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Hotel Sambar - How to make hotel sambar

Easy and tasty side dish for steaming Idli, Dosa or Pongal. Try this out. For more recipes, Website : //www.sreenathrecipes.com YouTube ...

User Comments

Amol Antre commented on 06 Dec 2015

Easy and delicious ,thanks.

sreenath recipes commented on 07 Dec 2015

Hi Amol, Please do try and post your comments.. for more yummy recipes, visit www.sreenathrecipes.com

nagarajan d commented on 22 Oct 2015

it is very useful to the beginners.thankyou for who uploaded this video

sreenath recipes commented on 22 Oct 2015

Hi Nagarajan, You are welcome.... for more yummy recipes, visit www.sreenathrecipes.com

Ambuja Sharma commented on 18 Oct 2015

very good and easy to cook

sreenath recipes commented on 19 Oct 2015

Hi Ambuja, Thank you..Please do try and post your feedback.... for more yummy recipes, visit www.sreenathrecipes.com

Girish Venkatachalam commented on 20 Sep 2015

I am really going to try this utterly different deviant style of making sambar and I will get back to you.

sreenath recipes commented on 22 Sep 2015

Hi Girish, Please let us know how it turned out.... for more yummy recipes, visit www.sreenathrecipes.com

Latha Thinakaran commented on 05 Aug 2015

thank you

sreenath recipes commented on 06 Aug 2015

Hi Latha, Please do try this and post your comments... for more yummy recipes, visit www.sreenathrecipes.com

Nachiketa Pandya commented on 03 Jun 2015

definitely very different recepie. thanks for sharing!

sreenath recipes commented on 03 Jun 2015

Hi, Please do try and post your comments.... for more yummy recipes, visit www.sreenathrecipes.com

sunil gladson commented on 31 May 2015

Easy and delicious ,thanks.

sreenath recipes commented on 31 May 2015

Hi Suni, Please do try this recipe and post your comments....for more yummy recipes, visit www.sreenathrecipes.com

Rajiv Risi commented on 17 May 2015

I am a bachelor and whatever I tried from youtube, ended with bad in taste and look. Do you have any tips for bachelor like us. Thanks.

Rajiv Risi commented on 16 Oct 2015

Haha. True!!!

Salil Parkar commented on 16 Oct 2015

+Rajiv Risi For bachelors like you the only advice is find a good neighbor like Sreenath !

Artic Circle commented on 22 Sep 2015

+Aarti Vyas Good n timely advice..

Artic Circle commented on 22 Sep 2015

+Rajiv Risi All the best Rajiv.....hope all your frustrations will go away soon.

Aarti Vyas commented on 13 Sep 2015

+Rajiv Risi hmmm then enjoy fully...readymade food by wify

Rajiv Risi commented on 10 Sep 2015

+Aarti Vyas Just kidding. November 15th 2015 is my marriage date.

Rajiv Risi commented on 10 Sep 2015

+Aarti Vyas :( I don't want to get married very soon. I am 22 now.

Aarti Vyas commented on 10 Sep 2015

+Rajiv Risi y last choice has to b first choice

Suseelav Suseela commented on 10 Sep 2015

Rajiv Risi commented on 22 Jul 2015

+Aarti Vyas Yes. Thats my last choice

Aarti Vyas commented on 22 Jul 2015

+Rajiv Risi get marry dear

sreenath recipes commented on 18 May 2015

Hi Rajiv, We have lots of quick recipes for bachelors.(chapati, potato rice, lemon rice, tomato rice, potato curry,cauliflower masala, kadai chicken,ginger chicken etc).. Please visit www.sreenathrecipes.com, try our recipes and post your feedback...

Madras Sambar Recipe | Mallika Badrinath | Lunch Box Recipe | Small Onion Sambar

Learn how to make Madras Sambar Recipe at home in a healthier way. For more tasty recipes, Subscribe //goo.gl/9LRFtM Madras Sambar OR Small Onion ...

User Comments

SONI SINGH commented on 07 Dec 2014

Easy and tasty recipe

Ravi Subbarayan commented on 22 Jan 2015

Srirangam Radhu- Arachuvitta Sambhar

Famous south indian side dish.

