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Food in the City: Preparing the Winning Hungarian Stuffed Peppers with Chef Michael Lomonaco

//www.wnyc.org/culture Chef Judge Michael Lomonaco is a fan of Terry Kardo's Hungarian Stuffed Peppers because they lend themselves so well to ...

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Perfect! I've had a yen for stuffed peppers since a friend served them for dinner a few weeks ago, and trying to remember my mom's recipe (or get her to give it to me!) isn't as easy as it sounds. This'll do it for me. Thanks.
What is the white powder sprinkled into the tomato sauce? Is that garlic powder or flour? At what temperature do these bake? These peppers look so good, and it seems like a simple recipe with not a lot of ingredients.

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I'm looking forward to seeing the blender, cheese grater, and turkey coring attachments in action.
Yes! Manly cooking!
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