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How to poach herring Videos

Epic underwater pike attacks on herring: fishing wt deadbaits. Рыбалка щука атакует селёдку

If you're lures (or any other fishing or outdoor gear/tackle) manufacturer or re-seller and you would like to show to the world how your products act/work above ...

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Александр Александров commented on 06 Dec 2015

Может я ошибаюсь но вроде где то среди ваших роликов есть про сьедобную и несьедобную резину. Можно ссылочку плиз.

Александр Александров commented on 07 Dec 2015

+Underwater Ireland / Подводная Ирландия благодарю за ответ. Я спросил из спортивного интереса т.к. являюсь спортивным рыболовом (по принципу поймал отпустил). Очень любопытно понаблюдать за повадками хищника на соревнованиях очень бы пригодилось. Но видео шикарное. Честно. Если у вас появится возможность сделайте плиз ролик с различными приманками. Часто наблюдал когда в определенное время хищник отдает предпочтение той или иной приманке. Удачи. С Уважением.

Underwater Ireland / Подводная Ирландия commented on 07 Dec 2015

+Александр Александров Пока такого я не снимал т.к. такой резины у меня нету. Как-то раньше спрашивал не помню у кого не хотят ли они прислать образцы для съёмки но если не ошибаюсь мне не ответили (может побоялись что её рыба есть не будет :) Если резина мягкая то окунь может её пожевать - https://www.youtube.com/watch?v=ttpwRDELKVQ щука - любую резину сразу выплёвывает т.к. она достаточно умная рыба.

Алексей Ехлаков commented on 06 Dec 2015

может мозги включишь?

Константин Безуглый commented on 05 Dec 2015

Вы можете снять мастер класс как Вы так крепко монтируете мертвую рыбку с крючками и без них!?

Константин Безуглый commented on 06 Dec 2015

просто в этом видео щука очень долго таскала эту селедку, да что там щука две щуки, и она так и осталась висеть на оснастке

Underwater Ireland / Подводная Ирландия commented on 06 Dec 2015

+Константин Безуглый Моя монтировка вам не подойдёт потому что обычно я хочу чтобы щука легко сорвала наживку (без крючка). С крючком я никогда её не забрасываю а всегда аккуратно опускаю в воду и медленно тащу.

lelapin74 commented on 05 Dec 2015

I don't think it's very useful to always do everything in slowmotion ;)

lelapin74 commented on 06 Dec 2015

when the attack is "slow" as here, it becomes very long and a little useless

Underwater Ireland / Подводная Ирландия commented on 06 Dec 2015

+lelapin74 Why?

Samuel Hallqvist commented on 05 Dec 2015

please try som off The svartzonker lures The best lures in Sweden

Samuel Hallqvist commented on 06 Dec 2015

+Underwater Ireland / Подводная Ирландия yeah but If you go to Google and rit in svartzonker beten then more baits is there he does tail, jerks, Rubber, spinerbait The most If you go on fiskelagret.se or dogger.se and type in svartzonker you see my favorits is mcrubber Jr, mcmy tail and mc mio whod be fun to see how The pikes reacht to The baits and meny is fishing whit historia baits i think they whod like to see som svartzonker action. Look att kanalgrattis at Youtube and type in svartzonker awsome vids there sorry for my shity English :)

Underwater Ireland / Подводная Ирландия commented on 06 Dec 2015

+Samuel Hallqvist These - //svartzonkercanada.com/ If yes then they look pretty same like Wolf Tail from StrikePro - //www.strikepro.com/product_inner.php?id=174

TroublesomeMr87 commented on 05 Dec 2015

do you always film in the same water?? i realy like your video's

Underwater Ireland / Подводная Ирландия commented on 05 Dec 2015

+TroublesomeMr87 Not always. In the Grand Canal I use 3-4 different spots depends on the water clarity and the activity of the fish.

Video-fishing wt dead baits: pike vs 3 big fat herrings underwater attacks. Рыбалка щука атака.

If you're lures (or any other fishing or outdoor gear/tackle) manufacturer or re-seller and you would like to show to the world how your products act/work above ...

User Comments

Dean Ellison commented on 07 Dec 2015

Amazing film, thanks for sharing!

Dean Ellison commented on 07 Dec 2015

+Dean Ellison This confirms what my grandmother taught me 40 years ago. Pike strike bait sideways, then hold them before they turn the bait to swallow head first!

Dean Ellison commented on 07 Dec 2015

Cheers from Canada.

витя Пр commented on 07 Dec 2015

Виктор,по твоим личным наблюдениям,щука живет в одном месте,или у нее нету определенного местамжительства? А если она живет в одном месте,то какое расстояние в водоеме составляет ее дом ?

Underwater Ireland / Подводная Ирландия commented on 07 Dec 2015

+витя Пр Как я понял щука оседлая рыба т.е. она большей частью живёт в одном месте но она может патролировать какую-то территорию обычно не более 50х50м. Когда она растёт она может мигрировать на новое место, также когда нерестится, а также зимой. Но зимой она обычно просто опускается на дно обычно в том же месте где живёт или рядом. Если щука была поймана и выпущена она будет очень осторожна и долго не будет брать всё что похоже на ту приманку на которую её поймали. Вообще у щуки очень хорошая память и она довольно умная рыба но становится глупой только из-за голода когда инстинкт толкает её хватать всё что шевелится.

витя Пр commented on 07 Dec 2015

Да,щуки в этом канале немало!

Underwater Ireland / Подводная Ирландия commented on 07 Dec 2015

+витя Пр Хочешь верь - хочешь нет но щуки там мало осталось, я просто места знаю :)

HERRINGS,(Those Silver Darlings)How to prepare and cook herrings,with a mustard and oat meal crust.

