Belgium beer and beef stew Videos

• 1. Beer Beef Stew
• 2. Belgian Beef Stew
• 3. Beef stew made with beer 牛肉のビール煮 Carbonade flamande г‚«гѓ«гѓњгѓЉгѓјгѓ‰гѓ•гѓ©гѓћгѓігѓ‰
• 4. Chop & Brew - Episode 05: Irish Beef Stew & Some Tasting Notes
• 5. Belgium Independence Celebration 2012 In the Hudson Valley at Aroma Thyme
• 6. Guinness Beef Stew - simple how to make to cook with beer
• 7. [COOKING WITH HER EXCELLENCY, Belgium] лІЁкё°м—ђ нЋё(kor)
• 8. Beef Stew with Beer
• 9. 9 Days France, Belgium & Luxembourg EUB0019

Beer Beef Stew

User Comments

whopua commented on 12 May 2014

I've made this twice and both times it scorched to the bottom. 1st time with a stainless pot 2nd with a porcelain coated cast iron pot. Are you supposed to stir this? It didn't say in the video did it? I'm using my tiniest burner on its lowest simmer setting. 

GoldPhoenix99 commented on 12 Mar 2015

+whopua No problem, happy to pass a tip along.  It works pretty well for slow cooking beans, stews, etc.  I recommend heating the pot on the stove first, as the pot itself can take a little while to heat up, especially the ceramic ones.

whopua commented on 12 Mar 2015

+GoldPhoenix99 that is fantastic advice, thank you. I'm a novice to be sure. I wanted to try another thing and double up the grates to widen the distance between the flame and the pot. I'll try the oven thing for sure!

GoldPhoenix99 commented on 12 Mar 2015

As a general rule, anything that's being cooked for longer than 10 minutes under an open flame should be stirred because it'll usually burn.  If you don't want to stir it (and who does, lol) then you should buy an oven safe pot (ceramic, etc) and heat your oven to somewhere around 250 degrees, and just leave it in there for the allotted time.  It'll simmer for the total amount of time, but not being over a direct flame, it won't need to be stirred because the bottom won't burn.

hootypatootie commented on 14 May 2014

I don't know the answer, but I plan on making this, and when I do, I'm gonna stir it. Thanks for the feedback, it helped me!

Belgian Beef Stew

User Comments

Mathijs Standaert commented on 09 Aug 2013

Don't use pils for god sakes ! You have to use a dark beer like Leffe or Sint-Bernard. The ultimate beer for this is Westvleteren. The onions are cut way too big and you used far too much pepper. On the other hand, glad too see some interest in belgian cuisine ...

verfpoteke commented on 21 Feb 2013

Belgian beef stew with 'Stella Artois' pils ?? i am instulted as a Belgian, she nows nothing about cooking @ all

decunamus2 commented on 16 Dec 2013

Brown beer Baby. . . Brown beer. . . and no soy sauce . . .

Drévloggaming commented on 06 Sep 2014

You have to eat it whit fries sumbass

Beef stew made with beer 牛肉のビール煮 Carbonade flamande カルボナードフラマンド

User Comments

けんゆき commented on 21 Jan 2016

美味しそうだぁー！

リュウドウ commented on 27 Nov 2015

すごい！

Chop & Brew - Episode 05: Irish Beef Stew & Some Tasting Notes

User Comments

ima trot commented on 07 Nov 2015

Why salt when not cooked? So much flavour would have been soaked up by that paper towel!

ChopAndBrew commented on 09 Nov 2015

+ima trot I was just following the recipe. I'm sure the salt will get worked into the meat as it "sweats" out. Usually the outside rub and the inside moisture do a kind of swap and pull that good spice (salt in this case) into the meat.

Belgium Independence Celebration 2012 In the Hudson Valley at Aroma Thyme

Guinness Beef Stew - simple how to make to cook with beer

User Comments

carmen gradin commented on 02 Oct 2014

Did you add some raisins ?

Imbibe Hour commented on 10 Jan 2016

+carmen gradin yes I believe I did... :) looks like I forgot to mention that, but you don't have to. I was getting rid of a lot of items in my pantry also.

[COOKING WITH HER EXCELLENCY, Belgium] 벨기에 편(kor)

Beef Stew with Beer

9 Days France, Belgium & Luxembourg EUB0019