User Comments

rajeswari venkateswaran commented on 22 Nov 2015

deaar mami can you please mention the measuement of ingredients in writing. raji eswar

geetradhu commented on 23 Nov 2015

+rajeswari venkateswaran Yes

Ashok Sarathy commented on 05 Aug 2015

Mam vanakkaam I want measurement for idli

geetradhu commented on 06 Aug 2015

+Ashok Sarathy It is said in the video

Dwarakamai commented on 26 Jul 2015

Murungai sambar with vazhaika varuval is my favourite combination .

geetradhu commented on 27 Jul 2015

+Dwarakamai every body's favourite

Bhanumathi Krishnamoorthy commented on 27 May 2015

Thanks maami was trying to get this recipe for a long time. Loved all ur recipes. Do you have sambar podi and rasam podi recipe?

geetradhu commented on 27 May 2015

+Bhanumathi Krishnamoorthy Already posted

geetradhu commented on 28 Mar 2015

thank u

Vasantha Krishnan commented on 12 Jan 2015

Thanks so much for your response Mamaji and Mamiji!! HAPPY PONGALTO YOU AND YOUR FAMLIY! GOD BLESS !!

geetradhu commented on 13 Jan 2015

Thank u and wish u the same

Hotel Sambar | How to Make Hotel Style Sambar Recipe | Chef Raj Mohan Recipes

Hotel Sambar Recipe on Raj Mohan's Food Tape. Chef Raj Mohan shows a tasty and easy Hotel Sambar made of toor dal, vegetables and special ground ...

User Comments

neya chandran commented on 02 Jul 2015

Nys sharing of u....i tried nd cums out well... keep going on...

RAJ MOHAN's FOOD TAPE commented on 02 Jul 2015

+neya chandran your comments are most welcome, keep visit our space for more videos.

Yuva Krishna commented on 24 Jun 2015

thankyou chief easy way to prepare tastyyyyyyyyy sambar

RAJ MOHAN's FOOD TAPE commented on 26 Jun 2015

+Yuva Krishna Welcome you to our Food Tape, Hope you enjoy our cooking videos. Keep visit here and do subscribe

anurai58 commented on 25 May 2015

Chef, this is the first cooking video of urs that i watched and i've tried it. The sambar came out so well. Thanks alot for simple and delicious recipe.

RAJ MOHAN's FOOD TAPE commented on 26 May 2015

+anurai58 lovely comment to our video, do visit our video space and subscribe Food Tape.

gowri Ravi commented on 01 May 2015

Thank you so much chef,,,made this last night for dinner..it was a sooper hit. pls show us more vegetarian receipes.

RAJ MOHAN's FOOD TAPE commented on 03 May 2015

+gowri Ravi , Good to see your feedback. Keep watch and Subscribe Food Tape

stormylook64 commented on 13 Apr 2015

Excellent Chef Raj! Please show some sweet preparations please!

RAJ MOHAN's FOOD TAPE commented on 22 Apr 2015

+stormylook64 Sure we will add the sweet preparations soon. Keep visit our video space

How To Make Sambhar Powder By Preetha

A traditional and the most known South Indian curry is Sambhar. Made with boiled lentils, tamarind pulp vegetables and a whole lot of spices, Sambhar is served ...

User Comments

Radhakrishnammal Gurunathan commented on 16 Mar 2015

Ok i am already this type of home make sampar powder dont like shop powders

Preetha S commented on 20 Mar 2015

+Radhakrishnammal Gurunathan please try and let me know if the recipe worked for you.

Shantha Mohan commented on 18 Dec 2014

Sambar powder all along bought outside. So simple. Hereafter I am going to prepare at home

Preetha S commented on 20 Mar 2015

+Shantha Mohan have you made sambhar powder yet ? :) What was the feedback dear :)

Kanupriya J commented on 04 Dec 2014

Hello Prettha, great recipe & not that difficult as I thought. Can you please tell me how much turmeric powder and asefoeitda do I need to add for this recipe.

Preetha S commented on 20 Mar 2015

+Kanupriya J 1/4 tsp of each would suffice. If you are using fresh hing (asafoetida), use a small piece...around the size of a small berry and fry with very few drops of oil. Then add rest of the ingredients and follow same process.

