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Chicken schnitzel garnish Videos

Cooking Soups Tomato Soup Surprise, Chilled Cucumber & Chicken Soup

Recipes on how to make creative soups including tomato, chicken and chilled cucumber soup. Use your own tomato soup recipe and garnish as per this ...

Pork Schnitzel - Recipe Rack

Dinner will be ready in a jiffy with this pork schnitzel. Roast some potatoes and create the ideal meal, leaving you wanting more! Recipe Below :) Pork Schnitzel ...

CHICKEN FRIED RICE EPI: 09

Hey everyone,today i made Chicken Fried Rice for the New Year special .It is easy yet very delicious.Give it a try :) THINGS YOU NEED : Capcicum Carrot Farm ...

User Comments

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if we are making veg fried rice than can we put soya and chilly sauce it the rice
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sry in the rice

Sherry Cream Chicken : Sherry Cream Chicken: Chop Oregano

Cut up some extra oregano and place it to the side for some garnish when the dish is ready to plate. Learn how to make Sherry Cream Chicken from a ...

Chef Andrew Kirby - Perfect Schnitzel, Potato & Cucumber Salad

Follow along with Chef Andrew Kirby as he makes a Schnitzel accompanied with a Potato Salad & a Cucumber Salad. Visit www.simplyfeed.me for more ...

Asian chicken burger – Savory

Are you looking for a delicious recipe with chicken? In this recipe video we show you how to make a Savory juicy burger on a crusty roll. Ingredients 6 sprigs mint ...

Sushi【How to make Deep fried chicken roll】Tips・Receipe・鳥から巻すしロール

How to Make a Sushi Roll with Deep Fried Chicken 鳥から揚げロール レタス、マヨ、から揚げ、きゅうり Lettuce,Mayonnaise,Cucumber,Deep fried chicken.

Wiener-Schnitzel_Part_2

How to make a "Wiener Schnitzel" an other vid in 2 parts ----- Viennese cutlet (veal) with parsley potatoes and potatoe salad for the viennese cutlet you need: ...

User Comments

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@DeRicardoMaaan was willst du mit deinen Comments eigentlich bewirken? Als nächstes fängst du wohl auch noch zum Jammern an dass wir Menschen den Tieren ihr Futter wegnehmen... weil wir ja Salat und Co auch essen... nur dass diese Pflanzen sich NICHT wehren können... und keiner zwingt dich das Video zu sehn... ess übrigens NICHT jeden Tag Fleisch (und du solltest dann auch nix essen bzw. trinken wo Milch, Käse, Eier und dergleichen drinnen sind... aber wahrscheinlich lebst du von Luft und Sonne)
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Ich glaube du meinst Preiselbeeren... das ist eine Variante wie sie oft in Lokalen zu finden ist (jedoch nur bei Schwein und Pute)... in der österreichischen Küche ist jedoch die Zitrone der Standard zum originalen Wiener (vom Kalb) Es gibt auch eine Version mit Sardellenpaste (was aber meiner Meinung nach ned wirklich gut schmeckt)
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@usertrt das war ca. 0,125l Milch... und für ein Ei ist das ausreichend... sonst wirds Ei etwas wenig (waren ja nicht nur die 3 Stück die ich da gebacken hab... aus den restlichen Bröseln und der Eiermilch machen wir immer kleine Bröselknödel bzw. Bröselnockerl als Suppeneinlage... da wird dann immer der Rest verarbeitet)
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@MrMarjan8040 doesn't make much if you choose vegetable oil for frying the viennese cutlet... lard was the original version... the taste is not so different from oil on the finished product... I was asked to make the original recipie for a friend from canada... that's why I used the lard ;o) Myself I use vegetable oil :o)
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standart ist mittlerweile zitrone mag ich selbst auch am liebsten dazu aber ganz original ist es jedoch mit preiselbeeren und einem sardellenringerl soweit ich weis!! richtig österreichisch, nichts falsch gemacht würd ich als echter wiener sofort essen!! ps: der trick mit den stäbchen zum abtropfen ist nett!!!
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Sehr schön gemacht! Habe ich und meinen Eltern vor 3 Wochen auch gemacht. Zum allerersten mal! War überrascht das es so gut geklappt hat und sie haben wunderbar geschmeckt!
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@ImCornholio666 Wie schwer das war, das weiß ich nicht, allerdings ist da kein Zucker drinne... das is Mehl Ei und Semmelbrösel ;o) Steht aber alles auch in der Info ^_^
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Vielen Dank für dein positives Feedback, ja, mit der anderen Garnitur hast du recht, aber der derzeit klassische Standard ist vorübergehend die Zitrone ;o)
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Mhmm.. hab grad Hunger auf Schnitzel! ordentlich Könntest vielleicht noch die Zutaten hinschreiben, wie viel Gramm das Fleisch ist, wie viel Zucker etc.
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...this looks absolutly perfect! are u a cook?! looks like! u are the first guy on youtube I see making breadcrumbs at his own ! thumbs up
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steh voll auf die zitrone!! reichlich!!! brauch das sardellenringerl und die preiselbeeren nicht!! so machts die mama auch super!!!
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Es gibt nix besseres als zu gebackenem (auf Wiener Art) ne Zitrone zu haben... wie beim Bröselflieger aka. Backhendl :oP
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@islandcoco I was working as a pro for some years... and yeah... making the crumbs on my own ;o)
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@gitarre1987 danke und dir viel Erfolg beim Kochen... lass es dir schmecken
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@Paulostar86 Freut mich dass es gleich auf Anhieb geklappt hat ;o)
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@DeRicardoMaaan - Here's a thought: you're an idiot!
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i never cooked steaks in lard how does it taste

