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Pan-Fry Tuna Steak Homestyle recipe

Pan-Fry Tuna Steak Homestyle recipe - if you like tuna steak you will love this Quick and Easy Mouth watering juicy and tender tuna steak, fry in medium heat on ...

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Renjith Rajan commented on 01 Feb 2015
Thanks 
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Loren sweety commented on 03 Feb 2015
+Renjith Rajan welcome po and thanks for watching

Sesame Seared Tuna Steak | Bart’s Fish Tales

Bart's travelled to the stunning Maldives for this mouth watering tuna steak recipe, served with crunchy sugar snap pea and asparagus salad. Fresh, sustainable ...

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Ewing HD commented on 16 Oct 2015
the dish and the sand... what could beat that?
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jorin15 commented on 14 Nov 2015
+Bart's Fish Tales failed tuna can beat that
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Bart's Fish Tales commented on 08 Nov 2015
+Ewing HD Nothing!
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Teenar commented on 08 Oct 2015
I would love to hang out with Bart and maybe go fishing with him, he's such a cool guy, with the best positive vibes!
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Bart's Fish Tales commented on 09 Oct 2015
+Teenar Thanks so much for the heart warming comment.. Would love to go fishing with some of you guys some day!
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MegaLouLuo commented on 22 Sep 2015
Great job, subscribed.
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Bart's Fish Tales commented on 30 Sep 2015
+MegaLouLuo Thanks so much!
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Larsino2000 commented on 16 Sep 2015
dutch
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Larsino2000 commented on 30 Sep 2015
+Bart's Fish Tales Mooi om te zien dat er Nederlanders zijn die goed kunnen koken :D
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Bart's Fish Tales commented on 30 Sep 2015
+Larsino2000 In hart & nieren!
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amitabh dayal commented on 30 Aug 2015
nice job, btw i think the tuna have to be a bit more red on the inside, but still good
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Bart's Fish Tales commented on 30 Sep 2015
+amitabh dayal I agree, but the sun was cooking my tuna, haha.. More luck next time.
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EdiblePlanet commented on 27 Aug 2015
what an amazing place to cook!!!
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Bart's Fish Tales commented on 30 Sep 2015
+EdiblePlanet So inspiring!
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mukhtar al-mahdi commented on 24 Aug 2015
A beautiful place and beautiful recipe
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Bart's Fish Tales commented on 30 Sep 2015
+mukhtar al-mahdi Thank you!

Chillin' and Grillin' - Tuna Steaks

Today at the lounge, we grill up some tuna steaks and accompany them with some potatoes and cheesy broccoli! Fan mail can be sent to: Uncle Larry PO Box ...

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Gaming Egg 400 commented on 03 Sep 2015
The end was hilarious
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Gaming Egg 400 commented on 03 Sep 2015
He was so casual when he said he was gonna kill Tom
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shadowgodzillaX commented on 21 Aug 2015
Uncle Larry vs Angry Grandpa in a Grill off!
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Trash Kitty commented on 30 Aug 2015
Lol
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NovaDolphin LOL commented on 19 Aug 2015
I like his vids but it would be better if they didn't fight as much
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NovaDolphin LOL commented on 19 Aug 2015
I mean I wouldn't say fight
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SeventhLayer commented on 18 Aug 2015
Hey Uncle Larry! I went to eat in London today. Guess what the place was called.. Garfunkle's !!!! It made me think of you!
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NIGHTMAREBLADE pro commented on 27 Aug 2015
+Larry's Lounge uncle Larry your cook always make me hungry especially this tuna stake cause grilled food is my favorite anything that's grilled I had my mom cook it tough hehehe
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Domikkn Vggbh commented on 19 Aug 2015
+TwdFan1212 Copyright for music i think :D
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AK47ROCKET4 commented on 19 Aug 2015
+Larry's Lounge what happen to the gta video??
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Larry's Lounge commented on 19 Aug 2015
+SeventhLayer Lol That's awesome! Cheers!
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burpy 103 commented on 17 Aug 2015
Larry can u sub to me pls
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Shad Gaming commented on 12 Sep 2015
+Larry's Lounge hi
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VichaliatingGaming commented on 18 Aug 2015
+Larry's Lounge Can you subscribe to me too Larry? I'm burpy 103's friend!
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Emil Chew commented on 18 Aug 2015
+Larry's Lounge wow,your really nice.
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burpy 103 commented on 18 Aug 2015
+Larry's Lounge and your tuna steaks looks very good and awesome
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burpy 103 commented on 18 Aug 2015
thanks :D
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Larry's Lounge commented on 18 Aug 2015
+burpy 103 I subbed! Cheers!

