How to cook couscous Videos

+manjula disanayake Hi, yes cous cous is a very healthy alternative.

+Mark Johnson Lol! Its so over complicated. Takes 10 minutes, pour boiling water on, stir, leave, eat it 10 mins later.

+Natalie Brooks she said it at 00:36 "hot stock"

+Shpongly What it seems she left out was that the stock had to have been hot when she poured it in. That's what cooks it.

+Stéphane Ehouman same here, but not so many days searching

Ahah. I was like "That... that's it!?"

Mazel tov You are expecting..Congrats.. A boy.. Great..

How much couscous and how much liquid?

It looks lovely.



+hasni khaled wow dude you're a total dick.

+Victoria Hansen Ma'am, i am talking in a polite way, splease don't get me wrong lol Do whatever you want as a western person or eastern, doesn't matter to me.

Well excuse me for trying to acknowledge your cultural traditions. In future I will not bother. And as far as I'm concerned this is how the majority of the western world prepares couscous. So I'll leave it.

+Victoria Hansen Listen to me ma'am.Do whatever you want i just think its propriate to give the original way of cooking it, and then talk about your instant cooking way, but in fact i was just speaking my mind, you can do whatever you want you're freee:)

+hasni khaled that's a good suggestion, I am not sure however if I change the title, will that affect the views. I will do some research on that and if it will not, then I will change it to perhaps "How to Prepare Instant Couscous'. How does that sound?

+joed596 Thanks Joe!

+Lovebites No never .. maybe one day ....

Was just watching those eyebrows going up and down and up and down throughout that whole video.

CORRECTION: - Grilled chicken with taboulé… Lebanese inspiration.

Love your fast an easy recipe! It looks decious too! 

I will try this ... great video. Thanks

couscous that's like piss piss in finnish

this deserves WAY more views & Likes!

Einstein cooking o.0

awwww! yummy

Love it!!!!

Very simple and straight to the point! Cheers

you can,,i mostly do it without tomato pure and it doesnt taste too different

siii mil gracias eres un amor.

+rat rat te los pongo yo! jeje aquí va: al cuscús crudo le añade sal, pimienta, pimentón y comino. Los ingredientes que utilza luego son cebolla roja, pepino, tomate y chile. Las hierbas frescas que añade son cilantro, perejil y un poco de menta. Lo que añade al cuscús antes de añadir todo esto creo que es una cucharada de concentrado de tomate, o tomate triturado. Para aderezar limón y Aceite de oliva. Espero haberte sido de ayuda !

In English it is not every language is same "and im turkish to"

whats unhealthy about this? -_-

+Wicks Vicks Well what she is making isn't actually couscous so it's just named badly...

yep , for amateurs of cooking and also cooking tv shows who create new dishs based on original dish , but for Chefs and students in culinary schools things are different because they must know the dishs in international cuisine,but to take a dish and present it as national dish for another country is not appropriate , call whatever u wanna call it , but don t mention it belong to an unknown country as the original of that dish or another.

Oh, well, +Wicks Vicks . I know Pizza is Italian and Couscous is like your national dish.  I don't have to check it.  All I'm saying is we are in an age wherein we could make a wide variety of dishes from scratch and not just by merely copying the old one.  Sometimes we have to get out of the box, get out of our comfort zone, and experiment on something new.  After all, many popular dishes have been made from scratch.

IF THEY CLAIM SO, LET THEM CHECK UNESCO HERITAGE AND HISTORY FILESOF MOROCCO, MOROCCAN CUISINE IS REGISTED IN UNESCO , LIKE YOU ARE TELLING ME PIZZA IS AMERICAN , PIZZA IS ITALIAN , SO GO SEARCH DEEPLY ENERICHE YOUR KNOWLEDGE IN INTERNATIONAL CUSINE

+Wicks Vicks Open up your mind. That's why she called it Turkish Style. By the way, Tunisians, Egyptians, and Israelis also claim that Couscous is their dish.

+Hans Gruber it will water down the taste of the puree :)

+WildWolf TN ohh Ok

+Appeltje Jwz ! tunisia algeria and maroco  each country has its own couscous  ,,  couscous is north african 

Cousecouse is from morocco

It is not called couscous in turkey

+WildWolf Tunisia That's why it's called "Turkish Style"

in turkey we do it with cracked wheat (bulgur?) and we call it kısır. no one does it with couscous or calls it couscous there