Chicken breast with sage tomato and creamy polenta (chicken with polenta.)

User Comments

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Hi thanks for watching... the cooking times.... Start on a low heat, fry the chicken each side for 2 min and then pop into a med oven for about 10 min, this may change in the thickness of the chicken ..I am building a blog site for all my recipes and will let you know when it is up and running please in the meantime let me know if you need anymore help I'm only to happy to answer any questions ...Happy cooking
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Thank you so much and sorry for the late reply, Steve has a fantastic channel with great recipes, thank you so much for stopping by my channel and your kind words mean so much, Im cooking chocolate recipes in a new 8 part series coming soon to Mooney's kitchen, hope you have a chance to stop by......Thanks again
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Waw David, ur so multi talented person ,first i watched ur video with my mouth watering cant wait to apply it, but when it come to the end i kinda enjoy the song deeply until i red ur name on it as writer and guitar player and singer witch stunted me, truly, chapeau bas monsieur!! 
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its sunday afternoon ,me and my family just finish our lunch '' the chicken breast with sage tomato and creamy polenta'' and after i served the amazing ''banoffee pie'' it was delicious and very yummy tks David for ur lovely recipes 
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i found you through stevescooking and you are quickly starting to rival him as my favorite youtube chef! Great looking dish and a really mellow song. You are very talented! Keep the videos coming my friend!!
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Looks very nice and really want to try this but my husband is a Muslim and he can't eat ham, can I replaced it with something else and what do you suggest, thanks in advance.
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now this looks good and all but I really would have wanted to see the inside of the chicken breast, but overall pretty nice and from the looks of it, cooked with the heart :)
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Thanks for watching yes I think your right just a slice through the chicken would have been good to see never mind mane on the next video thanks again
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creamy polenta is my favorite side dish. this dish looks so delicious and like something i would order at a fancy restaurant! thanks for sharing. :)
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Thank you I can see you making this dish it is very easy to make and would fit in your small oven thanks for watching
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Great looking dish Dave...very well done...fantastic song at the end my friend...beautiful :)
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Just beautiful! Wow, very nice dish. Great song too! Keep it going, love your channel.
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Thank you very much and thanks for stopping by glam you liked the song and the video
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What a wonderful song...and performance! Loved the recipe and video too!
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Thank you very much for your kind words and hope to see you back soon
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Thank you very much for your kinds words and thanks for watching
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THAT! My friend is a beautiful plate of chicken! Well done!
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