Pan fried Tuna Steaks! low Carb!

Hi Friends! I whipped up some pan fried tuna steaks for us low carbers who may be getting bored?! They were tasty especially made with that browned coconut ...

In the Kitchen with Ken: Seared Tuna Steaks

Seared Tuna 2 tuna steaks 2 tablespoons coconut oil Fresh ground pepper In a medium-sized skillet, heat oil over medium-high until it melts down and coats the ...

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Austn Texan commented on 14 Jun 2012
I don't understand what he's even saying? Coconut is a high temp oil that doesn't burn, that's why it's used to sear with, right? I've never heard of using butter like this? I'm not a chef, but I do like tuna prepped this way.
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huffstet commented on 01 Nov 2011
@Sh4d0w20 Yeah that heat should be cranked up a lot more....overcooked and it looks unappealing
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Fleischwolf commented on 11 Sep 2011
For my Taste it was not "rare" enough for a real tuna steak. The heat was too low im sorry ;)
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Nighthawk368 commented on 27 Jul 2011
You lost me at goat cheese. Personally I like to pair the tuna with oven baked asperagus.
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Nik Neuy commented on 26 Feb 2012
why they always fail when using oil... British: butter Americans: coconut oil olive oil??
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dick butt commented on 23 May 2011
@seerattan no way. the more the better black pepper is so underutilized.
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BBBYpsi commented on 04 Jan 2015
looked like it was med well to me not rare
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Cyborg Saint commented on 11 Jul 2012
dont overcook tuna... my dog even knows that
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Ramp Agent commented on 15 Mar 2011
to much blac pepper what kind of chef are u
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mrhandofbod commented on 13 Dec 2011
You do know what sear means right?
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Jadm1234 commented on 06 Jan 2010
whats in the red vinaigrette ?
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InTheKitchenWithKen commented on 06 Jan 2010
It was a raspberry vinaigrette
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huffstet commented on 01 Nov 2011
Amateur hour
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giorgosvenom commented on 04 Jan 2012
nom nom nom
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WHATEVERBITCHE5 commented on 03 Aug 2011
No salt?

Tuna Steaks. A quick and easy recipe

Often referred to as the "Filet Mignon" of seafood, Tuna steaks are super easy to grill up! These particular steaks are from the Philippines, and although I was a ...

