Home » Video » ...

Tuna noodle casserole hamburger helper Videos

How to make Tuna noodle casserole

How to make tuna noodle casserole.You can substitute other meats like turkey,chicken or salmon if you like.

User Comments

Sally Luciano commented on 25 Jan 2015

Where did you learn how to cut like that? I'd be so afraid I'm gonna chop off a finger ! Impressive

NancyToday commented on 14 Feb 2015

+Sally Luciano I think I made it up.

80's hamburger helper chili commercial

This stuff does just fine by itself!! Awesome 80's food commercial.

Dried Beef Casserole

Here's a great recipe that uses dried beef. It can easily be made from food storage. You can cook the noodles, mix the ingredients together and bake this on the ...

User Comments

Sheila6325 commented on 24 Feb 2013

Cold pack is a method used the most in the 1920's. It's when you blanch the items your canning and then place right into very cold water, then you water bath can it. However today cold pack is also referred to when you pressure can meat by putting it cold, in the jars without any water and then pressure can it. Makes for serious confusion to me. I think it's easier to just follow the USDA guidelines too. makes life easier that way. We really like the dried beef for Creamed Chipped Beef, mmm mm

chris6833 commented on 23 Feb 2013

Verified with mom...depending on the chocolate sauce recipe we would start with sqaures of a Hershey's candy bar. Amish recipes are often rather cryptic, but yet very literal at the same time. Mom also said that "cheese crumbs" could literally be just "crumbled up cheese" - if the recipe is calling for it to be used like a bread coating on meat then use the bread crumb mix from my post above, or if it is to be "topped" with "cheese crumbs" then crumble up your favorite cheese on top while hot.

imstillworkin commented on 22 Feb 2013

My step father was from TN & he never could convert from you'ins to ya'll or drop the R out of worsh. I sure could use you to translate some of these recipes. Some of them call for "thick milk", is that sweetened condensed milk? A recipe for a chocolate sauce calls for "2 sq of sweet chocolate". I assume it's a baking type of chocolate but I've never seen sweet sold before, only semi-sweet. They say the sauce hardens when poured over ice cream so I gotta try it! And what are "cheese crumbs"?

chris6833 commented on 23 Feb 2013

What are the recipes for? If it's baking cookies/cakespie then "Thick milk" is either buttermilk or sour milk (use a little vinegar to sour regular milk - the more sour/vinegar, the "thicker"). The sweet chocolate squares are likely something similar to a Hershey's candy bar - although I'm not 100% sure of that one - I'll ask my mom and let you know. And "Cheese Crumbs" are a 50/50 mix of bread crumbs and grated parmesan cheese (like Kraft in a jar that you would sprinkle on spaghetti).

imstillworkin commented on 23 Feb 2013

The dried beef is like thinly sliced lunchmeat. It's dried and salt cured meat. It's very rich so a little goes a long way and it's cheap, less than $2 for the size jar I'm showing. The only ways I've ever heard of it used was for SOS, which stands for sh*t on a shingle, lol. The meat is chopped, cooked with a gravy and served over toast. Very good! I've also seen folks cover cheese balls with the beef. This is the first time I've seen it used in a casserole. This recipe is a keeper.

chris6833 commented on 22 Feb 2013

Being a native Pennsylvanian transplanted to VA many moons ago, I just gotta get "you'ins" in the South to learn your PA accents and vocabulary correctly...it is not Lan-caster...it is Lank-ister county. :) LOL. Just for the record, it took me YEARS to lose the "R" that we put in Washington....as in WaRsh-ington. Of course we also say things like "run the sweeper", "outten the light", and "red up your room" and I've never gotten rid of those completely. Love your videos!

chris6833 commented on 23 Feb 2013

Best thing for the ham pot pie is to cook your ham on the bone for like Sunday dinner. Then about Tuesday, finish slicing the ham off the bone, throw the bone in a pot of water and cook for several hours like you're making broth for ham and bean soup. Remove the bone and finish picking all the bits and bites of ham off the bone (which should now be completely picked clean). Then refrigerate overnight and skim the fat off of it the next day when you make the pot pie.

Janean Easley commented on 22 Feb 2013

I have used this dried beef for a lot of things in the past. I set the beef in a bowl and pour water over it and let it sit while I get my other things together, then rinse it, squeeze the water out and chop it. It gets rid of a lot of that salt. I've used it in Hors Devours, chipped beef gravy, and spreads. I like the chipped beef that's refrigerated in a package, but It's next to impossible to find in Florida.

imstillworkin commented on 23 Feb 2013

The canning recipes are confusing. I don't know what they're talking about when they say "cold pack". I suspect they are water bath canning everything and I wouldn't do that. Honestly, I'd use those recipes as a guide for seasoning the foods they're canning but apply the principals of the USDA guidelines to the actual foods and process. I would do a lot of homework before I used one of the canning recipes.

