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How to cook sardines Videos

How To Prepare And Cook Sardines.Cornish Sardines.

Cornish Sardines On Toast,with a twist.I show you how to prepare whole sardines 4 ways,then take 4 fillets and grill them,then serve them on a round of toast ...

User Comments

Dave Britton commented on 16 Mar 2015

mate , would this work with macreal

Scott Rea commented on 16 Mar 2015

yes Dave it would . no problem at all,do check out my mackerel videos as well.2 stunning recipes I think you would find interesting. many thanks. . scott

Sam John commented on 01 Mar 2015

hello! Can you eat sardine bones? thanks!

bijan1982 commented on 15 Apr 2015

+Sam John Once fried, you sure can! I am Italian and we do them differently but here in Fremantle, Australia we have a big festival here for Sardines and they just crunch in your mouth!//www.fremantleseafoodfestival.com.au/visitors/festival_highlights.phtml

Scott Rea commented on 03 Mar 2015

+Sam John Yes sam,they are so small,that the heat seems to make them almost disappear,cheers.Scott

Thomas Warren commented on 23 Feb 2015

Beautiful..will be trying this over the weekend,,and doing the skinless cod tonight..any thoughts on which beer to drink with the sardines...

Thomas Warren commented on 15 Apr 2015

Thank you will be looking for it

bijan1982 commented on 15 Apr 2015

+Thomas Warren I'd go a New Zealand Semillion Sauvignon Blanc! Something green and crisp to fuse with the vinegar from the capers and gherkin in the Remoulade =)

Thomas Warren commented on 24 Feb 2015

Will do ..have some Angry Orchard hard apple cider....or maybe head to the store for some Magner's cider

Scott Rea commented on 23 Feb 2015

I'd favour a nice bespoke not mass produced cider Thomas.as it's an oily fish.the nice crisp apple taste with that natural subtle acidic note would work perfectly I think on the pallete. then again I could be wrong.cheers....scott

wtfidonthaveaname commented on 24 Nov 2014

Looks fantastic... but did you not wash the raw fish from the cutting board before you sliced the bread?

para9 commented on 10 Dec 2014

Who the fuck cares ?

Passionate About Fish - How to prepare Sardines

Duncan Lucas of Passionate About Fish shows 4 different preparation methods for Cornish Sardines - gutting head-on and head off, single filleting and block ...

User Comments

AndyGadget commented on 02 Aug 2015

It looks so easy when you do it. I'm off to clean some for a barbecue. (I've watched the video, so I'm now an expert too #;¬)

AndyGadget commented on 02 Aug 2015

Brillian! - 10 minutes later and I've cleaned a dozen sardines using your second method. Have a virtual Proper Job on me.

HOMEPAGE - Homemade Spanish Sardines

Airing date: February 12, 2013 Learn to cook Homemade Spanish Sardines.

User Comments

Norberto Rubio commented on 15 Dec 2014

ate, ang sardines po ba at galunggong ay iisa lang ba

Jotabs Chavez commented on 12 Feb 2015

Sorry for the very late reply.They're two different fishes po. It just so happen that they're using GG for their Homemade sardine recipe since mura yung GG before =)

Sardines in Tomato Sauce

How to cook an easy Asian recipe: sardines in tomato sauce. More recipes on www.ayambrand-recipes.com.

Recipe for Pan Fried Sardines with Red Onions, Garlic & Coriander

User Comments

jessie james commented on 16 Dec 2014

my mothere used to make this quite often when we were young...esp when we were financially strapped...its cheap to make..we used sardines /mackerel in tomatoe sauce from tins. just as delicous

bluecrushhhh commented on 18 Feb 2013

you eat them with what? you can't just eat that salad platter by itself or do you? just for the info.. I've never eaten sardines before...but I wanna try them..

hawaiidispenser commented on 09 May 2012

I substituted canned sardines, lime, white onion, and jalapeno, but used all the other regular ingredients and it turned out really well.

jeet027 commented on 08 Mar 2015

I really don't know why every idiot upload his bullshit on YouTube ????????????????????????

jeet027 commented on 08 Mar 2015

now serve to fat ass Arabian asshole this sardines right

Azedine R commented on 06 Mar 2015

not realy nice as the onion will still row

CM Wentink commented on 27 May 2013

It is so easy to make and it tasted good!

Ash Brown commented on 14 Jun 2012

I am going to try this

MariniSol commented on 08 Aug 2012

Looks delicious!

Macjorie Fruean commented on 17 Feb 2012

Looks Great!!!

yoli me commented on 29 Oct 2013

Yummy :)

How to Cook Sardines

ian craig from cookinincollege teaches you in this video how to open a can of sardines and prepare them for proper consumption (how to eat them).

User Comments

Godremembers Escobedo commented on 24 Aug 2015

Why so many dislikes? This is one of the most comprehensive, professional, and practical guide-videos ever made. We'll see about getting you published, hmm? Here now is a certified, professional (again) review showcasing the pros and cons of this exemplary documentary: PROS: The topic chosen is magnificent, an easy and simple step-by-step explanation for everything from purchase to the consumption of a delightful repast. This is a very fast and easy method to accomplish your murderous goal. It does need a Plastic Water Bottle to work and the timing is fairly tight. The steps are short, concise, accurate, and easy to follow. This 100% practical and realistic review is great for viewers and consumers of all ages. I highly recommend it. Bonus points for warning the viewers of the sardines' (brain) dangerous evils. Also, the Plastic Water Bottle is the greatest tool ever invented by man. CONS: Nothing outright wrong, but the encyclopaedia fails to mention that, as per the phrase "sardines in a can", the contents are under immense pressure and will explode if not opened gently. Thanks, now I have to clean them off the garden wall. 11/10, would make totally accurate and non-frivolous guide again