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How to cook tocino Videos

Kusina Master: Chef Boy teaches Elmo how to make tocino

Tunghayan kung paano ituturo ng master sa kanyang guest na si Elmo Magalona ang mga simpleng paraan sa paggawa ng tocino.

User Comments

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joe henry commented on 27 May 2015
Gwapo Ni elmo ..
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Jonathan Peters commented on 16 Aug 2015
+joe henry tsatsapukin kita eh. Luto pinag uusap. Gwapo si Elmo ka Jan.
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Francis Diaz V. commented on 25 Jan 2015
naka drugs ata si kusina master..di naman masarap tingnan ang tusino mo eh...ang putla naman
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Mylene Salas commented on 30 Jun 2015
Dipende nmn yan sa kumakain
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f50koenigg commented on 18 Jun 2015
+Francis Diaz V.+Francis Diaz V. wla na naman sa kulay ang lasa ng tocino eh. Meron ngang tocino wlang kulay pero mas masarap pa sa may kulay.

Homemade Pork Tocino

Homemade pork tocino is a type of cured bacon. It is sweet and delicious. I usually make a big batch of this up and freeze it. When I want to use it, I simply pull it ...

User Comments

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Harold Maranan commented on 13 Jul 2015
Hello. May I use this video on my presentation? Thank you in advance. =))
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TheCooknShare commented on 13 Jul 2015
+Harold Maranan Hi Harold. Sure you can. What is your presentation?
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Maricar Bergonio commented on 10 Apr 2015
Thanks! 
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TheCooknShare commented on 11 Apr 2015
+Maricar Bergonio You're welcome.
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Randolph Tolentino commented on 10 Jan 2015
nice cooking :)
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TheCooknShare commented on 11 Jan 2015
+Randolph Tolentino Hey Randolph. Thanks so much. Hope you try it. 

PORK TOCINO "Filipino Style Cured Sweet Pork"

Filipino version of American sweet ham.

User Comments

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sKIPper76M commented on 05 Jun 2012
Prague powder #1 or #2? I assume you mean #1 because you only mention sodium nitrite as the substitute (and not sodium nitrate also). Also, how is it possible to substitute Prague powder with sodium nitrite? Prague powder is over 90% salt and less than 10% sodium nitrite.
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Jojeeh commented on 26 May 2011
Muy excellente Chef! Recipe is great! *Wish I could make this.. :(* You never disappoint tho. Props! Two thumbs up!! AND a pat on the back for ya!!! Great job. :) Thank you once again for sharing. *I'm first to comment! Alright!!*
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niceyfemme commented on 03 Oct 2011
@ChefBitoy ok thank you... Sana madaling hanapin yung prague powder... I thought iniinom niyo lang lahat ng softdrinks. Btw, I love the name, chefbitoy, bitoy is my favorite comedy actor..
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rocel gomez commented on 14 Jun 2012
that is not tocino the way he made it is totally wrong and not the proper way to make and cook tocino.. i came from pampanga where tocino originated and my family is into making tocino
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niceyfemme commented on 19 Oct 2011
Gano po katagal can we keep curing the meat in the fridge? Yung pinaka-matagal po then after that hindi na pwede kainin yung tocino? Or dapat na lang siya i-freeze?
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Mizhershe Ehsrehzim commented on 30 May 2013
Exactly! Everyone has their own way of cooking. There's no right or wrong. Just like the longanisa, there are many different types of longanisa!
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douglas siqueira commented on 29 Oct 2013
Very good recipe ,I just would like to know if I can make sausages with the same recipe or do I need to change any process.
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michaelangelo0777 commented on 17 Sep 2011
ikaw lang ang kaunaunahan na ngpost kng paano gumawa nito, sa lhat ng OFW tnx! at i tried ur bacolod inasal the best!
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Takao Zoza commented on 27 May 2011
looks great! you make me .....ahhhhh kain na nga ako ng kanin habang nanunuod nito (^v^)try ko din lutuin.
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Robert Arivara commented on 16 Jun 2011
@jgasparsy Prague powder at food coloring sa palengke ang citric acid ay vitamin C sa botika... (",)
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Robert Arivara commented on 03 Oct 2011
@niceyfemme ok lang ang chicken...iyong softdrinks paninda sa sari-sari store iyong iba dun....(",)
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Robert Arivara commented on 26 May 2011
@Jojeeh Thank you very much for giving the first nice comment and encouragement...(",)
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J Gzp commented on 16 Jun 2011
@ChefBitoy chef san mabibili ung Prague powder, citric acid, red food coloring.
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niceyfemme commented on 02 Oct 2011
ok lang ba to use chicken? haha puno ng softdrinks ang fridge niyo.... :)
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Christine Tumaliuan commented on 26 Sep 2012
Eto ung video na ipinakita sa amin ng T.L.E. teacher ko #justsayin
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sandra haraguchi commented on 15 Dec 2011
Wow super professional ang vid super like. Thanks for sharing.
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Cookie commented on 28 Jul 2011
Hi Chef Bitoy! Can u please upload more of your recipes?
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exotica morena commented on 02 Mar 2013
kelangan po ba sa sa freezer ilagay? thanks! :)
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austin cyrus rodriguez commented on 15 Sep 2012
That's his own version of making his tocino.
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Slim Holy commented on 09 Jun 2012
that's not the proper cooking of tocino!
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TheVittleVlog commented on 26 May 2011
Great job!! This looks really good!!
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demetria romero commented on 18 May 2012
wow ginutom ako sa luto mo kabayan
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Joseph Nueva España commented on 11 Aug 2013
Ang ganda ng presentation ng video
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marco antonio raschetta commented on 31 Mar 2013
Nc 1 chef! my favorite dish! :)
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ErnestoYo commented on 01 Nov 2012
omg ttyl rly idk ugh kiss kiss
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Robert Arivara commented on 26 May 2011
@TheVittleVlog Thanks....(",)
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Dan Mendoza commented on 26 May 2011
i'll try this, looks yummy
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Robert Arivara commented on 27 May 2011
@trazoza Thanks... (",)

Ang simula ng Pampanga's Best tocino

Ibinahagi ni Lolita Hizon o mas kilalang si Apang Lolet, ang matriarch ng negosyong Pampanga's Best, ang pinagmulan ng kanyang sikat na tocino. Paano nga ...

User Comments

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OV VEVO commented on 22 Apr 2015
heheh kaklasi ko ung apo niya nag aaral sa st scholasticas academy hahaha mag grgrade 10 na niyan kami!! mayabang nga lang sa kayamanan
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zuivere gil commented on 18 Jan 2015
Paano po kaya tumatahol ang tocino? May preservatives po ba yan?
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