Thanjavur Sambar

www.indiafoodrecipes.in demonstrates how to prepare sambar in thanjavur style. visit://www.indiafoodrecipes.in/thanjavur-sambar/

User Comments

S Subramanian commented on 08 Oct 2012

I am from ThanjAvUr. This recipe and procedure are not authentic . In ThanjAvUr we don't use garlic in sAmbhAr. We use cooked toor dAl, sambhAr powder, tamarind extract, some tomatoes, onion or other vegetable, salt, a dash of asafoetida (perungAyam), and curry leaves (not a must). Finally to create full flavor fry mustard seeds in a spoonful of oil and pour it into the sambhAr when it is done.

The Creator commented on 16 Jul 2013

This is anything but Tanjavur Sambar. Sorry! Perhaps someday I am going to post an authentic version. The sambar shall never have Garlic, No jeera. Instead it should contain Asafoetida.

notgood32 commented on 05 May 2012

Hi I have not seen most cooking videos.They are not mention the stove turn on and turn off, But your video you are mentioned. Good keep to update.

Anjali Hariharan commented on 09 May 2012

there is no turmeric and as i believe in any sambar preparation turmeric is must. i have not seen putting turmeric while boiling dhal.

jay commented on 31 Aug 2012

too thick. false. you may find it thick, others find the sambar to be enriching

Senthil Kumar commented on 22 Apr 2012

ennaku idli sambar theriyum but thanjavur sambar neenga soli than theriyum

Raveendra .HC commented on 20 Oct 2012

Nice preperation. Good attempt at presentation. Keep the good work going.

comedy111ful commented on 08 Mar 2012

i tried out ur recipe today... it turned out well...thanx !

Mohamed Zaheer commented on 23 Aug 2013

she made a tasty sanbar without salt... ha ha ha

Suriya Moorthy commented on 25 Jan 2012

Tasty preparation. But where was the salt?

Senthil Kumar commented on 22 Apr 2012

How to make vada sambar

srk1952in commented on 10 Dec 2011

thank you, nice dish..

anbalagan elumalai commented on 08 Nov 2015

thank u

Pepper Rasam - By Vahchef @ vahrehvah.com

Pepper rasam or Milagu rasam is one of the most liked rasam varieties in our home made with Dhal water and freshly crushed pepper corns for that zest ...

User Comments

steven holmes commented on 20 Dec 2014

Chef...i visited ur website....but dont get me wrong.i think ur recipe is ment only for indians & that too i think they should have a basic knowledge of cooking i guess. Its mentioned 1 dhal water...but i dont know what dhal is it? & how do i make that dhal water. And again 10 gms of pepper/ 10 gms cummin seeds....i wish u could have mentioned in table/tea spoon.....ur recipes i love to try but for amateur like me its difficult. In the kitchen its easier for people to have spoons but now i need to buy one mini weighing scale......its mouth watering to watch ur recipes but sadly not able to cook( maybe u r not able to communicate/present for amateurs and non- indians)....i hope i can try ur pepper rasam....but damn what dhal is it? How do i make dhal water?....

Raj Reddy (RAJU) commented on 11 Feb 2015

normally lentils are boild in pressure cooker, once the lentils are smashed the remaining water is used.for rasam.

Raj Reddy (RAJU) commented on 11 Feb 2015

dal water is the left over water after u boil lentils.

steven holmes commented on 20 Dec 2014

Hopefully its soon the way u reply(i.e, fast & prompt)....waiting to have that punch on my taste buds...thanks☺☺☺

VahChef commented on 20 Dec 2014

I will make basics video for understanding Indian food soon my promise

steven holmes commented on 20 Dec 2014

Chef...plz next time dont mention roughly about add that or add this....wish u could mention the quantity of ingredients for amateurs like me to prepare at home......sad....i need to go to other youtube uploads where they mention step by step with AMOUNT OF INGREDIENTS.....dissappointed

VahChef commented on 20 Dec 2014

We will be updating for all recipes in YouTube also

steven holmes commented on 20 Dec 2014

Oh.. thanks chef...it looks tasty but pulling my hair out how much quantity to add...i shall check ur website now....thanks for the reply

VahChef commented on 20 Dec 2014

+steven holmes my website has the recipe

Paruppu Rasam

The perfect rasam recipe.