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SmokeyGoodness commented on 12 Feb 2013
Great idea! I haven't done brats in a long time. I used to drive a route from Denver to Montrose, then up to Grand Junction and back to Denver. I always carried a big cooler during the summer to get as much of that corn as I could fit in it, from the City Market in Montrose. There really is nothing like it anywhere near here. Thanks for watching!!!
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The Frugal Chef commented on 12 Feb 2013
Awesome video Dan! Love, love, love the tuna. My friends over here catch tuna, mahi-mahi and wahoo for the most part. I have to get what I can find. Next time I get tuna I will cook it like this - sear and eat it basically raw. As you said, straight out of the ocean. I really like what you are doing with the commercials. Awesome dude!
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Easy Cooking with Sandy commented on 23 Feb 2013
Easy, quick and it looks delicious! what else can we ask for! tuna steaks look great,and so does everything else!! I love that you are introducing us to new channels! I will definitely check them out! I love finding new cooking channels to watch! Thanks for sharing both the recipe and the new channels!
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Amy Lynn's Kitchen commented on 18 Feb 2013
Wow... those tuna steaks look amazing!!! And that calamari at the end... delish!!! That was a great spread of food there at the end. I'll be over for dinner, he he! :-) The commercials are amazing too! Loved seeing the different channels... everything was put together wonderfully!
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ManCaveMeals commented on 12 Feb 2013
Nice video and thanks for the ad for Man Cave Meals :) When looking at your final spread, I noticed something. YOU live in the heart of CORN country and I can't recall seeing you roast corn on the cob on your grill before. My girlfriend won't eat it any other way now!
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SmokeyGoodness commented on 12 Feb 2013
True, we're here in corn nation, USA. But, the corn we prefer comes from Olathe, Colorado! No pesticides, No GMO's, and the soil has all of the naturally occurring minerals which wash down from nearby Mesas! There's nothing as good as that anywhere around here!
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The Root Boy Cooks ! commented on 12 Feb 2013
stragely enough I like my tuna and mahi and any fish for that matter, against popular opinion, cooked through.its just the way I roll. Rare steak, cooked fish, and NO SHUSHI! just sayin.Another fine cook Mr Smokey Goodness Man!
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coniff3 commented on 12 Feb 2013
Great video, nice steaks, I always look forward to one of your posts. I'm in Grand Junction, way too close to Olathe, we eat the best corn year around! How about a sausage dog vid! We love brats and chicago dogs at my house!
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BigMeat Sunday commented on 13 Feb 2013
Oh yes sireeeee that looks awesome dude! I really like the way you are incorporating all the different commercials , this is fantastic. will be sending you one soon! cheers man, we need to get you a mic bad!
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SmokeyGoodness commented on 19 Feb 2013
Thanks so much, Amy! You KNOW you're always welcome to join us at the table! Maybe someday, we can all gather at the same time in a central location! Hundreds of great videos would be a happy result!
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shawn allen commented on 23 May 2015
I wonder how those hockey pucks of tuna were. Fresh frozen means it was frozen in a fresh state. Does not matter where a came from. You should be able to know the the freshness from smelling it.
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SmokeyGoodness commented on 12 Feb 2013
No, it's an on going thing! I already have a video for next week! I might extend this thing for as long as people want to promote their channels! Thanks for watching,Gary!
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SmokeyGoodness commented on 12 Feb 2013
Thanks, Mary Ann! You know you're more than welcomed to send a video as well! This isn't just for grillmasters, I want to provide a platform for everyone with this idea!
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Ballistic BBQ commented on 24 Feb 2013
Love tuna! One of the fish I spend a lot of time hunting offshore here. The commercials worked out great! I still need to get off my arse and make one... Cheers Dan!
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Smoky Ribs commented on 12 Feb 2013
Great looking tuna Dan! Love the video, and thanks for adding my channel into the commercial breaks! I enjoyed watching all of them. What a great idea! Love it!
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SmokeyGoodness commented on 12 Feb 2013
It was fun doing this, Rus, thanks for sending in that great video! Looks like you've mastered the new editing software quickly, It really looks professional!
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skizzik121 commented on 13 Feb 2013
i have been searching for a less than awesome tuna vid, if i can get really fresh tuna i use the good eats method. but mostly being in Saint Louis....i dont
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Tom's Test Kitchen commented on 12 Feb 2013
I agree with Sal, beef steaks medium rare, fish fully cooked. Nice looking tuna steaks. My "commercial" looked great, I love the way it looked as if on TV.
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SmokeyGoodness commented on 14 Feb 2013
Here it is, all it's complicated glory… heh heh... Calamari, egg wash, A bit of corn starch, panko bread crumb, and canola oil for frying! heh heh.
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SmokeyGoodness commented on 12 Feb 2013
I have to admit, my wife got me hooked on sushi long ago, especially Tuna. BUT, it HAS to be as fresh as possible. "Fire in the Hole"!
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oldilaender2 commented on 12 Feb 2013
Great Tuna, Dan! I think i definitly need one of this Weber Gourmet Systems. Btw: The Ribs (in The Rack) at 10:00 look spectacular :-)
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SmokeyGoodness commented on 23 Feb 2013
It's an idea I've had for a while. Promoting others channels during one of my own. Everyone wins! Thanks for having a look, Sandy!
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Pitmaster X commented on 12 Feb 2013
Thanks for giving me and others the opportunity! I love the way we are working together entertaining and promoting bbq cooking!
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SmokeyGoodness commented on 12 Feb 2013
My wife made it while I was outside! I'll see if she's willing to reveal her secret recipe… heh heh. Thanks for stoppin' by!
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SmokeyGoodness commented on 12 Feb 2013
This certainly wasn't Charlie Tuna in a can. These steaks were more like, well, Filet Mignon! Thanks for checkin' it out!
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SmokeyGoodness commented on 24 Feb 2013
Oh, to be able to harvest Tuna without having to "pay and wonder"! It'd be great to feature your channel promo, Greg!
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SmokeyGoodness commented on 12 Feb 2013
Thanks for participating in my promo idea! I really want this thing to continue throughout the year. Everyone wins!
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Pitmaster X commented on 12 Feb 2013
Thanks Dan for Showing my promo! First time with my face youtube! :( Scary! Yours will be on my channel next week!
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SmokeyGoodness commented on 12 Feb 2013
Thanks for your contribution, my friend. And also for the e-mailing idea! This will work well for shorter videos!
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PismoBeach commented on 12 Feb 2013
The fish, no doubt, delish. But from this distance, the commercials were the real treat, especially your own.
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