How to cook chayote Videos

• 1. How to Cook Choko Chayote Easy Sides Video Recipe cheekyricho
• 2. Preparing Chayote Squash
• 3. How to Cook Chayote Sweet and Savoury - Mexican Food Made Easy
• 4. Chayote for Amateurs
• 5. How to...Eat Chayote
• 6. How To Cook Stir Fried Chicken With Chayote Squash-Cook Vietnamese Food
• 7. How to Cook a Choko / Chayote with Lemon Juice so it Tastes Like Cooked Apples

How to Cook Choko Chayote Easy Sides Video Recipe cheekyricho

User Comments

alleypuss commented on 16 Jun 2015

Heya, I'm not sure if you guys are still updating this channel but I'm looking for choko chutney, and you mention you made one but I can't find it! Help?

cheekyricho commented on 17 Jun 2015

Thank you very much alleypuss, we are uploading video recipes every week. We have a tomato relish and all many of sauces, butters, jellies and jams. I can't think why I haven't uploaded the choko chutney recipe. It is now on my to do list. Thank you for requesting it and thanks for watching.;-))

Monica Halim commented on 25 Mar 2015

hey, is this something like we usually find at japanese resto?

cheekyricho commented on 27 Mar 2015

I believe this is the name for Chayote in Japanese ハヤトウリHope this helps.

cheekyricho commented on 27 Mar 2015

I'm sorry Monica, these are called Choko in Australia, Chayote in Mexico & USA, I honestly have no idea if these are used in Japanese cuisine. I will try and find out for you. Thank you for your enquiry & for watching.;-))

Preparing Chayote Squash

User Comments

Adriana R commented on 11 Dec 2015

The seed tastes soooo good have you ever had it?

DIY Gourmet commented on 11 Dec 2015

I have not, I shall have to try them. how would you prepare it?

How to Cook Chayote Sweet and Savoury - Mexican Food Made Easy

User Comments

Another Amateur commented on 18 Feb 2013

Very nice. We grow chayote in our garden. It is widely used around the world. Every part of the plant is edible, too. I'm working on a new video showing how to plant and grow chayote. Thanks for sharing your recipe for this amazing veggie!

sara creed commented on 15 May 2012

This was my first chayote, cooked your recipe then used mixture with steak and cilantro and tomatoes, squeeze lemon lime served on corn tortillas, it was the bomb, the chayote tasted great, definitely gonna be eating alot more

Mike Bailey commented on 26 Nov 2012

I just tried the sweet version of Chayote you demonstrated. It was very good. I would like to make a comment about the seeds of chayote. They are very good. they are not bitter al all. I could eat a lot of them.

jencoates1986 commented on 22 Oct 2015

I love that you are making the little guy in the background say all of the conversation bubble things.... :P

CoachU2Health commented on 26 Feb 2012

U really know how to use that knife...i would love to know how to dice and slice without messing it up

Kikkies68 commented on 30 Jul 2013

I think maybe I got a weird Chayote because the seed was really good and not bitter at all.

Adina Maximus commented on 29 Feb 2012

Good ideas, pero a mi me gusta la semilla del chayote. Cant wait to try these recepies.

CoachU2Health commented on 26 Feb 2012

Do u have a written version of the recipe? i would like to try it

Terry Burciaga commented on 18 Dec 2012

Thank you for such a great simple recipe for the Chayote!!!

itsu1989 commented on 11 May 2012

i have an idea now how to cook chayote..thanks much!

4GreenEarth2 commented on 02 Jan 2012

Hola amigo - mucho gracias! venir a visitarnos =)

STAN ILIKETHEWOK commented on 04 Aug 2011

Looks very delicious!! Thx for this recipe.

xaxis commented on 21 Nov 2014

seeds are very delicious not bitter

Joep Martine commented on 22 Sep 2015

thank you..i wil try that soon!

Alex Seabold commented on 14 Nov 2015

Thats a guy?

Easy Cooking with Sandy commented on 01 Sep 2011

Looks Great!

ronnieguitar1 commented on 27 Oct 2011

Thanks Boss!