User Comments

Misba Khatoon commented on 19 Nov 2015

Hello mam,I've most of your recipies n they were delicious.....I've been just married and shifted to Australia Bcoz of my hubby's job....I'm new to d kitchen...Your simple n easy recipies help me alot....one of the best was BOLI which i tried n my husband loved it...u rdoing a gr8 job... keep going on...al d best

Sivakasi Samayal commented on 19 Nov 2015

+Misba Khatoon Thanks for posting such valuable comments....Glad you are trying our recipes...and happy it is turning out well....Happy cooking

Karthik Arumugam commented on 25 Jun 2015

vanakkam amma, i am bachelor i use to see all your cooking video and i am trying my level best. i have cooked many item as per your instruction. it has worked out well. thank u.

Sivakasi Samayal commented on 27 Jun 2015

+Karthik Arumugam We are very happy to help you....And very glad you are trying our recipes....thank you

Priyaa Dharshini commented on 28 May 2015

how to prepare kollu rasam amma

Sivakasi Samayal commented on 29 May 2015

+Priyaa Dharshini Sure will do..thank you

Sangeetha Bharathi commented on 23 Feb 2015

really nice. nalla alaga paysurenga. thank u.

Sivakasi Samayal commented on 25 Feb 2015

Thank you for your support.....happy cooking

sathish kumar commented on 13 Feb 2015

Thank you amma... I am going to prepare this for my sick son and wife.. Hope they like it....

Latha Ramachanderan commented on 13 Mar 2015

+Sivakasi Samayal f

Sivakasi Samayal commented on 25 Feb 2015

Glad you are trying this recipe....

How to make Sambar-A traditional south indian recipe for dosa ,idly and upma - Sambar

A south indian cousin(sambar)( spicy lentil soup by home kitchen).

User Comments

Matthew Herzog commented on 02 Oct 2015

Those nonstick pans are dreadful. These types of pans are not intended for high temp cooking.

Home Kitchen commented on 02 Oct 2015

Thanks Matthew. The nonstick pan that here I used for cooking is recommended for high temp cooking.

Annu Khan commented on 13 Sep 2015

thanx for d recipie i tried today nd it was soooo goood in taste...thanx for sharing :)

Home Kitchen commented on 16 Sep 2015

Thanks Annu Khan. Plz try my other recipies and let me know how its come out.

Alma Sabales commented on 16 Apr 2015

Nice, easy way of cooking sambar.

Home Kitchen commented on 13 May 2015

Thanks +Alma Sabales.

Pk Das commented on 07 Mar 2015

i really like the easy way of making sambar .

Laxman Savana commented on 16 Mar 2015

Das babu itna Sambar mat khau phir doosri problem ho jaayegi

Home Kitchen commented on 08 Mar 2015

Thanks +Pk Das .

Piyush Mor commented on 26 Jan 2015

Can you please list the ingredients in the description?? It will really help us.

Rooshi Kazmi commented on 19 Aug 2015

+Yera Rana What is Panch Phoran?Panch Phoron Ingredients:1 tbsp Fennel Seed1 tbsp Fenugreek Seeds1 tbsp Cumin Seeds1 tbsp Mustard Seeds1 tbsp Nigella/ Kalonji Seeds/ Black Onion Seeds PreparationCombine all spices in a jar, store away from heat and light.

Piyush Mor commented on 09 Apr 2015

It would be great if you could put down the amount of each ingredient in your sambhar recipe

Yera Rana commented on 09 Apr 2015

+Home Kitchen Please tell us what u had used in panch phorana

Home Kitchen commented on 27 Jan 2015

+Piyush Mor Ingredients:Cooked Toor dalChopped GarlicOnion cut into Square SizeSpring Onion(Optional) – Its not a common ingredient ofsambar but add it, the taste and smell both are awesomeSambar PowderAsafoetida (Hing)Tamarind Paste Or Tamarind (Imli)Oil (Any Oil here I have used Mustard Oil)Sugar (Optional)Salt to tasteVegetables:BrinjalRaddish (Muli)Drum stickCarrotBottle GuardTomatoGreen ChiliesFor Tadka:Panch PhoranaCurry LeavesDried Red chiliesTurmeric PowderRed chili Powder<p class="MsoNormal" style="margin-top:0in;margin-right:0in;margin-bottom:0in;margin-left:.5in;margin-bottom:.0001pt;line-height:15.0pt">

Sambar saadham recipe in Tamil [ Bisebelebath ]

Sambar saadham recipe in Tamil [ Bisebelebath ] Visit my website for detail ingredient and measurement list.

