Garlic Mashed Potatoes: Recipe: Mashed Potatoes: From Scratch:Dishin' With Di Recipe #47

User Comments

Keith Foster commented on 08 Nov 2015

OH MY Gosh! this recipe is so easy...thanks for sharing. made some today with some Pork Spare Ribs on the grill...Yummy!

Dishin With Di commented on 17 Nov 2015

+Keith Foster Thank you! Try my Smothered Pork Chops Recipe with these! You won't be sorry! Thanks for watching and for the nice comment! Diane

Cris Workizer commented on 20 Jun 2015

Awesome Di. I will be making your potatoes, grilled aspargus and a rack of lamb on the bbq (not the potatoes) for my girl and me its our anniversary this week. so Iam gonna do it all up. thanks for the great recipe.

Dishin With Di commented on 20 Jun 2015

+Cris Workizer Great!  I have a really delicious grilled lamb chops recipe you may enjoy too!  My Husband is not crazy about lamb and he really loves these lambs chops.  Here is the link to the recipe on my website >>  //www.dishinwithdi.com/grilled-lamb-chops/  Take some pics of my recipes and tag me on social media!  I'd love to see how everything turns out!  Thanks for watching and for the nice comment!  Diane

How to Make Creamy Garlic Mashed Potatoes มันบดแสนอร่อย

User Comments

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RinS CookBook commented on 03 Dec 2014

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How to Make Top Secret Garlic Mashed Potatoes

User Comments

catharina2022 commented on 18 Nov 2015

big mistake! raw potatoes in boiling water! always start with cold water when you are boiling potatoes!!!

abra819 commented on 21 Nov 2015

I've never even heard of that. my potatoes turn out fine.

Vanica Estillore commented on 29 Jul 2015

Mmmm this looks soo delicious! I might try it out for dinner one day! Im 13 and i love to cook and this mashed potato recipe looks really good!

jacky escobar commented on 10 Aug 2015

I'm 11 and I love to cook also!Hopefully I get to make this!

Steve Brandes commented on 25 Nov 2014

This recipe adds up to only four ounces of actual potatoes per serving for each "hungry" person? Are 6 of them allergic to potatoes or something? Haha

Tasoula Adossidis commented on 12 Apr 2015

Hell yes!! Someone else that sees things as I do. Heck it's so annoying seeing the unreal portion suggestion. 10 hungry people, perhaps, if those 10 people are toddlers.

How to Make Roasted Garlic Mashed Potatoes - by Laura Vitale - Laura in the Kitchen Ep 94

User Comments

Karen Gonzalez commented on 01 Nov 2013

My husband got his wisdom teeth pulled out this week & I really didn't want him eating pudding & jello for days on end so I've made him your chicken noodle soup, these mashed potatoes & your hot chocolate & he has loved every single one! Thank you so much! Thanks to you, he has been eating well. Couldn't have happened without you! All I know how to cook from memory is rice & Colombian arepas and he can't eat one of those for a month. Please keep the deliciousness coming!

Radjehuty commented on 02 Dec 2012

Actually what you can do instead of cream is something my mother does which is boil cauliflower until it's very very tender and then basically mash it really well with the potatoes. Add some butter too to give it more flavor. It helps to cream the potatoes. I should tell you though, any kind of starch is not good for diabetics. I'd just go with mashed cauliflower and see how you can make them flavorful.

Brightendale24 commented on 23 Nov 2012

Unfortunately I don't think so because it has potatoes AND cream which is a lot of carbs. I suppose you could substitute the cream with low fat milk and it would be a better choice. I have a friend with type I Diabetes and his mom made imitation mashed potatoes by using cabbage instead of potatoes.

Patty Rivera commented on 19 Mar 2012

I just don't know why I ever bought the powdered stuff to make mashed potatoes! This is so simple and the potato ricer is a great investment! I got a potato ricer for $8 at TJMaxx because I have to follow your recipe to the T and I gotta say, another home run with the mashed potatoes! THANK YOU!

Andrea Favereau commented on 24 Apr 2015

Laura, do you have any tips on how best to time your meals? If you are cooking multi things, it would be nice to have a gauge from the expert chefs like yourself as to how best to time everything. Your thoughts?