Chayote for Amateurs

User Comments

Another Amateur commented on 15 Jul 2012

That's a hard question. It does not have a typical 'squash' taste at all. Mostly it picks up the flavors of what you put with it, but to me it has a faint buttery, nutty flavor and is very juicy when cooked. If you have any Mexican type markets near you, you probably can find it there. Plant one in a sunny, well-watered spot and it might grow for you. As you can see in the video, they can get to be pretty big.

cheekyricho commented on 07 Jan 2013

We grow these here in Australia and they are called choko pronounced chO-co. Never tried it with cheese, will do next time. They are delicious we use them in pickles, and sometimes as an extender in apple pies because they are a perfect vehicle for carrying the apple flavours and a similar in texture to stewed apple. A very versatile vegetable. Thank you for sharing

Victoria Hansen Food commented on 31 Mar 2013

Thanks for this demo, is good see what you can do with Chayote (choko in Australia). Have you cooked it any other way, or only microwave? What's it like Pureed or mixed with other vegetables in a mash?

How to...Eat Chayote

User Comments

elena Esp commented on 01 Dec 2015

seriously! a video on how to eat chayotes???

Talencia Bonner commented on 04 Dec 2015

+elena Esp​Thanks so much! I loooooove zucchini and yellow squash so I'm excited to try a different kind.

elena Esp commented on 04 Dec 2015

+Talencia Bonner Its quite easy just boil it with a little salt and voila! or if if cook black beens put them in, and they are delicious too that way!

Talencia Bonner commented on 04 Dec 2015

lol it may be silly to u but up until a few days ago I'd never even heard of this veggie pear!! I'm glad he posted it but if u have any cooking suggestions I'll gladly accept!! ☺

livelife365 commented on 02 Dec 2015

+elena Esp u watched it

18deadmonkeys commented on 26 Nov 2015

pickle it with hot peppers in 100% white vinegar for a month. Spicy zesty garnish for soups and stews!

livelife365 commented on 02 Dec 2015

+18deadmonkeys nice

Ieda Brito commented on 01 Aug 2015

We call it Chuchu in Brazil. It's funny to see the way gringos prepare our food haha. My mom used to cook it with the skin, which is edible (when you take the skin out you just loose too much of it) and make it as salad with spring onions and black pepper, olive oil and salt. Hmmmmmm... I still remember it, so delicious! Thanks for the video.

Ezekiel David commented on 01 Nov 2015

+livelife365 why did you not use peeler when you peeled that chayote?

Pamela King commented on 21 Oct 2015

+Ieda Brito LOL!

livelife365 commented on 02 Aug 2015

+Ieda Brito peace

How To Cook Stir Fried Chicken With Chayote Squash-Cook Vietnamese Food

User Comments

Doodah Gurl commented on 03 Jul 2013

Great video. I haven't eaten a chayote stir-fry in over 20 years. I think my parents made it with pork, but I can't remember now. It was one of the few "vegetables" that I could tolerate when I was young. LOL! I learned something new about baking soda and chicken! And I'm glad you showed how to prep the chayote. Thanks again for all the hard work you put into these videos!

Richard Simpson commented on 12 Sep 2013

I have been watching these chayotes growing and I wanted to see how they were prepared. The meal looks so delicious cannot wait until I try this dish. Thanks for sharing your experience. Kind Regards !

Another Amateur commented on 06 Dec 2012

Very nice. Chayote is so versatile. There are recipes for it in Vietnamese, Filipino, Mexican, and others, We grow our own. Hope you'll take a look sometime. Thanks for the great ideas!

My Basil Leaf-Vietnamese-Asian And American Comfort Food Recipes commented on 12 Sep 2013

Thank you so much Richard for watching.Chaote is delicious and you will love this recipe. Please don't forget to subscribe. Thank you so much.

My Basil Leaf-Vietnamese-Asian And American Comfort Food Recipes commented on 12 Dec 2012

Thank you so much for your warm words, we will continue to provide quality teaching videos. We appreciate the feed back. Thank You.

Francee Evans commented on 22 Dec 2012

Can't wait to start making some of these yummy dishes!!!

My Basil Leaf-Vietnamese-Asian And American Comfort Food Recipes commented on 26 Mar 2013

Ya its a popular brand for sure. Thank You For Watching.

My Basil Leaf-Vietnamese-Asian And American Comfort Food Recipes commented on 03 Jul 2013

Thank you so much for watching and commenting.

My Basil Leaf-Vietnamese-Asian And American Comfort Food Recipes commented on 22 Dec 2012

Thank you Francee for your kind words.

HydraLeaf commented on 26 Mar 2013

I have the same rice cooker as you!

How to Cook a Choko / Chayote with Lemon Juice so it Tastes Like Cooked Apples

User Comments

Another Amateur commented on 02 Apr 2013

Very nice. I was asked today if choko could be mixed with apples. I'm going to send your video as an answer. Thanks! Hope you'll watch how I grow and cook choko sometime.