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Granulated sugar auf deutsch Videos

"Cassava Suman' (sumang kamoteng kahoy)

Cassava Suman is made of grated cassava,grated coconut, white granulated sugar and wrapped in banana leaves,this recipe is very simple and easy to ...

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R. PinkTulip commented on 04 May 2014
Ate Nette, Hindi na ba pinipiga yung katas ng kamoteng kahoy? Pwede ba ring gumamit ng brown sugar, sarap neto pag may latik. 
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R. PinkTulip commented on 05 May 2014
Salamat, I will try making the suman this weekend! God bless...
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Nette Cooking commented on 04 May 2014
ok lang din yung brown sugar nasubukan ko na din gamitin ok naman ang resulta ng suman, ...then di ko na rin kailangan pang pigain yung kamoteng kahoy at alisin yung katas...thanks  sa comment kabayan,

Cookie and Cream Cheesecake

Cookies and Cream Cheesecake! If you want to know how it taste, you have to watch it. Don't forget to Subscribe and Thumbs Up this video! (: Ingredients: ...

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Elizabeth Carter-Jordan commented on 28 Dec 2015
This looks very sweet and tasty... however, how would you make chocolate topings? Giving an example of how to make a few of those topping would be great addition...
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Chelsea Lauren commented on 18 Apr 2013
Yayayayyayayayyayayayayayyayyay... I luv u
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Daniela commented on 06 Aug 2013
Did you use cream cheese for the icing?
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Chelsea Lauren commented on 20 Apr 2013
Heheh that subscriber was mee :)
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Sergio Marquina commented on 19 Apr 2013
Why didn't I get one?!
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Emily V commented on 18 Apr 2013
Yum!!!!!

Gebrüder Lödige Maschinenbau GmbH (Englisch)

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Süper Haşhaşlı Çörek - Kekevi Hamur İşleri Tarifleri

Harika bir lezzet ve görüntüye rağmen nefis haşhaşlı çöreği kolaylıkla yapıldığına şahit olun:) Haşhaşlı çörek tarif ölçüleri ve anlatım burada: ...

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Meryem Uyar commented on 07 Feb 2016
elinize sağlık çok beyendim
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Aysenur Altan (Yemek Tarifleri) commented on 08 Feb 2016
+Meryem Uyar Teşekkür ederim Meryem
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Rabia rabia rabia commented on 04 Feb 2016
aysennur hanim surekil yaptigimiz pogca bu pogca ama fatki ben siyah hashas kullaniyorum ellerinize saglik
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Aysenur Altan (Yemek Tarifleri) commented on 04 Feb 2016
Siyah haşhaşı öğütmeden mi kullanıyorsunuz? Kavuruyormusunuz? Ben o şekilde hiç denemedim. Ezmesi ni buşamayanlar için bilgileriniz yararlı olabilir:)
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Valeh yarali321 commented on 05 Jan 2016
Salam aleykum xanım haşhaş nədir
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Aysenur Altan (Yemek Tarifleri) commented on 07 Jan 2016
+Valeh yarali321 aleykum selam bir çeşit tohum ben ezmesini kullanıyorum. Google a bakarsanız resmini görebilrisiniz. Poppy seed ingilizcesi ama ezme nerde olur bilemem Türkiye dışında
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Cimbom Drogba commented on 03 Jan 2016
video güzelde o yazi ne öyle.. tam göremedik.
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Aysenur Altan (Yemek Tarifleri) commented on 03 Jan 2016
İngilizce yazıyı video nun altından kapatabiliyorsunuz
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gülsen KARA commented on 01 Jan 2016
bugün denedim ve çok güzel oldu tarif birebir tuttu ellerinize saģlık tavsiye ederim haşhaş sevenler için
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Aysenur Altan (Yemek Tarifleri) commented on 01 Jan 2016
Merhaba Gülsen hanım afiyet olsun
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Selda Seyidoglu commented on 30 Dec 2015
Slamin aleyküm coreyin icine seker koya bilirmiyiz
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Aysenur Altan (Yemek Tarifleri) commented on 30 Dec 2015
Deneyebilirsiniz tahin gibi yakişabilir diye düşünüyorum :)
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Amal Zekry commented on 16 Dec 2015
please .. write english or arabic what hashas
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Canan avc commented on 31 Dec 2015
+Amal Zekry you're welcome
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Amal Zekry commented on 30 Dec 2015
+Canan avc thank you very much
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Canan avc commented on 21 Dec 2015
haşhaş iş called poppy seed in English

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awfulguitarplucker commented on 19 Jun 2013
okay,now im seriously bewitched and enchanted by your videos 8D this schneeman is top-notch cuteness and ..umm....taste too i suppose ^^
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Azmi Dasimin commented on 18 Dec 2011
aroy mak mak is means very delicious in thailand
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maverick25121986 commented on 18 Dec 2011
jummy... sieht verdammt lecker aus
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Zanny Pants commented on 17 Dec 2011
You ripped his nose off :O
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dale lovks commented on 18 Dec 2011
Ahh !!! Der kopf ist ab
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PandaLover Jess commented on 19 Dec 2011
om nomnom nomnom nom
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henkonloveyou commented on 17 Dec 2011
omfg! so cute!!!!
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TheSabrinaaaaaa commented on 21 Dec 2011
Hummmmmmmm :)
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