Metsada007 commented on 12 Dec 2011

I'm going to make mashed potatoes tomorrow, but I don't have fresh rosemary and I'm sure I will be too lazy to buy it. Would dried rosemary work as well, or is it not worth the effort?

kawaiigirl2800 commented on 20 Oct 2011

You're so cute, you make the it all look so easy, and also, i'm very picky aboy my food, but you make everything sound and look delicious, i'm definitely gonna try your recipes! :D

angel commented on 16 Dec 2012

just replace the potatoes in the recipe with mashed cauliflower, cauliflower can be altered to taste EXACTLY like potatoes. there's recipes online that have show you how to make it

CR7 Soccer commented on 25 Dec 2011

im 14, and i helped my mom with Christmas Eve dinner. I made these mashed potatoes and everybody loved them and they were so surprised that i could cook!!! Thanks so much!!!

xxmonstermaniacxx commented on 25 Jan 2012

@asintean She does pronounce some Italian words pretty badly. The American way. BUT, it might be because she's not spoken Italian for a good few years ?

S1ick10292 commented on 13 Feb 2012

Your a cutey =)...AND SO IS YOUR VOICE!!!!!...lol k enough about your beauty.... ima try to make your style of mashed potatoes it looks so damn GOOD.

StephieSteph89 commented on 11 May 2012

Thank you for a soft food dish. Have to eat soft foods for a week because of a wisdom tooth extraction. Love all of your recipes watch them every day.

djwise2 commented on 12 Aug 2012

This recipe is not listed on your website. it only has the video. you didn't explain how you made the cream and butter as far as measurements go.

wonderfulmimi28 commented on 12 Dec 2012

My mouth is already drooling hehe it looks yummylicious !! question though: what are you going to serve it with? what meat? what sauce? kissy

kathy tran commented on 16 Dec 2012

after you finished unwrapping the garlic i thought you somehow got a piece of foil in your hair but it was just your headband hahaha

Kayla Rusello commented on 07 Jun 2012

I thought you had a piece of foil on your head at first, haha. Btw, looks delicious. So making this with some steak and brocoli.

BlueDesolation commented on 18 Sep 2012

She uses sea salt which is much more milder than table salt. You can use a lot more sea salt in dishes than you can table salt.

TheBunkitty commented on 21 Dec 2011

I love how Laura makes at least like 3 vids every week YOU DA BEST !!!!! Thank you for the wonderful easy recipes :D !!

asintean commented on 23 Jan 2012

if you moved to the us 12 years ago why do you pronounce Vitale so badly? It's nothing like the italian pronounciation

blouse mouse brand commented on 20 Nov 2014

Hi Laura, can you please make chocolate fudge cupcakes, that is the only dessert my family wants for thanksgiving:)

inkladyco commented on 08 Oct 2012

My first time seeing her. She's amazing. She make everything look so good n easy. I have to try making them.

Andrea Favereau commented on 24 Apr 2015

My mouth is watering beyond! I love Potato's any way and every way possible! This is a must try for me!

hans axer commented on 26 Jan 2012

i hate u @lauravitaleskitchen !! u makes everything looks simple!! now i'm starves for mash potatoes :)

Kaiya Pelletier commented on 28 Nov 2014

My mom just made this recipe for Thanksgiving at it was DELICIOUS!!!! Best mashed potatoes ever! :)

AlmostHeaven89 commented on 30 May 2012

Oh my God I absolutely love your videos!!! You're amazing! You're making my life so much yummier

guardianjuan commented on 07 Jul 2015

OMG just found your channel, and now i wonder how i live without it... such good tips.

skatesnowfaded09 commented on 25 Apr 2012

making mashed potatoes look sexy there gonna be good making some rt meaow Thanks

User Comments

Yvonne Imperial commented on 12 Nov 2014

Can i use carnation evaporated milk instead of half n half? 

Yvonne Imperial commented on 12 Nov 2014

Alright thank you very much! (\(^-^)/)

Allrecipes commented on 12 Nov 2014

Using evaporated milk will be fine as a substitute for the half 'n half, Yvonne Imperial. It won't be quite as rich, but only 1/4 cup is needed.

Bhumika Iyer commented on 10 Nov 2014

What can I serve this with ?

Bhumika Iyer commented on 11 Nov 2014

I am making this soon. Thank you ! 

Allrecipes commented on 11 Nov 2014

Lots of yummy things, Bhumika Iyer! Roast chicken, pork chops, roast turkey, baked or roasted salmon. You may also use them as a topping for Shepherd's Pie. Enjoy!