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New york pizza flour Videos

Frank Giaquinto Master PIzza Maker Opening a NY style dough ball with oil Part 1

Part 3 Frank Giaquinto Master Pizza Maker oil to opened NY style dough balls.

Workin' It - Flour Girl

Laura Benanti's stopping by her favorite place on earth (Grimaldi's Pizzeria) to make her favorite thing in the world (pizza). We're about to find out.... is Laura as ...

User Comments

This woman is a national treasure

Poselli Flour Interview with Emliano Polselli at Pizza Expo

//pizzatherapy.com Polselli Flour is 100% made and milled in Italy. The company is located midway between Rome and Naples. Polselli specializes in 3 ...

In Peter's Kitchen - Episode 6 - Utica Tomato Pie using Fusco Imports' Peter's 3 Flour Pizza Blend

If you've never heard of Tomato Pie it's because you're not from Utica, New York where it was invented. It's like a pizza, but it's not. The best Utica Tomato Pie is ...

User Comments

I made pie for Italian delicatessen on James street, we never used shortening. Also more yeast for the rise, 2 tablespoons or more.
we don't know the jar you use for salt or anything else. Wastes our time and yours :-)
We spelled "salt" wrong in the ingredients...sorry.
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