Potato gratin kitchn Videos

• 1. ROTINI, PORK AND BROCCOLI - HEALTH - RECIPES - TIPS
• 2. 5 cooking mistakes | You should avoid in the kitchen
• 3. Recette de Gateau aux noix de coco/Coconut Flake Tart-Sousoukitchen
• 4. How to Cook Coconut Galangal Soup with Clams
• 5. Tajine de boulettes de viande hachée-tajine kefta Ш·Ш¬ЩЉЩ† ШЁШ§Щ„ЩѓЩЃШЄШ© / Meat ball tagine
• 6. Batbout Farci -ШЁШ·ШЁЩ€Ш· Щ…Ш№Щ…Ш±.Stuffed Batbout-Sousoukitchen
• 7. Spatchcock Chicken Technique - How to Spatchcock a Chicken

ROTINI, PORK AND BROCCOLI - HEALTH - RECIPES - TIPS

5 cooking mistakes | You should avoid in the kitchen

Recette de Gateau aux noix de coco/Coconut Flake Tart-Sousoukitchen

User Comments

nadia amel mahmoudi commented on 24 Sep 2014

j'ai bqs aimé c'est succulent

nadia amel mahmoudi commented on 24 Sep 2014

on peut utilisé l'arome de noix de coco au biscuit merci vs etes géniale

HATIM ABDELAHAD commented on 28 Mar 2015

السلام ارجو منك ان تولي للغة العربية اهتمام وشكرا

Boubacar Camara commented on 03 Oct 2014

ça c'est delicieu. si je pourrais le mangé en image, tu n'allais même pas trouvé ça ici.

How to Cook Coconut Galangal Soup with Clams

Tajine de boulettes de viande hachée-tajine kefta طجين بالكفتة / Meat ball tagine

User Comments

adikbay baydika commented on 06 Nov 2015

Sousou, des patates dans le tagine de kefta ??? Voyons !!!!! Merci quand même :)

sousoukitchen commented on 07 Nov 2015

+adikbay baydika Mes enfants adorent les pommes de terre!! et pouquoi pas, est ce qu'il ya une regle pour preparer ce tajine?? ;) .

Lala Rifya commented on 16 Jun 2015

salam , il ne faut pas ajouté d'eau ??

Lala Rifya commented on 16 Jun 2015

ah d'accord merci on verra le résultat...  :)

sousoukitchen commented on 16 Jun 2015

+Lala Rifya Pas la peine, ca suffit le jus qui sort des tomates.

wininy commented on 15 Feb 2015

mmm ca donne envie! je voulais vous demandez... je peux rajouter du cumin ou du curcuma ? laquelle de cest deux epices serait la meilleur pour ce plat à votre avis ? merci Ps: jm bcp la musique en foooond :)

sousoukitchen commented on 16 Feb 2015

Ajoute le cumin, ca marche tres bien avec la viande hachée.

Batbout Farci -بطبوط معمر.Stuffed Batbout-Sousoukitchen

User Comments

nfi86 commented on 04 Dec 2015

love love love it!! thank you for recipe i eat once and it was i guess with cabbage and cumin stuffed do you know that exactly recipe??

sousoukitchen commented on 05 Dec 2015

+nfi86 Yes that's right, you can stuff cabbage too, I will post the recipe soon.

TheSweetyDroppie commented on 21 Nov 2014

can we also cook them in the oven?

sousoukitchen commented on 21 Nov 2014

Yes you can.

Ilias El Pacha commented on 20 Jun 2014

شهيوات من وارزازات 

yassine eljamri commented on 26 Jul 2015

Pour

xenadia commented on 09 Jul 2014

pas seulement à ouerzazat ! f ramdan kolna kansawbouh b cha7ma

saliha benamar commented on 22 Jan 2014

encore merci j'adore batbout je peux vs posez une question si se n'es pas indiscret pr koi vs travaillez avec 1 seule main

nadia ben commented on 02 Jul 2014

je me permet de répondre à sa place, je suppose qu'elle travaille avec une seule main car elle tient surement la camera avec l'autre ;-)

Spatchcock Chicken Technique - How to Spatchcock a Chicken

User Comments

repent commented on 30 Sep 2011

Hey chef John, it's a shame that those "allrecipes" you asked us to subscribe to have such incompetent people also posting on the channel. It's cool that you have the possibility of working together with big companies like you deserve but it's a shame that the quality of the company does not match the quality of your videos. I guess we are spoiled with the deliciousness of your food and the personality in your showmanship. Thanks for all the good food and all the good laughs.

zombiesonar commented on 03 Oct 2011

Really everyone should know how to do this, so damn useful its not funny. I used to work in a poultry butchers back in my youth and knowing how to prepare a bird in many different ways (really not hard at all) and getting the knife skills well it helped my culinary experimentations a fair bit :P Should do a deboned bird for making boneless maccadamia and herb stuffed chicken video. nom nom

PlatypusGuitar commented on 30 Sep 2011

@iDoopy im french canadian, wich is from french decent from france. J'habite à montréal, j'ai toujours vécu au Québec et le français est ma langue maternelle donc je peux me permettre d'affirmer être française en quelque sorte ;)

Dan Fink commented on 15 Dec 2014

Thank you Chef John. A very quick and informative instructional. I like beer can chicken but on my smoker it takes HOURS. I don't have an oven. This one halves the smoke time. Worked great, I served it shredded with Mole' Poblano.

itsjustdeb579 commented on 30 Sep 2011

I use this method because i cant carve a bird whole... i usually make a huge mess trying. But I can do it like this and put it in my iron skillet and it does beautifully. Never knew this is what it is called. Thanks for the video!!

PennyDreadfuI commented on 30 Sep 2011

If you soak a couple of long bamboo skewers in water then run them through the chicken in an X from wingtip to leg, wingtip to leg under the breast, it helps to keep your cooked chicken/bird from falling apart once it's cooked.

djamorpheus commented on 02 Oct 2011

John, I've been a spatchcock user for a long time... (wow that sounds dirty) No but seriously, it's an amazing way to cook chicken, the breast stay moist and don't get overcooked. I tend to cook the breast side down.

William Mason commented on 01 Oct 2011

I can't believe how easy that was. I've have been trying forever to get a flat chicken. I always missed the "little notch". This is one reason I love your blog, the techniques you teach! Thanks so much Chef John!

runincool01 commented on 04 Oct 2011

Hi Chef John :) I've been using this method to cook whole birds on the grill for about 25 years now. I've always called it either flattened or "road kill" chicken. Where did you find this term "spatchcock"?

Karola Gajda commented on 02 May 2015

Thank you! I have four quail to spatchcock in a minute. This is very clear. And thankfully I have just purchased a pair of those kitchen scissors too (hope they're sharp enough). Very clear video.

StevenwithaV commented on 01 Oct 2011

@possum419 YES!!!! Rinse with hot water and just a splash of bleach to kill any nasty bacteria! But just alittle bit....it also removes any odors that linger on the board.

Nerdybudy19 commented on 30 Sep 2011

Cool! So glad you showed us how to do this! It's so much easier then laying dwn pieces of meat. With this technique just one flip is all it takes to flip ALL the meat :)

iDoopy commented on 30 Sep 2011

@PlatypusGuitar I live in Montreal, I lived in Quebec and French is my native language so I may be said to be French in a way,Google Translate is one hell of a tool...