How to cook egg curry Videos

• 1. Egg Curry | Indian Recipe | Sanjeev Kapoor Khazana
• 2. Chettinad Egg Curry
• 3. Andhra Egg curry | Ventuno Home Cooking
• 4. How to TOMATO EGG curry in Telugu
• 5. Hot and Delicious Egg Tomato Curry Making - Indian Recipes
• 6. Egg Curry - By Vahchef @ Vahrehvah.com
• 7. Egg Curry With Chef Saurabh Mishra

Egg Curry | Indian Recipe | Sanjeev Kapoor Khazana

User Comments

BenjaminGoose commented on 04 Sep 2015

I tried this and I have to admit I didn't really like it - the onion and garlic never cook properly in the paste so they retain their raw flavour.

Jonathan Cohen commented on 02 Sep 2015

Fresh coconut is hard to find where I live. Could desiccated coconut soaked in water work as a substitute?

Julie Dias commented on 01 Sep 2015

lovely should try it

Chettinad Egg Curry

User Comments

Haifa Makka commented on 11 Mar 2015

its would be nice when it comes with english sub - look yummy !!!

Mia kitchen commented on 11 Mar 2015

Already there

phenyx8 commented on 28 Feb 2015

your recipe looks super yummy, would be great if you could put recipe in english

Mia kitchen commented on 28 Feb 2015

Already there

mahek Kulkarni commented on 14 Feb 2015

Hi I am your subscriber , I love your recipes and the way you cook Only problem is that I do not understand what you say , so I have to look and guess the ingredients Kindly try to put English subtitles for your videos or try to tell us the ingredients in English What type of wok are you using for making the curry is it a iron wok? Where do you get it in India?

TujaeUSA commented on 08 Jun 2015

+mahek Kulkarni I'm not sure if you're still interested, but the English ingredients are posted in the description of this video. I do not speak this language either, so I don't know about the type of wok or where to purchase in India.

vanathu chinnappan commented on 02 Feb 2015

Hi Mia, Good recipe, can I use lime juice instead of vinegar? Thanks

Mia kitchen commented on 28 Feb 2015

yes

Princy Mariam George commented on 31 Jan 2015

why u r using vinegar

Bee Petta commented on 03 Feb 2015

+Mia kitchen pls use a wooden spoon

Mia kitchen commented on 31 Jan 2015

+Princy Mariam George If you use tomato directly  you get enough sour taste,if you make tomato puree not get enough sour,that is reason i use little vinegar.thanks for watchingMia

Andhra Egg curry | Ventuno Home Cooking

User Comments

bokusarusun commented on 11 Nov 2015

Thank you very much. now I could decide what to cook for tonights dinner! aragato Namaste!

VentunoHomeCooking commented on 18 Nov 2015

+bokusarusun  your welcome glad you enjoy our recipes and  for simple home food check out our other recipes as well. thankyou for your valuable comments

anvesh mandapati commented on 31 May 2015

Frying Boiled egg's could taste crispy, It's just a variations and suggestion

anvesh mandapati commented on 01 Jun 2015

A vegan diet excludes all animal products, including eggs, dairy, beeswax and honey.First, know types of Vegans and Eggs, later come for discusions. https://www.vegsoc.org/sslpage.aspx?pid=508

Phani Kumar commented on 01 Jun 2015

Eggs are vegetarian.., who said..?

anvesh mandapati commented on 31 May 2015

Phani Kumar commented on 31 May 2015

I'm pure vegetarian...........

Phani Kumar commented on 31 May 2015

I'm vegetarian ........

How to TOMATO EGG curry in Telugu

User Comments

Prashanthi Molleti commented on 12 Dec 2015

We can even fry the eggs in the oil before adding them in the curry, it gives some what crispyness to the eggs. Good recipe thanks for sharing.

Telugu Recipes 4 All commented on 12 Dec 2015

+Prashanthi Molleti Yes! We can even fry the eggs in the oil before adding them in the curry...Thank U for comment

Hot and Delicious Egg Tomato Curry Making - Indian Recipes

User Comments

Leander Bauer commented on 10 Dec 2015

I tried to add the red chilli powder....... I failed :(

John Dory commented on 10 Dec 2015

+Leander Bauer i guess he used kashmiri chilli powder, which is not as spicy as common chilli powder.

Sobia Makhdoom commented on 06 Dec 2015

An try not to say 'OK' after every sentence. Your not our boss! OK! I thought it was something like shakshouka, I didn't know what its going to turn into.

Gary Gonsalves commented on 12 Dec 2015

+Sobia Makhdoom *you're.

Srishti Thakur commented on 15 Oct 2015

I am pretty sure dis guy is an engineering student . "all the ingredients get INTEGRATED"?!!!!

Aditi Srivastava commented on 18 Nov 2015

i felt the same!!

Rushisbiz commented on 16 Oct 2015

+Srishti Thakur Wow....Spot on.... You are right... BTECh - Developer and founder of Rushisbiz.com ..... :)

YAJNADUTTA KAMILA commented on 06 Sep 2015

anchor from Andhra I believe

Rushisbiz commented on 07 Sep 2015

+YAJNADUTTA KAMILA No, I am from nizamabad, 150km from hyderabad.

king24km commented on 05 Sep 2015

to much oil and saltl.lol

ChanguMangu commented on 06 Dec 2015

+king24km That was also my opinion.

king24km commented on 06 Dec 2015

haha thats my opinion

ChanguMangu commented on 05 Dec 2015

+king24km What lol. Without sufficient oil food doesn't test good at all. U know nothing.

abhishek desai commented on 16 Sep 2015

+king24km make first criticize yourself later :D

Egg Curry - By Vahchef @ Vahrehvah.com

User Comments

diy tips commented on 28 Oct 2015

apkey recipes mouth watering

VahChef commented on 28 Oct 2015

+diy tips Thanks. Happy cooking

aakila sai commented on 03 Aug 2015

i love ur recepies its easy and tasty

VahChef commented on 04 Aug 2015

+aakila sai Thanks. Happy cooking

Beacon Debbarma commented on 06 Jun 2015

+VahChef can i use lime juice instead of tamarind juice..??

