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Zucchini rounds with tomatoe

Making Bomboloni: The Cream || KIN STORY #43

See more compelling tales from KIN STORY here: //bit.ly/KinStory My Bomboloni making is not over yet. Now it's time to make the cream filling -- and of ...

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Misha French commented on 14 Mar 2012
Those look amazing!! i missed the part where you cook the egg yolks (for the cream) because i started freaking out! ahhahahah i want one!
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naytay85 commented on 14 Mar 2012
Yay! Thanks for doing this! I will have to try this out when I have some free time this weekend! :D
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Stacee in Tuscany commented on 15 Mar 2012
@mishafrench Too funny! They were really, really good. You should make them for Casa French!
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Stacee in Tuscany commented on 15 Mar 2012
@luckyinlove29 Ahahah - yeah, I don't think I'll be making these again for a while. :)
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Toosin Beymen commented on 29 Apr 2014
They look delicious. Brava! BTW - That looked Really hard. You're a brave one.
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luckyinlove29 commented on 14 Mar 2012
Do you ship internationally?! (LOL) I have a hot cup of coffee waiting ;)
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katieblack smith commented on 16 Oct 2012
Did you give any to the rest of the family? What did they say?
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Stacee in Tuscany commented on 14 Mar 2012
@naytay85 Of course! I hope you have fun making them. :)
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CanYouSpellBanana commented on 30 Mar 2012
*eyeroll* Don't force your views on everyone else.
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Stacee in Tuscany commented on 19 Mar 2012
@sarasears77 Thanks! They weren't too bad. :)
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Stacee in Tuscany commented on 14 Mar 2012
@CetteBelleChevelure :) lots of work though!
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Stacee in Tuscany commented on 26 Mar 2012
Let me know how they turn out! :)
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Stacee in Tuscany commented on 14 Mar 2012
@eddievirago78 Thanks so much!
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Sara Sears commented on 16 Mar 2012
YUM YUM YUM those look good
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Romelyn Diaz commented on 24 Mar 2012
I'm going to try this!
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Stacee in Tuscany commented on 14 Mar 2012
@HarHarHellooo :)
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Stacee in Tuscany commented on 14 Mar 2012
@hotbuns999 :)
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eddievirago78 commented on 14 Mar 2012
Thumbzupp!
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