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Gordon Ramsay's Ultimate Cookery Course by Gordon Ramsay

"I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply ...

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Skad commented on 10 May 2013
Does anyone know the difference between the "Ultimate Cookery Course" and "Home Cooking"? They both have the same cover picture, and I'm wondering if they're compliments of the other, just another name for the same book, or what. Any feedback would be helpful. Thanks.
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Max Williams commented on 06 Jan 2013
Just watched the first show and I am very impressed,especially the Asian style dishes.You have knocked it out of the park again Chef Ramsay.I am looking forward to seeing all the shows,thank you.
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Christine Erceg commented on 02 Jan 2013
No fluffing about with this guy! I love it ! Straight to the point and the best Cooking instructions ill ever get i'm sure ,," Put Simply" Thank you Gordon Ramsay.
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Marlies Anastasia commented on 07 Jun 2013
"Home Cooking" is the US reprint of "Ultimate Cookery Course" in which the measurements and temperatures have been converted for American readers.
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roggso commented on 12 Sep 2012
This is cooking for people with brains. Thank you, Gordon Ramsay, for changing my life! I
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Olivaerys commented on 13 Sep 2012
I love this series! He actually teaches you a lot instead of "THIS THAT BING BANG DONE!"
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Thea Weir commented on 17 Sep 2012
Love it, love it, love it. Hopefully I can find the book at the bookstore.
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Golden Dragon commented on 14 Sep 2012
How many fucking shows does this man have!!! Are they all fucking clones!
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KnuckToApe commented on 14 Sep 2012
no swearing? what's the point of the show?
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Wang Wenda commented on 13 Nov 2012
Can I get this book in Singapore? Cheers!
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vkotis commented on 28 May 2013
He's always so animated.
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AlphaNinja1000 commented on 13 Mar 2013
Where did you watch it?

Guillaume Brahimi and the Great Barrier Feast

In July 2012 Guillaume Brahimi will be the headline at the Great Barrier Feast on Hamilton Island. Now in its third year this unique event offers foodies an ...

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Nané Armenian Goddess commented on 21 Sep 2014
Seriously Very Proud we have the Worlds best chefs here in our Australia BRAVO +Marianna (Marijana) Mándresz 
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Nané Armenian Goddess commented on 21 Sep 2014
+Jacqueline Weise Little Israel in Victoria waits you my Friend Just heaven to go for Coffee on Sundays and eat all the Nice pastries and cakes
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Jacqueline Weise commented on 21 Sep 2014
+NaneArmenianWarGoddess + that hope we very my friend!
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Nané Armenian Goddess commented on 21 Sep 2014
+Jacqueline Weise My Dear Friend Australia Awaits you you be my Guest especially Victoria capital of multicultural Diversity . +Marianna (Marijana) Mándresz Yes LOL Manu Fidel another famous French chef in our Homeland
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Jacqueline Weise commented on 21 Sep 2014
good to know my friend!good eat is always good!
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Nané Armenian Goddess commented on 21 Sep 2014
+Marianna (Marijana) Mándresz Now Looking for Manu Fidel's Video
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Nané Armenian Goddess commented on 21 Sep 2014
+Marianna (Marijana) Mándresz AMEN Sis How great having many French Swiss Much more Famous Chefs in our homeland what is their about us that is not to like too bad for people who dont

How To Cook Moules Mariniere

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Pantry Master Class with Adam D'Sylva

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Creelers Smoked Products - Hot Smoked Salmon - Great Taste Awards 2015 Top 50

Slowly roasted on the Isle of Arran in an oven full of whisky smoke, Creelers' “vibrant and bold” hot smoked salmon charmed judges with its “moist, meaty” ...

Margot Henderson - You're All Invited

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Simon Hopkinson

Simon Hopkinson chats with The Winesleuth (Denise Medrano) about his food and wine matching philosophy.

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patrick gavin commented on 24 Feb 2013
lol thumb this video up if you came from rooster teeth
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MrLolfreak21196 commented on 10 Aug 2013
This guy has the hots for GAVIN XD
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Loki commented on 20 Feb 2013
Simon
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Rick commented on 30 Mar 2013
Gavin :P

Easy Paleo Salmon Salad | Gluten Free in 5 Minutes | #GF5M

Quick and easy to make, this salmon salad is the one thing I eat almost everyday. Packed with protein and flavor, this dish will make you feel as good as it tastes.

Food•Notes: Butter Beef

Chef Jeremy from Swiss-Garden Golf Resort & Spa at Damai Laut demonstrates how to prepare The Blossom's signature dish Butter Beef. Ingredients • ½ tsp ...

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pinangjawa commented on 22 Jan 2011
That's not butter beef.. that's margarine beef.
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