Applesaucegirl01 commented on 23 Jun 2013

I've been watching a few canning videos on Youtube and I ran across a couple of people who dry can ground beef, I was wondering have you ever tried it that way? I noticed you said in one of your other videos that you didn't care to much for the ground beef canned with liquid and I was wondering what you thought about the dry canning method, is it really safe to do it that way?

imstillworkin commented on 22 Feb 2013

I've had chipped beef on toast and I've never seen many other recipes using the dried beef. I've seen folks cover cheese balls with it. This is the first time I've seen anyone using it for a casserole and it's great. It's still salty but the pasta and all dilutes the saltiness pretty well. I think it would also be good using dehydrated potatoes in place of the noodles.

imstillworkin commented on 23 Jun 2013

I tried dry canning hamburger patties a long time ago and I thought it was even worse. Watch my video "Canning Pork Patties". I talk about it in that video. The pork patties turn out excellent by the way. The texture turns out great, they taste similar to what you'd expect ground beef to taste like and they smell good too. They're much like Salisbury steak.

imstillworkin commented on 22 Feb 2013

My favorite coconut pie is called "Impossible Pie". It's made with Bisquick, you mix all the ingredients together, pour it into a pie pan and the Bisquick settles to the bottom and forms it's own crust and since the coconut is baked along with the pie it ends up more flavorful than pies where you add coconut to a pudding after the pudding is made.

chris6833 commented on 22 Feb 2013

Also, if that cookbook contains a recipe for "ham pot pie" (and being an Amish cookbook I suspect it will) I highly recommend you try it. It is completely different from what everyone thinks of as "pot pie" and is very very yummy. It is absolute comfort food and a great way to get a second use out of a smoke/cured ham bone.

No1HillBilly commented on 23 Feb 2013

Would be glad to be your translator, but cain't do it in written form.It requires the ear to distinguish the different sounds.The same word, pronounced differently, could mean two different things.Youins' and Y'all mean different things.If you didn't grow up speakin' it, ye'll most likely never git the difrence.

chris6833 commented on 23 Feb 2013

Pot pie should never be "greasy". And we never added any extra salt to the broth...the only salt that was in it was what the ham was cured with. One thing for sure, don't use a ham bone like from the Honeybaked Ham store...the glaze and sugar on it gives the pot pie a funny taste that is not true to pot pie.

Tuna Helper (1993)

Tuna Helper commercial from 1993.

User Comments

W. Dearth commented on 30 Jul 2009

This shit will shave a year from your life with each bowl but it's one of those horrendous products that taste good.

Abraham Brown cazares commented on 18 Oct 2014

I just eat this and ibknow its bad but i love it yum!

Jay Menace commented on 09 Sep 2009

Kinda like the Breakfast Burger at Carl's Jr.

Audri T commented on 10 Feb 2010

Wow and I'm eating some

lilbrianlilpimp commented on 08 Jan 2009

Yummmmmmy! Tasty~!

Dave W commented on 02 Feb 2011

shitty meal

Tuna Helper

Time to eat!

User Comments

SSanf commented on 04 Apr 2014

Von, those one dish casseroles are great but not as nutritious as they should be. Open a can of any vegetable, peas, green beans, carrots, and add them. This will add color and interest to the dish as well as stretch it. You can add a different vegetable each time you use a mix to keep the food interesting. If you give them a glass of juice and a taste of the pudding below, you have a fairly balanced meal.

SSanf commented on 04 Apr 2014

Vanilla Pudding Fast, easy, cheap, yummy vanilla pudding. Whisk together and slowly bring to a boil: 2 cups milk 1/2 cup white sugar 3 tablespoons cornstarch Remove from heat at once and stir in: 1 teaspoon vanilla extract 1 or 2 tablespoon butter 2 tablespoon powdered coffee creamer (optional) Chill and serve!

XXKILLERSANDYXX Christopher commented on 04 Apr 2014

that is not cool how to trash the hallway so now the hallway police are going to come out and i tore my mattress tage off my been

BigVOLdaddy commented on 04 Apr 2014

now VON, you DO NOT use a metal spoon in a non stick pan.....home ec. 101

XXKILLERSANDYXX Christopher commented on 04 Apr 2014

have you watch georgebushpimps on his exercice tips on how to gain power

XXKILLERSANDYXX Christopher commented on 04 Apr 2014

i scare the trolls away i am a odd breed

tracy underwood commented on 04 Apr 2014

Way to go--hang in there Von!!!!

RealTrueTarget commented on 04 Apr 2014

Is this the twilight zone?

Cynthia Hunter commented on 05 Apr 2014

now i'm hungry..lol

Candy Rayne commented on 04 Apr 2014

Cookin!!!!!!!!

Tuna Helper Tuna Pot Pie Commercial from '88

User Comments

BBaxter Matheny commented on 08 Mar 2014

Why has the entire industry ceased to make tuna pie available from them? It was a staple when I was growing up and I miss it terribly!

TheTarheel2011 commented on 11 Mar 2014

what will be helpful?

BBaxter Matheny commented on 11 Mar 2014

That wasn't helpful!

TheTarheel2011 commented on 08 Mar 2014

never heard of it but it looks nasty as fuck!!

NOT CLASSIC TUNA HELPER

Your Gay wanted CLASSIC CREAMY TUNA HELPER. I got Broccoli Tuna Helper instead. It didn't Help at all! Also a GAY HAY to Heidi and Silvia! AND a guest ...

User Comments

Swampy Wilkinson commented on 31 Dec 2012

Wow, I don't care if you're gay, but seriously grow the fuck up, stop acting so flamboyant. You're still a fucking man, give yourself some fucking respect and stop acting like a materialistic mongoloid.