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Bajias cooking rice kheer Videos

Sabudana Kheer - Tapioca Recipe Video

Sabudana Kheer is a simple yet delicious dessert that can be enjoyed during fasting (upvas). It is made with tapioca pearls, the starch from the cassava root.

User Comments

subbarayan ramasethu commented on 13 Oct 2014

Hey m/s Hetal what happend to ur partner m/s Anuja? Have divorced?

Dee Dee commented on 28 Nov 2014

Anuja shifted to INDIA

Shweta Sonny Verleker commented on 03 Oct 2014

Thanks for sharing, its a pleasant change from eating khichdi :) Happy Navrathri.

Adnanmalik Akram commented on 15 Feb 2016

very sweet

gurpreet khuttan commented on 03 Oct 2014

First

pesto12601 commented on 03 Oct 2014

Nope...3rd actually.

Rice kheer - Indian rice pudding by crazy4veggie.com

For detailed and printable recipe, visit my site @ //crazy4veggie.com/rice_kheer.php.

User Comments

TheAnswer2 commented on 12 Feb 2014

Is nutmeg necessary? Can I use only cardamom?

Crazy4veggie commented on 13 Feb 2014

Sure. You can..Thanks for liking my recipe.... :)

" KACHORIYAN " Bajias Cooking

User Comments

Chitra Rao commented on 27 May 2015

Do you store in air tight container or in the refrigerator. I live in Singapore and it's so scary to leave anything outside due to the heat. Please advise. Thank you so much.

pariahmed1 commented on 17 Sep 2015

+Chitra Rao anything with masalas keep in the fridge n heat it up or keep the mixture of dal in fridge n the dough to make it fresh when ever u want to cook it.. dont keep longer in the fridge after 1 week.

Ramya 1 commented on 14 May 2015

Kachori filling! Soak ½cup moong daal in warm water for 2-3 hours and grind coarsely. In a wok, add some oil, add 1ts cumin seeds and fry a bit, add coarsely crushed 1ts saunf, 1/3rd ts garam masala (homemade), heeng/ asafoetida 1 pinch, 1/3rd ts saunt/ dried ginger powder, ¾ ts roasted whole coriander and cumin seeds powder and anardana powder/ pomegranate seed powder ½ ts. Fry a bit, add the daal, ¾ ts salt, 1½ ts full crushed chillies. Fry until you get its aroma and looks separated it will take easily 15 mins. Kachori dough ! Knead 2 cups plain flour/ maida, ½ ts salt and 1/3rd cup oil and luke warm water. Rest it for half an hour. Don’t knead it too soft. Fry the kachoris on md-low heat until its golden/ dark colour.

ahmed waheed commented on 04 Jul 2015

Yuuummmm

Soha Hamdani commented on 05 May 2015

great recipe ap har waqat ye bangles aur rings pheni rehti hain ?

Bajiascooking commented on 13 May 2015

+Soha Hamdani han

Zena Mirza commented on 04 May 2015

Bajia pakistan Mein pathorey Miltey ha Wo bana Sakti ha ap ?

Zena Mirza commented on 17 May 2015

+Bajiascooking bajia wo pori jasey hotey ha filled with mash ki daal and served with chana , salad and achar.. Lahore k ichra bazar mein aik shop k buth famous ha

Bajiascooking commented on 05 May 2015

+Zena Mirza main ne to aaj tak dekhey bhi naheen, jab tak main Karachi main thi is naam koye na janta tha

neelam sanam commented on 04 May 2015

Where do u live? In Europe?

Bajiascooking commented on 04 May 2015

+neelam sanam Australia

" Benachin Rice " Bajias Cooking

Ingredients! 2 md tomatoes, 3 habanero chillies, 1-½ onion. One big eggplant, sweet potato 1, 7-8 maggi beef stock cubes, 1ts chinese salt/ajinomotto, 1½ts full ...

User Comments

The Boss4107 commented on 26 Dec 2014

From the words that you write I sure your Muslim right? Now as Muslims we eat meat that has been slaughtered only with the name of Allah (swt). If it has not been then it is HARAAM and we can not eat it unless it is matter of life and death. What is the point of saying Allah (swt) name before you eat that which is haraam? If this was the case and this was permissible then we as Muslims could eat anything haraam and it would be okay just because we say His (swt) but this is not the way it is. And if it was the case then nothing would be haraam for us because we could still eat it.

Ramya Bharath commented on 24 Apr 2013

Ingredients! 2 md tomatoes, 3 habanero chillies, 1-½ onion. One big eggplant, sweet potato 1, 7-8 maggi beef stock cubes, 1ts chinese salt/ajinomotto, 1½ts full salt, 1ts ground black pepper, peanut oil and 1 chicken. If you don’t find habanero chillies use its sauce, add 6-7ts and see, add more after tasting. If there is no peanut oil you can use any vegetable oil. Basmati rice soaked in water 3cups. 3cups water Read comments below for more information & like "Bajias Cooking" on FaceBook

Bajiascooking commented on 29 Aug 2009

No in this dish you cant do that. We use in benachin, jelof rice and in African BBQ. African BBQ is unbeatable. One of the best. Can not make it without these chilies. Send me your address to my email address. I have some frozen Habanero I will dry some seeds and post. Plant it at home. Call your supermarket they have suppliers they will be able to order it for you.When you get it freeze it or go to the nursery and order a plant. We dont get it here I did all that worth it.