Sharmi Khela commented on 06 Dec 2015

Dear people, i am not black as mr. van Tuil asumes. He is a racist coz he just anounced he dislikes black people with verbal abuse in my language Dutch! Probable he got ditched by a colorful woman and he doesn't get yummy food ;) anymore. How shameful to attack me for his misbehavior in here. It is about foodcomments not racism. Have a good day everyone and let the food taste sweet allover the world.

Ad van Tuil commented on 06 Dec 2015

+Sharmi Khela vieze vuile zwarte kutteef ! Iedereen haat zwart volk zoals jou, zwarte grafbak !

Ad van Tuil commented on 06 Dec 2015

+Sharmi Khela stinkwijf, ga maar eens naar school, het zal je wereld openen, achterlijk onopgeleid walgelijk stuk ongeluk !

Sharmi Khela commented on 26 Nov 2015

+kirstenkrazy Ad van Tuil is achterlijk (Dutch) / Ad van Tuil is retarded.

kirstenkrazy commented on 09 Nov 2015

+Ad van Tuil the person asked a question, the chef responded with a "yes". So I think it was a fair question and will be helpful to other people who maybe don't have access to all the ingredients. Chill the fuck out.

Beacon Debbarma commented on 06 Nov 2015

+Ad van Tuil what's ur problem man. U people are well settled & employed.. U can bought this straightaway from restuarant which we dnt.. & its difficult to afford tamarind juice where lemon is easily available.. Think before you speak man..

Ad van Tuil commented on 06 Nov 2015

+Beacon Debbarma I can´t tell how much I hate people like you.....can I use instead of this, and this or that....,fucking cook the dish and stop acting liking a fucking stupid noob. Cook the dish like he suggested !!!

Beacon Debbarma commented on 08 Jun 2015

ok thanks 

VahChef commented on 08 Jun 2015

+Beacon Debbarma Yes you can.

Egg Curry With Chef Saurabh Mishra

User Comments

anon10016 commented on 01 May 2013

so i just cooked this for my family, i doubled the listed ingredients. i used tomato sauce because i did not have tomatoes. in the end everything tasted bitter. just very bitter, why is that? did i over do on the ingredients?

TheIMechanic commented on 11 Jun 2013

"Add water to the ginger/garlic so that the hot oil is not so hot" Why not just start with a lower temperature to start with? Also add garlic later as its more likely to burn and turn bitter, ginger is more hardier.

S.I.N.G.H commented on 28 Aug 2013

Hi ! I want to thank you for putting the recipe up, can you guys do a student special where you make dishes that are cheap, nutritious and wholesome like this egg curry. You inspire me, your food makes me smile :)

Sanjeev Kapoor Khazana commented on 29 Aug 2013

Thank you for the appreciation. Your request has been noted down and shall soon be worked on. Keep a watch at this space for more and more videos. Happy Cooking! sanjeevkapoorkhazana

TheIMechanic commented on 11 Jun 2013

Also if the oil was really hot, adding something with water in it could end badly. But thanks for the video, it does look really fantastic and egg curry is one of my favourites :D

Sanjeev Kapoor Khazana commented on 29 Mar 2013

Thank you for your appreciation. Keep trying more and more recipes and let us know how they are turning out to be. Happy Cooking! sanjeevkapoorkhazana

Sanjeev Kapoor Khazana commented on 30 Jun 2013

Thank you for the appreciation. Keep trying more and more recipes and let us know how they are turning out to be. Happy Cooking! sanjeevkapoorkhazana

Sanjeev Kapoor Khazana commented on 22 Mar 2013

Have you given it a try yet? If not, then do try it out and let us know how it turns out to be. Happy Cooking! sanjeevkapoorkhazana

Sanjeev Kapoor Khazana commented on 01 Apr 2013

That's great! Keep trying more and more recipes and let us know how they are turning out to be. Happy Cooking! sanjeevkapoorkhazana

Sanjeev Kapoor Khazana commented on 04 Mar 2013

Have you given it a try yet? If not, then do try it out and let us know how it turns out to be. Happy Cooking! sanjeevkapoorkhazana

Omini Nagare commented on 31 Oct 2015

Awesome...The recipe is very simple and nice I'll definetly try it at home and I'm sure that everyone will like this egg curry...

Tirth Acharya commented on 29 Jun 2013

Very nice recipe. simple and quick, I could not believe I can make something so tasty. Good work, keep it up.

Sudeesh Subramanian commented on 18 Mar 2015

I feel the naming 'Men can cook' as inappropriate, because it feels like women invented cooking...!

Aarti Govekar commented on 28 Feb 2013

Hi Saurav just wanted to know any reason why you fried the boiled egg in the oil first?

Seema Row commented on 10 Jul 2013

Just a an, why do you add the gg paste with water and then brown the onions later?

jaiaashi commented on 01 Mar 2013

wouldn't adding lemon juice make the curry sour as there are already tomatoes???