How to clean and fillet herrings,then cook them with a delicious english mustard and oat meal crust,served with a fresh and tangy horseradish mayonnaise ...

User Comments

Scott Rea commented on 25 Oct 2013

Hi priscilla,im really chuffed it turned out well for you,nice one,its so simple as you know but really delicious,fair play to you,you must now try my sardines on toast recipe next,i think you would love it,give it a try and let me know how it goes,thanks for the great comment,all the best,till next time.Scott

West Highland Safari commented on 15 Apr 2013

Class! Never really thought of horseradish and mustard with herring- really works! Used smooth dijon mustard, (just one side) and pinhead oatmeal and creamy horseradish sauce. Left silver skin side showing and pinhead oatmeal toasted up nice. Tasted great and thought it looked quite chefy for me!

Scott Rea commented on 18 Oct 2013

Nice one Leonel thanks my friend,the good things in life,i had to translate it but you are right mate ,thanks for the comment and please check out some of my other videos,all the best.cheers.Scott

Michael Treadwell commented on 10 Aug 2013

WOW, what a fabulous recipe - only ever grilled them before YUMMMM SO easy too Thanks

Priscilla Walker commented on 25 Oct 2013

Just going to make this now. Hope mine turns out as good as yours. Thanks for video.

Insignia Zamenity commented on 12 Aug 2013

Please don't ever take this video down. Want to cook it very soon.

Priscilla Walker commented on 25 Oct 2013

It was delicious! Thanks again for this video.

sonet66 commented on 06 Jan 2013

so simple yet so good

How To Prepare Smoked Herring Trini Style

In this video my mom demonstrates how to prepare smoked herring trini style. We did this video on August 15, 2014) while preparing smoked herring for ...

User Comments

Richard Reid commented on 03 Jul 2015

Put some Zaboca in that and you all set...

WhaToCook commented on 04 Jul 2015

I totally agree +Richard Reid !!!

Hazy Payzee commented on 28 Jun 2015

Nah man...........you making me want to go out and make this. I actually make a mean smoke herring. I am a modern working mom but I still like the "long time" smoke herring not the conveniently prepared skinned, cleaned one in the video. I enjoy preparing it the old fashioned way. I absolutely love smoke herring with coconut bake or sada roti or like your mom, with home made bread. I pour boiling water over mine, let sit for about half an hour, drain the water then clean, skin and flake. I then saute some pimentoes, onions and tomatoes and throw these into the flaked smoke herring. Sometimes for extra crunch I saute only half of the onions, pimentoes and tomatoes and leave the other half raw, Your mom is on the money, a dab of pepper sauce and black pepper a must. I must say again your mom sounds just like my mom (who is residing with Jesus now) quiet, gentle but very motherly! I subscribed to your channel so I look forward to more trini recipes to compare or perhaps learn how to make some new dishes. Thanks much.

WhaToCook commented on 29 Jun 2015

LOL +Hazy Payzee! I agree with you making smoke herring the traditional way tastes the best but it can be a messy job heating the herring over the stove. I must try your way of soaking the smoking herring to be able to easily remove the skin and flake. Serving smoke herring with sada roti or coconut bake is on top of the list. I also have videos of these too! My mom eats makes her own pepper sauce and eats EVERYTHING with it!!!How long has your mom been residing with Jesus? Thanks so much for subscribing to my channel!

DeSimone and Scandalis Poaching!

Zoe sets it up as Gabi knocks it down. Won 3 rounds in All-American Qualifying to make main draw. Here they defeat Herring and Fuller of Georgia 8-3.

Poaching the Private with Loomis Boi

Tasty snowmobiling in undisclosed area.

Smoked Red Herring and Solomon Grundy Dip

If you have been enjoying my videos then you will love this one too. Here I am showing how Jamaicans cook Red Herring as it is affectionately called on the ...

User Comments

Juleen Forbes commented on 21 Jan 2015

Di ting look good mi nA lie

Phillip Allen (YardieBelly) commented on 11 Feb 2015

+Juleen Forbes It taste good too mi gurl! trust me!

How to make Mild Spiced Herring for your Smørrebrød - Super Easy To Do!

How to make Mild Spiced Herring for your Smørrebrød - Super Easy To Do! This delicious to make for your open sandwiches for either lunch or dinner. THUMBS ...

User Comments

Rachel Williams commented on 17 Aug 2015

Hi there, I really enjoyed yet another one of your video's. I have never tried herring but you have convinced me to give it a try. I love the way you share your traditions and ways of preparation and serving food! It makes me look forward to your next video! Thanks for sharing!

ScandinavianToday commented on 18 Aug 2015

+Rachel Williams Thank you so much for all this helpful and surprising information. I will look around to see, if we have a Koran Market here. By the way, the spiced herring you should probbly eat within a week.

Rachel Williams commented on 18 Aug 2015

I found smoked Herring at the Korean Market in our town. They had Herring in garlic and herb sauce; herring in hot paprika sauce; and just plain smoked herring filets. They were imported from Russia and Norway. I looked online before I tried to find them in a store and the ones I found at the store were less than half the price as the ones I found online. I also bought 2 Hantverk Swedish Sandwich cutting serving boards with the wooden knife (Smorgasplatta) in our little Euro Market. Now I will try your video recipe of Rye Flatbreads, buy some capers and try your Herring sandwich recipe! I can't wait....my mouth is watering for it now.

ScandinavianToday commented on 17 Aug 2015

+Rachel Williams Thanks for your nice comment, Rachel. It made me happy to read it. Hope you will like the herring. It is healthy to eat herring. I simply love smoked herring, but I can not get it around here.