Bajiascooking commented on 05 Oct 2011

@ibneyhosain, Lassoora achar, what a memory of my childhood . ammi was very famous for that and our all sehen had lasooras spread during achar season. Because everyone asked around the globe for that achar. No lasooras here :) yes my husband was in world heath but when kids started growing up we left. Because they needed a settled education. We were paid for their education where ever they wish to study but. I preferred my kids over prestige and left :)

Waza A commented on 14 Dec 2011

@Bajiascooking I like your cooking style and urdu Language But the comment you have posted here don't like it, you are also misguiding other muslims by saying that you can eat any meat slaughtere by any person in western countries. Thats is not the way that meat becomes HALAL, It has to beslaughtered by Muslim Peson and the way it was taught to be slaughtered in an islamic way and say Allah Akbar when you are cutting a Halal Animal

Bajiascooking commented on 09 Jan 2010

What I mostly do, pink 2 onions, add 6 stock cubes, 2ts salt, 3 tomatoes, 1ts ajinimoto, 1ts ground black paper, 1-2 habanero if available, mix it for 3-4 min add chicken, cover it till cooked, add 5 cups water pour it in rice cooker, add 1 red capsicum cut and add 3 ½ cups basmati rice. Its the easiest dish on earth, very quick, fantastic flavors.

Bajiascooking commented on 04 Oct 2009

They are beef stock cubes made by Maggi. Some people just call them Maggi or Maggi cubes. Maggi brand is the best. Thank you for liking my recipes. I dont usually add any vegetable. just cook the chicken as its shown simply then when you add it in the rice cooker with water add one red cut capsicum. Its fantastic. Good luck.

Bajiascooking commented on 28 Aug 2009

Yes beef stock. This is an OK dish for a change:) I usually do not add any vegetables. I cook it simply, onion, chicken, masale and when I pure it into the rice cooker to add rice I just add one cut red capsicum. Bohot achi banti hai foran he ban bhi jati hai.

Waza A commented on 14 Dec 2011

@faiza1004 they are not Halal here in Australia aswell, and the meat she is using and beef cubes are not Halal, Check her comment abt Halal, There are plenty of Halal Meat shops here and Halal meat is vastly available here in Australia. Wa re Wa Bajis

Bajiascooking commented on 17 Nov 2009

Rice cooker takes one cup more then rice. Means 6 cup water, 5 cups rice. 2cups water 1 cup rice. I have never prepared rice without rice cooker. Please use the same amount of rice you usually use to boil rice if not preparing in rice cooker.

MohsinaInTheMaking commented on 15 Nov 2012

If halal chicken/beef cubes are not available in your country, ask a relative who stays in a Muslim country to send you some, or to bring them along when they come to visit. Otherwise buy halal meat and make your own stock inshaAllah :)

Bajiascooking commented on 05 Feb 2012

@ktpunjab, we are all answerable for our own deeds. we will be judged acording to our knowledge and its said seek knowledge. I act according to it. jo bhool chook ho allah use muaaf kare, aameen

ktpunjab commented on 05 Feb 2012

@Bajiascooking very good reply, "no comments" , thanks. Like your channel. I was looking for plain white boiled rice... its not there. Maybe it is too easy to teach.. haha.. anyhow. thanks.

Bajiascooking commented on 16 Jul 2010

yes use any cooking oil. make capsicum rice they are similar, easier and quicker! Later make Benachin! I have shown nearly all the basics :) dont know what else to show :)

Bajiascooking commented on 02 Jul 2009

its Habanero chili it is one of the most intensely spicy species of chili. Habaneros are the hottest chile peppers and rate around 200,000 - 300,000 Scoville Units.

amina tahir commented on 17 Jan 2010

thanx bahi...i have save ur all recepies..these are much helpful to upgrade my cooking.i love ur way of teachng...amazing..Allah apko hamesha khush rakhe..amin

Bajiascooking commented on 13 Jul 2010

Authentic jiff is wonderful. Brillo is good too. For frying pans and stuff I spray all time to time with oven cleaner overnight!

Nazia Abdulrehman commented on 28 Aug 2009

Where i live, Habanero chilis are difficult to get, can i use Thai red chilis instead? or normal green chillies will do?

sarmad commented on 17 Nov 2009

dear bajias please tell me the proportion of water to rice. is it standard or varies from dish to dish? sarmad saudia

shaeda sikander commented on 24 May 2012

salaam,, bajia, can i use lamb meat instead of chicken and then do i still need to add the maggi cubes??

Bajiascooking commented on 02 Aug 2010

The meat in Australia is all slaughtered, when we buy it we just say Bismillah Allahoakbar and eat it.

ufdtrust commented on 13 Jul 2010

Yeah Thats seems lovely BUT its takes long time to cook. ITni Dair main to bhook he orh jati hai.

Bajiascooking commented on 27 Mar 2012

acha, mujhey yeh donon cheezain he bohot pasand hain. banteen he rehteen hain hamare han to :)

Gajar Kheer in two layers (Carrots & Rice Pudding)دو رنگی گاجر کهیر

Surprise your guests with this amazing double layered Gajar Kheer. If you're looking to take the traditional kheer up a notch or two, try this recipe and you won't ...

User Comments

Emaan TAHIR Shazia commented on 29 Jan 2016

very nice

Rizwanas Cooking commented on 08 Feb 2016

Hi Emaan TAHIR Shazia - Thank you so much

‫الكلمة الطيبة sama‬‎ commented on 15 Nov 2015

wonderful I would like to taste it thank you

Rizwanas Cooking commented on 15 Nov 2015

+‫الكلمة الطيبة sama‬‎ Thank you so much

Rice Kheer Recipe by Sameer Goyal @ ekunji.com

Print rice kheer recipe in English from //goo.gl/93vCec. Watch rice kheer recipe video in Hindi @ //goo.gl/qBY7Bp. Rice kheer recipe is a South Asian ...