User Comments

anka kutti commented on 05 Dec 2015

My Mom prepared this recipe. It was very tasty! Thanks Aunt !

DeepsTamilkitchen commented on 09 Dec 2015

+anka kutti welcome.....dear....keep trying other recipes ad enjoy every day

arasi punnagai commented on 14 Jul 2015

Hii ,I tried dis recepie nd it came out well ...thanks for the nice recipe ..I used to watch all u r recipe nd I liked it very much..

DeepsTamilkitchen commented on 16 Jul 2015

+arasi punnagai glad to hear ur lovely compliment....stay tuned for more inneresting recipes from deeps kitchen ! share with your friends as well if they love cooking !

Loveleen Kaur commented on 28 Jun 2015

Can u plz write ur ingredients in english since i dont understand ur language but would like to try out this dish. Thanks in advance:)

DeepsTamilkitchen commented on 29 Jun 2015

+Loveleen Kaur thanks for writing ...you may enjoy all my videos in english as well.....kindly see description for my website link .....else u may search for deeps kitchen in youtube or google it....its my cooking channel in english .....

Sithiravel Peryanaygam commented on 09 Feb 2015

I like your sambarsadham naanum idhaipparthu seidhen nalla vandhadhu thank you

DeepsTamilkitchen commented on 18 Feb 2015

+Sahithiya Sithiravel thanks ! keep trying other recipes happy cooking !

subbarayan ramasethu commented on 26 Nov 2014

idu verum sambhar saadam Bisibele bhath allai. Very sorry

DeepsTamilkitchen commented on 26 Nov 2014

sambar saadam in tamil and in kannada [karnataka] they say bisi bele bath. :-)

Murungakkai kathirikai mangai sambar or drumstick brinjal raw mango sambhar

Murungakkai kathirikai mangai sambar seivathu eppadi, how to make murungakkai kathirikai mangai sambar explained in tamil pls visit //tamilsamaiyal.com ...

Murungai Kai (DrumStick) Sambar Recipe in Tamil | முருங்கை காய் சாம்பார்

Check முருங்கை காய் சாம்பார் Recipe in Tamil. This is very tasty sambar with nice aroma. Very easy to cook and every one must know to ...

User Comments

bharath kumar commented on 22 May 2015

naanum ippo try panna poren mudinja piragu saptittu soldren.

mahesh sha commented on 28 Jul 2015

i m dubai bachuler life so today evening i m trying

Krishnan Rajagopalan commented on 16 Aug 2015

Thanks Sister, It's good and simple to do sambar.

Ajmal Deen commented on 08 Apr 2015

Na ippa tha seiya poren so sapputtu solren ok

Walter Julian commented on 18 Aug 2015

thank you so much

deen muhammad commented on 12 Sep 2015

very nice sambar

mohamed sanoffaur commented on 03 Apr 2015

Super

Basic sambar recipe for beginners in Tamil - south indian sambar/sambhar recipes

This video describes how to make basic sambhar recipe in a simple way. In this sambar recipe choosing vegetables are your choice. Try this South Indian lunch ...

User Comments

KAVIL KUMAR commented on 11 Aug 2015

I try it very easy to cook & taste is good thank you

Thamil virundhu commented on 11 Aug 2015

+KAVIL KUMAR Thank you

qudai ba commented on 09 Aug 2015

Sambar I did it's very nice taste ., thank you ..,

Gnanavel GILBERT VEL MICHAELS commented on 16 Aug 2015

+Thamil virundhu superb madam I'm trying to help my wife and she is happy thank u very much please continue ur service

Thamil virundhu commented on 10 Aug 2015

+qudai ba Thank you

PUNITHE KANDASAMY commented on 04 Jun 2015

Thanks. .tried it out. Was amazing. Always feared cooking sambar as was always a disaster . God bless you.

Thamil virundhu commented on 04 Jun 2015

+PUNITHE KANDASAMY Thank you

Josephine Mary commented on 31 Jan 2015

Mam Pls tell us how to cook without pressure cooker Thank you

umar farook commented on 12 Apr 2015

pressure cooker its only to make your process faster.. otherwise its not mandatory.. So you can boil the vegetable without cooker and make it same way.